原味燉品屋 - East District

Personally, I think the ginseng chicken is full of ginseng flavor, I like it very much

?Lu Rou Rice $30 The sauce will not be too salty, not greasy, and your mouth will not stick after eating?? ?Chicken Mushroom Soup $85 The chicken soup is very fragrant and sweet?? The chicken is very soft and delicious~?

There is a chicken leg in the chicken soup The chicken is very tender Ginseng Chicken Soup is not bitter but sweet If you want to try it, you can click

Although this original stew shop on West Dalu is often confused with the 24-hour "Yuanwei stew shop" on Zhongzheng Road, the items are really different. Countless visits to the original stew shop on West Road are because it is close to the school and the store is clean and tidy. The aunts are very kind. Of course, the most important thing is "good" and "good"! "Taro Ribs" Taro ribs are a seasonal item. Friends who like taro really want to try this bowl! The taro is very suitable for stewing soup. The steam stewing method of the stew shop will make the taro soft and loose, but it will not over-simmer the taro to release too much starch from the taro and cause the soup to become cloudy. Eat the loose taro one bite at a time. Pair it with spare ribs that have been separated from the flesh and the sweet and sweet soup, and you will get a sense of fullness and satisfaction! "Cai Tou Ribs" Caitou ribs are also seasonal, The white radishes in winter are so delicious that there is nothing to say. The "Cai Tou Pork Ribs" of the Original Stew House is full of thick sliced ​​white radish, which is very tasty. I personally think it is better than the oden white radish! Needless to say, the ribs have been separated from the flesh, and the soup is "clear, sweet and refreshing"! "Original Stew House’s Caitou Spare Ribs" and "Tian Yuan Stew House’s Caitou Pork Ribs" are both delicious, but I prefer the original stew house’s "thick sliced ​​white radish".