羅高無名米糕肉圓(休息日為隔週六&日) - Lane 317

4.3/5 基於 8 評論

Contact 羅高無名米糕肉圓(休息日為隔週六&日)

地址 :

265, Taiwan, Yilan County, Luodong Township, Lane 317, Gongzheng Rd, 6號羅高無名米糕肉圓(休息日為隔週六&日)

電話 : 📞 +8897
分類:
城市 : Gongzheng Rd

265, Taiwan, Yilan County, Luodong Township, Lane 317, Gongzheng Rd, 6號羅高無名米糕肉圓(休息日為隔週六&日)
j
jacksi yang on Google

高CP值好吃肉圓跟碗糕,每次來至少要吃2個肉圓才能滿足
High CP value and delicious meatballs and bowl cakes, every time you come, you must eat at least 2 meatballs to satisfy
P
Ping Hardy on Google

便宜實在,米糕好吃,肉圓搭配酸菜蠻特別的
It's really cheap, the rice cakes are delicious, the meatballs are very special with sauerkraut
c
ck118 on Google

不習慣米糕加酸菜,且店家主動淋上醬汁(個人喜歡吃原味)。 滷肉飯便宜,四神湯與排骨酥湯不錯。
I'm not used to adding sauerkraut to rice cakes, and the store takes the initiative to pour the sauce (I like the original flavor). Braised pork rice is cheap, and Sishen soup and pork ribs crispy soup are good.
D
Danny Wu on Google

吃一種記憶中的味道,從小時候到現在不變的味道;每次回家都會去的店家。
Eat a taste in memory, a taste that has not changed since I was a child; a store that I go to every time I go home.
小穎 on Google

平價的銅板美食,傳統口味
Affordable copper plate food, traditional taste
楓伶 on Google

米糕很普通,加了酸菜味道變得很奇怪,個人不是很喜歡這個口味 四神湯非常好喝,米酒香濃郁、料多實在 桌上有提供蒜末很貼心!
Rice cake is very common, adding sauerkraut taste becomes very strange, personally does not like this taste very much. Sishen soup is very delicious, rice wine is rich and rich, and it is expected to be real. There is a garlic on the table that is very sweet!
張心湉 on Google

在宜蘭一直都吃不到肉圓,google找到巷弄這家老店,早上8點多到只有我一個客人,點了肉圓外帶,看見老闆從蒸籠拿出肉圓,丟進油鍋炸個10秒左右,起鍋加酸菜加甜辣醬,外帶一個25元非常便宜,滿心期待回家開吃,入口第一口就覺得跟我常吃的彰化肉圓完全不同,羅東這家皮不是Q彈的,偏向油粿的皮,內餡沒有筍絲,所以不算正宗,感覺少了筍絲就不對味,難怪招牌不是彰化肉圓,甜辣醬也偏水不夠稠,整體是不會到難吃,只能說不合我口味。
I’ve never been able to eat meatballs in Yilan. Google found this old store in Alley and Alley. At 8 o’clock in the morning, I was the only customer. I ordered the meatballs to take out. I saw the boss took the meatballs out of the steamer and threw them into the frying pan to fry them. In about 10 seconds, start the pot and add sauerkraut and sweet chili sauce. The take-out is very cheap at 25 yuan. I am looking forward to going home to eat. The first bite in the mouth feels completely different from the Changhua meatballs I often eat. The skin in Luodong is not Q It's bounced, it leans towards the skin of oil kueh, and there is no bamboo shoots in the filling, so it is not authentic. I feel that it is not right without the bamboo shoots. It is no wonder that the signature is not Changhua meatballs, and the sweet and spicy sauce is not thick enough. The whole is not difficult. To eat, I can only say that it doesn't suit my taste.
R
Ray Chen on Google

taste??

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