一番手工水餃

I ate cabbage, chives, dried noodles, bone soup after work The dumplings are very delicious and later they are taken frozen to cook Cabbage should be mixed with different varieties of cabbage, so it tastes different when eaten in the mouth. Then the leek dumplings are also delicious, and I want to eat them again after seeing the photos ~ A good place for bamboo engineers to get off work late

Whether it's cabbage and chive dumplings, the taste is full and the seasoning is also very good, making people take one bite after another, and the handmade dumpling soup is really a must and super delicious!

The big bowl of dry noodles is just a big bowl, and it is super oily. In the future, I will still order dumplings, and the rest will be ordinary. And the service attitude is not very good, a look of indifference.

We all agree that their dumplings are really delicious. The location is in the alley next to the highway. There is no seat for the car. It is more convenient to ride a motorcycle. It’s not cheap for a dumpling to cost 6 yuan. The dumpling itself has a thin skin and a lot of stuffing. You get the crispy greens, the fragrant leeks, the crispy cabbage, and the full stuffing. Even if it’s expensive, it’s worth it. The vegetables are simply boiled in Sichuan, and then topped with a slightly sweet garlic sauce. The hot and sour soup itself is not particularly sour or spicy, and the seasoning area contains extra-grown chili and vinegar, so you can adjust the taste yourself. The seasoning area has raw chili, green onion, spicy oil, ginger, etc., and environmental tableware is attached. In addition to the cooked food on site, you can buy frozen glutinous balls and raw dumplings to take home for cooking.

A traditional snack bar, the dumplings are plump and juicy, at the price of Buddha's heart, and the meatballs don't have the smell of pork. I have the opportunity to visit again. However, the sanitation in the store may need to be strengthened. The sliding doors in the store are all handprints covered with flour, and the floor and tabletop are not very clean.

As soon as we entered the store and sat down, the waitress pointed at us and said that four people should not sit at the big table. We didn't say a word and then changed to sit at the small table. I ordered 10 leeks and 10 cabbage, and found that one was missing. The boss immediately arranged for me to make up for it. However, halfway through the meal, when there were about four or five left, I found a small cockroach stuck on one of the dumplings. After being frightened, he immediately responded to the store owner. In the end, the owner was willing to accept the meal for all four of them without paying for compensation. Eat a dumpling, luck is in your hands

The cabbage and leek fillings are very delicious and fresh. The thin skin is the key point. The meatballs are handmade and delicious. The dental floss is also provided for the guests to use. The only drawback is the sauce area. There are quite a lot of fruit flies, you may have to pay attention to it a little bit, and I will visit again~

A dumpling shop in an alley But there are many guests There is no limit to the minimum number of dumplings. Order as much as you want Personally, I think the dumpling skin is really good Belongs to the genre of very thin skin but not broken I think the dumplings will taste better after they are cooked. Because the water on the dumpling skin will evaporate first and become more elastic And this time it just happened to be taken out, the moisture of the epidermis has been taken away. It tastes like the steamed dumplings of the Hong Kong-style tea shop. The taste is very amazing. It's hard to imagine this thinness but the taste is boiled In terms of taste, I usually prefer cabbage dumplings. In this case, I prefer chive dumplings. The leek taste is there but not too heavy, and I always feel that there is a certain seasoning that is very prominent, but I can't say it for a while. In addition, the taste of leeks is generally soft and glutinous, not as crisp as cabbage dumplings. But this time, what I ate is very similar to the thin stalks of leek flowers, with a crunchy texture. The cabbage portion is not bad though However, compared to other stores, the ginger taste is more heavy, and the personal comparison is better If you don't like ginger too much, you can try it The performance of blanching vegetables is a bit ordinary It is also the flavor of a certain seasoning (sesame oil?) that is prominent The food is old and the amount is a little small, it is not cost-effective I saw the comments and some people said that the handmade dumplings are delicious Will try it next time