劉家手工包子 - Lane 150
3.7/5
★
基於 8 評論
Contact 劉家手工包子
| 地址 ： | 300, Taiwan, Hsinchu City, North District, Lane 150, Nanya St, 12號劉家手工包子 |
| 電話 ： | 📞 +887 |
| 分類： |
餐廳
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| 城市 ： | Nanya St |
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boris kang on Google
★ ★ ★ ★ ★ 小籠包真的餡料有些不同
不是一般蔥香味很濃的那一種
口感吃起來是不乾,麵皮吃起來普通還沒達層次感
菜包的部份覺得不算大顆
 Xiaolongbao really has a different filling
It's not the kind with a strong onion flavor
The taste is not dry, and the dough is generally not yet layered.
The portion of the food package is not big
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S
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Sandy Tai on Google
★ ★ ★ ★ ★ 叉燒包口味的小龍包⋯還行！但大嬸的服務態度⋯很不行！
The Xiaolongbao in the taste of barbecued pork buns... ok! But the service attitude of the aunt... is not good!
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K
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Kevin Lo on Google
★ ★ ★ ★ ★ 收銀的阿嬤態度在差幾點的？差點把包子丟回去，一早就被搞到心情差
What is the attitude of the cashier's grandma? I almost threw the buns back, I was in a bad mood early in the morning
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黎
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黎世焰 on Google
★ ★ ★ ★ ★ 肉包皮有Q勁，肉餡肥肉算多一些，買的人比較少(上海鮮肉包人超多)。
The meat wrapper has Q strength, the meat filling is more fat, and the people who buy it are less (there are too many people who eat seafood and meat wraps).
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W
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Wii W. on Google
★ ★ ★ ★ ★ 光看外表會對小籠包非常期待，
內陷與一般小籠包較不同，
算是偏甜的口感，可惜個人不是很愛。
Looking at the appearance, I will look forward to Xiaolongbao.
Invagination is different from ordinary small cages.
It is a sweet taste, but unfortunately the individual is not very love.
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趙
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趙麗君Angela on Google
★ ★ ★ ★ ★ 真材實料，貨真價實，麵皮有彈性,加上肉餡香咬下一口是家鄉難忘的味道~
The real materials, the genuine goods, the dough is elastic, and the meat filling is fragrant and a bite is an unforgettable taste in my hometown~
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Bichtuyen Nguyen on Google
★ ★ ★ ★ ★ 老闆娘態度很差. 臉不知道長怎樣但是看起來她臉很臭.大家來這家買 記得不要看她臉 . 謝謝大家 ?????
The proprietress has a very bad attitude. I don't know what her face looks like, but it looks like her face is very smelly. Everyone come to buy here, remember not to look at her face. Thank you all ?????
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呂
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呂小倢 on Google
★ ★ ★ ★ ★ 7元一顆
內餡有調味過，有點叉燒包的口感，口味偏甜，餡料整體比較多，厚皮款中算薄的，麵皮有老麵發酵的口感，不搶肉餡的戲，和平常吃到的小籠包有些不同，蠻特別的。
7 yuan each
The filling is seasoned, it has a bit of char siu bun texture, the taste is sweeter, the filling is more overall, the thick crust type is thin, the noodles have the taste of old noodles, don’t grab the meat filling, you can usually eat it Xiao Long Bao is a bit different, quite special.
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