藏點子手作烘焙 - Xiangshan District
4.7/5
★
基於 8 評論
Contact 藏點子手作烘焙
| 地址 ： | 300, Taiwan, Hsinchu City, Xiangshan District, Niubu Rd, 21號藏點子手作烘焙 |
| 電話 ： | 📞 +889898 |
| 網站 ： | https://www.facebook.com/hb0989660184/ |
| 分類： | |
| 城市 ： | Niubu Rd |
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高
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高詩婷 on Google
★ ★ ★ ★ ★ 老闆和老闆娘態度親切
還有兩位可愛的小公主??
招牌重乳酪蛋糕口感綿密 香氣十足
送禮自用兩相宜???
 The boss and his wife are kind
There are also two cute little princesses??
The signature heavy cheesecake is creamy and full of aroma
Best gift for personal use???
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e
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eva黃 on Google
★ ★ ★ ★ ★ 很有咬勁，有淡淡的香味，我很喜歡，可是我老爸不愛，說太難咬，咬的牙齒很酸
It has a very strong bite and has a light fragrance. I like it very much, but my dad doesn't like it.
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夜
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夜夜 on Google
★ ★ ★ ★ ★ 紐約重乳酪有乳酪塊在裡面，增加口感！乳酪蛋糕本身濃郁滑順，一次可以直接吃兩塊！
還有特濃巧克力布朗尼也超好吃，只是…...太快就吃完沒拍到?濃郁的巧克力味，咬下去綿密帶一點緊實，隨後散發出的巧克力味，香而不甜，完美?
New York Heavy Cheese has chunks of cheese in it for added texture! The cheesecake itself is rich and smooth, and you can eat two pieces at a time!
And the extra strong chocolate brownie is also super delicious, but... I ate it too quickly and didn't take a picture ?The rich chocolate taste, bite down and a little firmness, and then the chocolate taste released, fragrant but not sweet , perfect ?
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謝
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謝忠翰（zorhan） on Google
★ ★ ★ ★ ★ 尋找在地平價美食甜點送禮兩相宜?藏點子
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藏點子主打商品是彌月送禮首選、下午茶點心等等。另有生日蛋糕、客製化蛋糕等服務。這次嘗試了紐約重乳酪，整體上外觀還不錯，冷凍、冷藏口感也不一樣。冷藏吃起來非常綿密，冷凍吃起來像雪糕。口味上，還可以接受，吃起來乳酪會帶有偏甜，酸奶香氣偏重。
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希望之後有店裡用餐的時刻
Find affordable food, desserts and gifts in the local area ?Hide ideas
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The main products of Zangdianzi are the first choice for Miyue gifts, afternoon tea snacks and so on. There are also birthday cakes, customized cakes and other services. This time, I tried New York heavy cheese, and the overall appearance is not bad, and the taste is different when frozen and refrigerated. It tastes very dense when refrigerated, and tastes like ice cream when frozen. In terms of taste, it is acceptable, the cheese will be sweet and the aroma of yogurt will be heavy.
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I hope there will be a time to dine in the store in the future
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I
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Ivy Lin on Google
★ ★ ★ ★ ★ 這家重乳酪蛋糕是用純乳酪製作的很香，口感棉密，因為有添加一些檸檬汁，所以乳酪香中帶了檸檬香氣，吃起來感覺更輕盈，底部的派皮是手工製作，超好吃
This heavy cheesecake is made with pure cheese and has a very fragrant taste. Because some lemon juice is added, the cheese has a lemon aroma, and it feels lighter. The bottom pie crust is handmade, super good eat
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莎
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莎莎Sasa on Google
★ ★ ★ ★ ★ 2022/04/19
去新竹玩
特別預定這家手工甜點工作室的招牌「紐約重乳酪蛋糕」
金黃色的蛋糕表皮，不添加一滴水、純乳酪製作
從冰箱拿出來還飄散著濃郁香氣
帶回家後忍不住吃了好幾塊?
蛋糕裡面有加入檸檬汁，吃起來酸甜酸甜的不會膩
用綿密的重乳酪蛋糕，為這一趟旅程劃下句點，特別滿足?
