西北小吃

3.9/5 基於 8 評論

Contact 西北小吃

地址 :

300, Taiwan, Hsinchu City, North District, Zhongshan Rd, 191號西北小吃

電話 : 📞 +8879
分類:
城市 : Zhongshan Rd

300, Taiwan, Hsinchu City, North District, Zhongshan Rd, 191號西北小吃
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Rick HU on Google

內用牛肉炒麵,麵體有嚼勁、炒的很入味,就是我要吃的那個味道。 家常豆腐也很好吃,絕對會二訪。
The beef stir-fried noodles are used internally. The noodles are chewy and stir-fried, which is what I want to eat. The home-made tofu is also delicious and will definitely visit second.
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Wythe Huang 偉志黃 on Google

今天點了牛肉蓋飯,飯有點冷,有點硬,鮮魚湯較鹹了點,菜炒焦了點,餐具筷子握處有污,食用入口部位算乾淨, 牛肉炒麵的麵條還不錯,肉也滑嫩,Alice嚮導敘述的抽菸狀況仍在,試湯頭是直接拿杓子試,但客人仍絡繹不絕,有其厲害之處。
I ordered the beef bowl today. The rice is a bit cold and hard, the fresh fish soup is a bit salty, the vegetables are a bit burnt, the tableware and chopsticks are dirty, the entrance part is clean, the beef fried noodles are good, and the meat is smooth Nen, the smoking situation described by Alice's guide is still there. The soup is tested directly with the ladle, but the guests are still in an endless stream, which is powerful.
走著走著就吃了 on Google

⭕ 點了 刀削肉絲炒麵 $70 櫻花蝦炒飯 $100 客家小炒(小) $160 總共消費 $330 . 在點餐之前,有告知店家麵條要硬 調味要中辣 . 【櫻花蝦炒飯】 炒飯有些濕軟,稍微有一些油 沒有櫻花蝦的香氣 也沒有辣的味道 調味沒有很好 . 【刀削肉絲炒麵】 端上時,我們驚了 問店家我們不是點刀削麵嗎? 怎麼變成普通的普通麵條? 店家回覆說 因為你們要麵條硬 所以就把你們的麵條換成硬的普通麵條 . 這什麼神邏輯? 我們還沒聽過刀削麵比普通麵軟的事情 但,就算這間店刀削麵真的比普通麵軟 直接換了客人的料理,沒有事先告知? . 因為服務員有些年紀了 我們沒有再追問下去了 默默的收了這一盤炒麵 . 吃下去... 麵是軟的? 調味很普通,而且沒有辣的感覺? 麵條還蠻油的 . 【客家小炒】 最後端上的客家小炒 一端上來後,一看就知道 完全沒有炒辣!!!! 一點辣椒的顏色都沒有 跟店員反應,店員跟廚房開始在對話 「不是跟你說要炒辣了,怎麼你都沒有炒辣」 『端過來加辣椒重炒』 幾番討論後,我們實在不想再等 就開始用餐了 . 調味算是普通的客家小炒 豆干有先炸過,吃起來是有口感的 沒有辣,份量不多 稍微有些油 . ⭕ 用餐體驗 約30分鐘,出完所有菜色 上菜速度很慢 . 大部分廚房的門都是關著的 但偶而打開時,會看到廚房內的情況 廚師正邊抽菸邊炒菜... ? . 料理點A出B 事先告知麵要硬要加辣 也沒有一項記得? . 這次的用餐體驗非常的差
⭕ clicked Fried Noodles with Shredded Pork $70 Sakura Shrimp Fried Rice $100 Hakka Small Fried (Small) $160 Total spending $330 . Before ordering, I told the store that the noodles should be firm Medium spicy seasoning . 【Sakura Shrimp Fried Rice】 The fried rice is a bit moist and slightly oily Without the aroma of sakura shrimp No spicy taste Not well seasoned . [Knife shredded pork fried noodles] When it was served, we were shocked Ask the store, don't we order sliced ​​noodles? How to become ordinary ordinary noodles? The store replied Because you want the noodles to be hard So just replace your noodles with hard regular noodles . What god logic is this? We haven’t heard of the fact that cut noodles are softer than regular noodles But even if the noodles are really softer than regular noodles Just changed the dishes of the guests without prior notice? . Because the waiter is a little older We didn't ask anymore Silently accepted this plate of fried noodles . Eat it... the noodles are soft? The seasoning is very ordinary, and there is no spicy feeling? The noodles are quite oily . 【Hakka Stir-Fry】 Hakka stir-fry served at the end After one end comes up, you will know at a glance Not fried at all!!!! There is no color of chili Reacted to the clerk, the clerk and the kitchen started talking "It’s not that I told you to stir-fry, why are you not stir-fried?" "Bring it over and stir-fry with chili" After several discussions, we really don’t want to wait any longer Started eating . Seasoning can be regarded as ordinary Hakka stir-fry The dried tofu is fried first, and it tastes good Not spicy, not much portion Slightly oily . ⭕ Dining experience About 30 minutes, all the dishes are finished The serving speed is very slow . Most kitchen doors are closed But occasionally when you open it, you will see the situation in the kitchen The chef is cooking while smoking...? . Cooking point A out B Tell me in advance that the noodles must be added spicy There is no one to remember ? . The dining experience this time was very poor
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Hunter Tsui on Google

