花愛現小酒館(預約制）

Although it is a bit difficult to find the path, from the first dried scallop flag, garlic small roll rice noodle... Each dish can taste the fresh local ingredients of Yilan and the delicate Italian cuisine of the chef. Recommended creative dishes

Fall in love with ~ flowers ❤️ now tavern After chatting with the boss, I realized that many of the ingredients are grown or brewed by the boss himself. The idea of ​​the boss and the banniang breaks the outside world's view of Yilan's no-menu dishes. The serving size is small. In addition to eating skillfully, it can also make you full. Only one group of guests can be received at a time. The private space is very suitable for gatherings of friends and relatives, and can talk freely. What a rare good restaurant

Under the pressure and rush of life, when I return to my hometown, I just want to breathe the relaxing air and enjoy a delicious meal. The previous experience has never forgotten the store’s dedication to each meal, whether it is the order of the meals, the temperature of the meals, the plate, the color, the taste, etc., all of them are full of praise. After serving, I was so impressed by the cordial and detailed explanation of the meal. Before the meal, they carefully went to the fishing port to select the ingredients, and the organic fruits and vegetables that they planted personally, the cleanliness of the ingredients is even more important (the hairy crabs are washed one by one, the fruits and vegetables are washed with boiling water, and there is no fine scale on the fish). What is unforgettable is the sauce with each dish, the dedication to the side dishes, the maturity of each ingredient, and the display of flavor. Compared with the fixed cooking method outside, it can bring you more taste buds. The experience you have had, in addition to making you feel worthwhile, you can also feel that every dish is full of surprises, intentions and warmth. It turns out that every bite is full of relaxation, happiness, and enjoyment. With my blunt narrative...I can’t introduce my experience of each dish to everyone. In short, I will go again, and I recommend everyone to experience such a specialty restaurant, whether it is 11/11 or later. I've made an appointment on 12/12 (mean to step together?), I will not be absent, believe me, dining here is a different kind of enjoyment, and I will look forward to seeing you next time.

This is the first time to eat at Huaaixian Bistro today. My friend made an appointment 3 months ago. Huaai is now a no-menu restaurant, so we only know the dishes when we arrive at the scene that day. We are all looking forward to it. The result is totally beyond expectations. Every dish is delicious. You can eat the sweetness of vegetables and seafood. The dishes are very delicious. In addition to satisfying the meal, there is no burden on the body. Only after listening to the explanation of the proprietress Their dishes are harvested in the fields on the same day, and the seafood is also bought at the port in the morning. When cooking, keep the original flavor of the ingredients as much as possible, without adding MSG or other artificial additives, even the rice is grown by yourself! Be self-sufficient! (The rice is delicious! I left and bought 2 packs to go home ?), and we did not hesitate to order the next dinner. My favorite is the potato and lotus root milk clam soup, which I drank in recent years The best soup and the dessert Luoshenhua jelly, strictly speaking, this meal is the most delicious meal for a gathering out this year! Come to Huaaixian Bistro, eat delicious food, feel the warm atmosphere, warm and lovely proprietress and super good chef! Why can every dish be so delicious?? Thank you Hua Aixian, your dedication, love, enthusiasm and hard work, the cooking has been conveyed~ The photos only show part of the dishes, so keep a bit of mystery, so that you will be more surprised when you eat ?

First taste of private kitchen cuisine ? The operator is based on "freshness". All ingredients are purchased on the same day or the day before, and they will never be refrigerated or frozen to affect the deliciousness of the ingredients themselves. The cooking method is also created on the premise of eating the original taste of the ingredients. It is a very good delicious secret ?

Thanks for the meticulous hospitality of "Hua ❤️ Xian", the materials used are real, the price is reasonable, and I have experienced the treatment like an emperor. Both the boss and the proprietress are very hospitable. The favorite part is the refreshing sweet and sour salad, and the homemade sausages, which are really fresh after a few days. Finally, I will have a small glass of my mother’s fruit wine to finish it off! It is a good place for friends to have dinner???

Tianzhong's secret food scene, making good use of local ingredients in Yilan, the boss learned that there happened to be a birthday star, and improvised an Italian-style baked egg "birthday cake". The whole dinner was healthy and delicious, it is worth a special trip (remember to eat Make an appointment)???