上海鮮肉包 - North District

4.2/5 基於 8 評論

Contact 上海鮮肉包

地址 :

300, Taiwan, Hsinchu City, North District, Nanya St, 205號上海鮮肉包

電話 : 📞 +88787
分類:
城市 : Nanya St

300, Taiwan, Hsinchu City, North District, Nanya St, 205號上海鮮肉包
黎世焰 on Google

還不錯吃,要排隊,鮮肉包一顆15元(大一點的小籠包),高麗菜包內餡乾,脆。2/1,號要漲價了!!!
It's not bad. You have to wait in line. Fresh pork buns are 15 yuan (larger Xiaolongbao), and the cabbage buns are dry and crispy. 2/1, the price is going up!!!
W
Wii W. on Google

老闆娘很好客的多給我一顆菜包, 覺得窩心 肉包表現正常,比較沒有驚喜感 菜包的料味道很棒,值得嘗試!!
The proprietress is very hospitable and gives me a dish. Feel at ease The meat package is normal and there is no surprise. The taste of the dish is great and worth trying!!
M
Messi on Google

小籠包(7顆)$45,價錢合理 口味不錯,內餡不會過油,沒有肉騷味,還不錯吃 鮮肉包$15,內餡飽滿,帶有肉汁的口感,好吃!
Xiao Long Bao (7) $45, reasonably priced Good taste, the filling will not be oily, there is no meat, it is good to eat Fresh meat pack $15, full of stuffing, with a taste of gravy, delicious!
P
Philip Tseng on Google

肉餡調味不錯,但皮較厚且湯汁少,算是走CP值路線的好選擇。小籠包七顆45元
The meat filling tastes good, but the skin is thicker and the soup is less. It is a good choice to take the CP route. Xiaolongbao seven 45 yuan
禮Iris on Google

鮮肉、四季豆、韭菜包子必點。豆漿也好喝。 環境整潔,老闆很親切,手作辣椒超好吃。
鍾倫子 on Google

小籠包是我喜歡的厚皮,內餡味道也不錯,我不知道原來在我這附近就有我喜歡的厚皮小籠包的店,去買水煎包才發現,好奇之下買,回家一吃...,其他還沒吃過,我還會再去吃其他的看看。?
Xiaolongbao is my favorite thick-skinned dumpling, and the filling tastes good. I didn’t know that there was a store near me that I liked. I went to buy water-fried dumplings and found it out. I bought it out of curiosity. I'll eat it when I get home..., I haven't eaten the others yet, and I'll go to eat others to see. ?
E
Erin huang on Google

肉包内餡沒有胡椒味,很適合小孩吃,皮是薄Q,不會爆汁,水份剛好,肉是碎一點的肉,豆沙包也很好吃,這家店的皮是個人最愛
The meat buns do not have a peppery flavor and are suitable for children. The skin is thin Q, will not burst juice, the moisture is just right, the meat is a little bit of meat, and the bean paste buns are also delicious. The skin of this store is a personal favorite.
S
Steven Adarne on Google

Great tasty meat buns

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