「紐約重乳酪蛋糕」6吋$350元
2022/04/19
go to Hsinchu
Special order for this handmade dessert studio's signature "New York Heavy Cheesecake"
Golden brown cake skin, without adding a drop of water, made with pure cheese
Out of the refrigerator, the aroma still wafts
After taking it home, I couldn't help but eat a few pieces ?
There is lemon juice in the cake, it tastes sweet and sour and not greasy
End this journey with a dense heavy cheesecake, very satisfying ?
"New York Heavy Cheesecake" 6 inches $350
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羋
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羋涼 on Google
★ ★ ★ ★ ★ IG追蹤：hobbitancats
要不是有人送我吃我都不知道這家藏身在小巷子裡的甜點工作室
看評論大部分人都是推他們家乳酪蛋糕，那我要來推個巧克力布朗尼蛋糕
因為我真的超~~~難得吃到這麼好吃的巧克力布朗尼耶！
造型像朵小花可愛討喜，上面灑了糖粉跟堅果粒
巧克力味濃郁，但可能因為選用的巧克力是那種甜中又帶有大人感苦味的巧克力，甜度適中所以不膩口，吃起來罪惡感也沒那麼重XD
冷藏吃，蛋糕體足夠濕潤不噎口，不像有些布朗尼紮實到像是巧克力醬濃縮體很可怕…
冷凍吃則會變得像雪糕的口感，更適合在炎炎夏日享用
冷藏3天冷凍則可以放到10天，是比較沒有壓力的保存期限，可以每天慢慢享用也不怕吃不完，難怪我朋友會選這個當彌月蛋糕
IG Follow: hobbitancats
I wouldn't know about this dessert studio hidden in a small alley if it wasn't for someone to eat it
Most of the people in the comments are pushing their cheesecake, so I'm going to push a chocolate brownie cake
Because I'm really super~~~ It's rare to eat such a delicious chocolate brownie!
Shaped like a cute little flower, sprinkled with powdered sugar and nuts
The chocolate taste is rich, but it may be because the chocolate used is the kind of sweet and bitter taste of adults. The sweetness is moderate, so it is not greasy, and the guilt is not so heavy XD
Served refrigerated, the cake body is moist enough not to choke, unlike some brownies that are so solid that they resemble chocolate sauce concentrate which is horrible…
If you eat it frozen, it will taste like ice cream, which is more suitable for enjoying in hot summer.
Refrigerate for 3 days and freeze for 10 days. It is a relatively stress-free shelf life. You can enjoy it slowly every day without fear of not being able to finish it. No wonder my friend chose this moon cake.
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E
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Erica Chang on Google
★ ★ ★ ★ ★ 紐約重乳酪超級好吃?
是我吃過的重乳酪數一數二厲害的。
雖有著樸實的外表，
但吃的時候讓人記憶點滿滿！
酸酸甜甜的重乳酪香氣會在嘴巴噴發，
綿密細緻濕潤的口感搭配底下的派皮，
再來一杯咖啡實在太享受了☕️
尤其上方鹹香起司丁?，
是這顆重乳酪蛋糕的靈魂所在，
雖然整體甜度偏高，
但因為有檸檬香氣及鹹味乳酪丁點墜，
整體吃起來讓人一口接著一口的非常順口，
朋友的小孩不愛吃甜，確能吃完整塊，
真的非常厲害耶！
我把沒吃完的冰在冷凍庫，
拿出來吃的時候又再被驚艷一次，
冰在冷凍的口感好像起司冰淇淋呀～
New York heavy cheese is super delicious ?
It's one of the best heavy cheeses I've ever eaten.
Although it has a simple appearance,
But when you eat it, it's full of memories!
The sweet and sour heavy cheese aroma will erupt in the mouth,
The dense, delicate and moist taste matches the pie crust underneath.
I really enjoyed having another cup of coffee ☕️
Especially the salty and fragrant cheese on the top ?,
is the soul of this heavy cheesecake,
Although the overall sweetness is high,
But because of the lemon aroma and savory cheese bits,
The overall taste is very smooth, one bite after another.
My friend's children don't like sweets, but they can eat whole pieces.
Really great!
I put the unfinished ice in the freezer,
When I took it out to eat, I was amazed again.
The ice in the freezer tastes like cheese ice cream~
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