吃吃看生魚片 - North District

Because there are so many sashimi shops So it’s better to lock the internet from the beginning The consequences of consumption are not disappointed~ Although the venue is old, a closer look at the environmental sanitation is actually good or bad In addition, the price generally has little difference, but the quality can be seen carefully.

There is a menu but no price. The boss should not be afraid that customers will know the price. The next door Shangyunsheng fish shop has a price that is 50 yuan more expensive than two months ago (the Ukrainian-Russian war). So every time I go, it is a pleasure to buy.

The service is really great Sashimi is very cheap and fresh Delicious meat Unfortunately, there are no indoor seats nearby But the service is really great

As long as we go to Nanliao Fishing Port, this sashimi has always been our first choice for takeout, especially after 6 o'clock in the evening, the boss will have unexpected discounts... It feels great value for money...

The boss's service is really kind. I chose salmon and golden fish. I also told the boss not to use fish maw, because I chose an extra box of octopus, and the boss gave a discount. The quality of CP is high. I saw that the shredded radish was very fresh, so I took a closer look and found that it was hand-cut, and it was very fine, not spicy or bitter, very delicious ?

Eat and see sashimi, super delicious shop Fresh sashimi, can't buy it during the epidemic The proprietress can also help with delivery, so happy, let's eat in the roadside car Today is all salmon Sweet taste Melt in your mouth The feeling of happiness rises Thanksgiving

You must buy some sashimi when you get to the fishing port At so many sashimi vendors How to choose a sashimi restaurant with a high opinion cp value and hygienic? First of all, you must shop around What's the market price of everyone in a circle Let’s take a look at the types of sashimi that each store matches After going around, you can listen to the store introduction When listening to the introduction that day, I heard how the owner of this store calculates the price A box of salmon belly sashimi, a box of comprehensive sashimi, and an extra box of your own choice. We also choose sashimi So three boxes of 600 The three of us ate separately, one sashimi was very satisfying The salmon belly sashimi is really sweet Focus on hygiene is also very important The next day, every one of us had no gastrointestinal discomfort Quite hygienic and cost-effective shop I will definitely repurchase next time I go It’s not because it’s not sold out. I really feel it. Buying and selling price is a kind of whether you think it is worth it I think it's worth it is a good deal

Diverse food, crowded The price is affordable, the boss insists not to sell sea bream, that is, tuna Take-away boss to keep ice packs, cutlery, sauce plates For the first time, I ordered grilled flounder, scallops, salmon, soft silk I don't know if it's because it's too hot, the sashimi is warm ? The roasted flounder is oily and does not have a melt-in-your-mouth taste, but kumquat is added to relieve greasy The grilled scallops are delicious and very fresh (the most recommended scallops)