晶饌鐵板創料理

Super-preferred no-menu teppanyaki cuisine ❤️ delicious

Beautiful environment, high-grade and fresh ingredients, delicious meals ??? The chef is very nice and kind ?

Delicious ? The ingredients are fresh, except that the salmon is a bit fishy, ​​the beef rolls wrapped in basil leaves are too old, the types of desserts are too few, and the pumpkin soup is a bit salty and less creamy...

After the meeting, colleagues recommended to this teppanyaki restaurant, , Whether beef or seafood is delicious, really delicious ??

Price: 1500/2000 plus 10% Advantages: good cp value, special taste of cheese and salmon Just add two hundred if you change to a glutton Disadvantages: Fewer features, very similar to high-priced teppanyaki in ordinary cities Payment: transfer or cash Toilet: Internet: Second visit: Miscellaneous:

There are two prices for Jing Deli, 1500/2000, and the difference is only in the meal of grass shrimp and lobster! The main meal includes ribeye beef, Matsusaka pork, lamb chops and chicken chops. You can also upgrade the ribeye to gluttonous beef with an additional 200 yuan! Each dish is very unique. I like the semi-steamed lobster with sea urchin sauce and the beef wrapped in basil leaves, peeled chili and salmon roe. The portion of lobster is large and it is super sweet without too much seasoning! The whole layer of beef rolls is super rich, and the perilla is super fragrant! The rest of the scallops and abalone are also above the standard! Not many dessert choices The Teppan master is the boss and the father of the family. His daughter and his wife are beside him to help prepare meals, and the family’s cooperation is very warm! Sitting in the rock zone, you can still chat with the master. It is worth mentioning that this is still a pet-friendly restaurant. The dog is just a stroller! Overall, I like it very much, I can come again when I have a chance!