超讚的餐廳,他家的刀削麵及蓋飯個個都是經典,值得推薦大家來吃喔!每一道料理都可以看到老闆在廚房裡親自現煮喔!
It’s a great restaurant. His sliced ​​noodles and rice bowls are all classics. It is worth recommending everyone to eat! Every dish can be seen by the boss himself cooking in the kitchen!
趙Li on Google

店裡給人一種有點髒髒的感覺,刀削麵一開始覺得味道太淡,家了辣椒還不錯. 整體來說因為環境老舊稍髒、讓人不太想內用,但價錢跟口味跟服務態度都還可以.
The shop feels a bit dirty, the sliced ​​noodles feel too weak at first, and the chili is not bad. On the whole, because the environment is old and dirty, people don't want to use it internally, but the price, taste and service attitude are all ok.
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Anita Chou on Google

誤以為老店=優秀 特地為了刀削麵去的 但整體口味一般 只有衛生條件特別驚人 廚師一邊炒菜一邊抽菸 不過現場還是有很多老顧客 跟老闆寒暄說自己從小吃到大 我想這是在吃一股懷念的味道吧?
Mistakenly thought that the old shop = excellent, specially for the noodles, but the overall taste is average, only the hygiene conditions are particularly amazing, the chef smokes while cooking However, there are still many old customers at the scene who greeted the boss and said that they grew up eating and growing up. I think this is a taste of nostalgia?
瓜瓜 on Google

炒刀削麵真的好吃!不過餐廳環境真的很可怕 1、老闆從頭到尾都沒有戴口罩!? 而且還徒手抓鹽巴…我都不知道手乾不乾淨? 2、調味料上面各種蟑螂螞蟻在爬!? 3、炒麵裡面有小蟑螂屍體!? 4、牆壁上有很多螞蟻在爬!? 因為很喜歡刀削麵 剛好看到別人推薦這家 雖然真的不錯吃 但好怕吃壞肚子 我以後不敢再買了?‍? 如果衛生環境部分能改善(至少沒有蟑螂螞蟻) 會再回訪
The fried noodles are really delicious! But the restaurant environment is really terrible 1. The boss did not wear a mask from start to finish! ? And also grabbing salt with bare hands...I don’t know if my hands are not clean ? 2. All kinds of cockroaches and ants are crawling on the seasoning! ? 3. There are small cockroach corpses in the fried noodles! ? 4. There are many ants crawling on the wall! ? Because I love sliced ​​noodles, I just saw someone recommend this Although it’s really good, but I’m afraid of eating badly I dare not buy it again ?‍? If part of the sanitation environment can be improved (at least there are no cockroaches and ants) Will visit again
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Ravel C on Google

Delicious noodles and dishes at budget budgets. The style of their traditional Chinese food cuisine was way back in 30 years ago and rarely found today.

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