羅東民權路無名飯糰

The rice balls are a bit too loose, and the fillings are not very flavorful; the omelets are too soft and I am a bit uncomfortable with it. The above are my personal tastes, and I am not a local ? There are still many people lining up in this shop every morning~

The rice balls are delicious, and the soy sauce and chili sauce added are very special. The added chili sauce is even more delicious. The most amazing thing is the rice milk, which can be tasted grainy! Very satiety sensitive!

A traditional quiche rarely seen in Taipei It smells like grandma~~~??? The quiche will be more delicious if it can be burnt But it's already pretty good! If you want to eat rice balls, come early! I was lucky to grab the last one today The rice is not soft, it is a bit hard but the taste is pretty good After the rice balls are packaged, Ban Niang will add two extra bottles of sauce that I don’t know what it is. It’s super cool. I saw this way of eating rice balls for the first time The price is super close to the people, and the store's actions are not too slow ?

The rice balls are not big, but delicious Quiche is the traditional thick one

A great traditional breakfast shop. It’s the first time I saw such a clean and tidy soy milk shop. I can see the boss’s intentions. The omelet is an omelet made with self-made flour, which is soft and tender. Omelet ?, but the taste ratio is great, the drink is also made with care, the rice milk is fragrant and not deadly sweet, and the soy milk has a slightly burnt fragrance

I grew up eating this rice ball. It is delicious, but the rice ball is really getting tighter and tighter. I can only pour it out and eat it, how can I eat it like this...

#晨之美 #Anonymous Rice Ball Local residents in Luodong came to Minquan intersection early in the morning for breakfast, which is really a challenge for me, who is accustomed to eating American brunch, because I have to eat hard rice in the morning, which is a bit difficult to swallow. However, in order to experience #罗东 #无名饭球 I still get up early and queue up at the scene, I'm afraid that I will miss the opportunity if I can't eat; the line in Taipei is the crowd, and the line up here is the locomotive crowd. This stall really doesn’t have a signboard. The stall is filled with all the ingredients. For the first time, I feel that the ingredients of a rice ball can be so rich. There are dried tofu, sauerkraut, pork floss, fried dough sticks, and poached eggs. The point is The rice balls will be topped with traditional soy sauce, and spicy ones can be added. The main soul is the distinct grains of rice. When you bite it, the rice is incredibly fragrant. It’s really hard to use words. It expresses that the Luodong people have a full and powerful taste for eating in the morning. If you have the opportunity, come and experience it for yourself. Only with a cup of self-boiled soy milk can you enjoy the happiness of copper plate cuisine. Those who wake up early have delicious food! It's me! There is good food and motivation, continue to work hard if you are full! #Lanyang Plain Local Cuisine