彭成珍餅舖-新竹竹塹餅.新竹城隍廟.伴手禮.餅店.中式喜餅.新竹肉粽.新竹名產.新竹伴手禮 - Lane 5

Name: 彭成珍餅舖-新竹竹塹餅.新竹城隍廟.伴手禮.餅店.中式喜餅.新竹肉粽.新竹名產.新竹伴手禮 - Lane 5
Address: 300, Taiwan, Hsinchu City, North District, Lane 5, Xi'an St, 21號彭成珍餅舖-新竹竹塹餅.新竹城隍廟.伴手禮.餅店.中式喜餅.新竹肉粽.新竹名產.新竹伴手禮, Xi'an St, Taiwan

4.4/5 ★ 基於 8 評論

Contact 彭成珍餅舖-新竹竹塹餅.新竹城隍廟.伴手禮.餅店.中式喜餅.新竹肉粽.新竹名產.新竹伴手禮

地址：

300, Taiwan, Hsinchu City, North District, Lane 5, Xi'an St, 21號彭成珍餅舖-新竹竹塹餅.新竹城隍廟.伴手禮.餅店.中式喜餅.新竹肉粽.新竹名產.新竹伴手禮

電話：

📞 +88877

網站：

https://pengpastry.business.site/

Opening hours :

Wednesday	9AM–6PM
Thursday	9AM–6PM
Friday	9AM–6PM
Saturday	9AM–6PM
Sunday	9AM–6PM
Monday	9AM–6PM
Tuesday	9AM–6PM

分類：

糕點店 , 中國麵包店 ,

城市：

Xi'an St

Best Chinese bakery in Taiwan

麗	麗珍 on Google ★ ★ ★ ★ ★ 作為一個在地的新竹人，托家人的福在此次中秋前嚐到了彭成珍的餅～創意的包裝讓我以為是外地的那家名餅舖，嚐過了幾個口味之後意外的好吃，不油膩卻很香，蛋黃酥不反潮、紅豆麻吉Q餅也相當的好吃，柴酥餅口味較為重，吃完後想說來看看這個餅是哪裡做的，意外的卻我發現是新竹的老餅舖，查看了網路才知道還有賣花生糖跟粽子，喜愛美食的我，改天一定要把沒有吃過的口味再買來好好地嚐嚐！ As a local Hsinchu native, thanks to my family, I tasted Peng Chengzhen’s biscuits before the Mid-Autumn Festival~ The creative packaging made me think it was the famous bakery in other places. After tasting a few flavors, it was unexpectedly delicious. It is not greasy but very fragrant, the egg yolk cake is not anti-damp, and the red bean mochi Q cake is also quite delicious. The chai cake has a heavier taste. After eating it, I want to talk about where the cake is made, but I found it unexpectedly. An old bakery in Hsinchu, I checked the Internet and found out that there are peanut candy and rice dumplings. I love delicious food. I must buy the uneaten flavors and try them again.
Y	Yuehchin Lin on Google ★ ★ ★ ★ ★ 跟著導航走進小巷子小小的店面，外面推車擺了一些產品店員也會幫忙介紹抹茶蛋黃酥挺特別的，有淡淡的茶香 Follow the navigation into the alley A small shop with some products on the cart outside The clerk will also help introduce The matcha egg yolk cake is very special, with a slight tea fragrance
王	王志文 on Google ★ ★ ★ ★ ★ 在巷弄內的傳統糕餅舖蛋黃肉粽非常好吃? 大推～ Traditional pastry shop in the alley The egg yolk meat dumplings are very delicious? Big push~
李	李慧櫻 on Google ★ ★ ★ ★ ★ 老闆人超級和善料好味美現在是第三代經營一起來享用新竹在地美味 The boss is super kind good food Now in the third generation Let's enjoy the local delicacies of Hsinchu
M	Mason So on Google ★ ★ ★ ★ ★ >>>可能還沒吃到明星商品，把星星先留著。竹塹餅，非常傳統口味，小小一個要一次吃完有點吃力，集香與油在這縮小化的尺寸，跟您保證，第一口入口傳統竹塹餅的油香味就會有口中炸開，心中一念，對，這就是傳統口味，可是好景不長，隨著第二，第三，，開始油膩感加重，不過老實說對現代人是吃起來壓力大了點，稍微降油又有一樣風味多好。綠豆椪，一樣也不大，一樣也很油，記得綠豆椪內餡大多好像會黃黃鬆鬆香甜香甜，這家不會，取代的是，均勻結一起，顏色帶深，同時綠豆的香味到口中被很多的油包覆無法發揮，也是不大，也是偏油。期待攤中其他的，有機會還會去試。 >>>Maybe you haven't eaten the star products yet, so keep the stars first. Bamboo crackers have a very traditional taste. The small one has to be eaten at a time. It’s a bit hard to eat at one time. The aroma and oil are reduced in size here. I assure you that the oily aroma of traditional bamboo crackers will explode in the mouth at the first bite. , A thought in my heart, yes, this is the traditional taste, but the good times do not last long. With the second and third, the oiliness begins to increase, but to be honest, it is a bit more stressful for modern people to eat, and it is the same if the oil is reduced slightly. What a good flavor. Mung bean pon, the same is not big, the same is very oily, remember that most of the mung bean pon stuffing seems to be sweet and sweet with yellow and yellow pine rosin. The mouth is covered with a lot of oil and cannot be used. I look forward to the others in the booth and will try again when I have the opportunity.
焦	焦哥笑笑 on Google ★ ★ ★ ★ ★ 店家親切友善知道我們從台北趕下去沒有準時打烊讓我們有機會一嚐美味柴酥餅可能沒有很合口味但是蛋黃酥出乎意料的好吃綠豆椪也不賴花生腰果也大受好評還特地幫我們裝盒美美的帶回台北會再回購 The store is kind and friendly Knowing that we drove off from Taipei Not closing on time Let us have a chance to taste delicious Chai shortbread may not suit the taste But the yolk cake is unexpectedly delicious Mung bean puff is not bad Peanuts and cashews are also very popular Also specially helped us pack the boxes Bring the beautiful back to Taipei Will repurchase again
郭	郭柏睿 on Google ★ ★ ★ ★ ★ 綠豆椪內餡不太甜，不過餅皮軟軟的竹塹餅是油蔥酥的味道，整個餅蠻油的，算是有特色但個人不愛? 蛋黃酥還不錯，雖然也是沒什麼特色就是了 The mung bean filling is not too sweet, but the crust is soft Bamboo cakes taste like crispy shallots. The whole cake is quite oily. It is unique but I personally don't like it? The egg yolk crisp is not bad, although it is nothing special.
J	Jamy Tang on Google ★ ★ ★ ★ ★ I went back to Taiwan for Chinese New year, searched online and found this great pastry shop in Hsinchu. Fully recommend it!!