張三桌百年小吃 - Lane 186

Name: 張三桌百年小吃 - Lane 186
Address: 302, Taiwan, Hsinchu County, Zhubei City, Lane 186, Xianzheng 10th St, 192號張三桌百年小吃, th St, 10, Taiwan

3.9/5 ★ 基於 8 評論

Contact 張三桌百年小吃

地址：	302, Taiwan, Hsinchu County, Zhubei City, Lane 186, Xianzheng 10th St, 192號張三桌百年小吃
電話：	📞 +889
Postal code :	10
網站：	https://www.facebook.com/chang.threetable/
分類：	熟食店 ,
城市：	th St

302, Taiwan, Hsinchu County, Zhubei City, Lane 186, Xianzheng 10th St, 192號張三桌百年小吃

Best Deli in Taiwan

張	張煥霖 on Google ★ ★ ★ ★ ★ 湯頭不錯、價錢便宜、用餐環境佳、老闆跟老闆娘都很親切，店內真的只有擺三桌而已關，滷味都有標示價錢，可以去吃吃看 The soup is good, the price is cheap, the dining environment is good, the boss is very kind to the boss, the store really only has three tables and is closed, the lo mei has the price, you can go eat it.
O	Octavian on Google ★ ★ ★ ★ ★ 乾淨舒適的小店，滷味非常入味好吃，主要是以油麵，粄條，米粉為主，湯頭輕甜加上油蔥酥很傳統好吃，附近好停車 A clean and comfortable shop, the lo-mei is very delicious, mainly oil noodles, rice noodles, rice noodles, the soup is light and sweet, and the onion crisp is traditional and delicious, and there is a good parking nearby
A	Alan Wu on Google ★ ★ ★ ★ ★ 湯頭不錯，但可能攝取的鈉含量過高吃完有點口渴，店家有貼公告可以減鹽，店內有點擠，建議提早來吃，避開熱門時段。 The soup is good, but it may be too thirsty after eating too much sodium. The store has posted announcements to reduce salt, and the store is a bit crowded. It is recommended to eat early to avoid hot times.
林	林彥佑 on Google ★ ★ ★ ★ ★ 整體還可以但口味跟美濃樓相比略顯清淡，不過店家本來就強調清淡就是了...沒有美濃樓的快炒跟鴨肉實在可惜...老闆一直跟不點滷味的客人推銷滷味，雖然後面都會說不要也沒關係但人家都宛轉回答會吃不完了還一直推真的有點反感... The whole is OK, but the taste is slightly lighter than the Mino House, but the store has always emphasized that the light is... It’s a pity that there is no melon building and the duck is really good. The boss has been selling the lo mei with the guests who don’t taste the lo mei. Although I will say later, it doesn't matter, but people will turn around and answer and they will not finish it.
A	Ann on Google ★ ★ ★ ★ ★ 第一次來訪。滷味請老闆推薦，都切一人份的就好。也請老闆不要+醬油，因為我們吃的比較清淡。那邊有店家自己做的辣油。兩大一小還真的吃不完? 這次點了乾板條、湯粄條。板條是用純在來米漿做的，口感有米香，真材實料。湯頭有油蔥酥提香，也不會覺得油膩，好喝。燙青菜老闆娘推薦韭菜豆芽，表現正常。 First visit. Please recommend the lo-mei from the boss, and it will be cut for one person. Also ask the boss not to + soy sauce, Because we eat lighter. There is spicy oil made by the store. Two big and one small, I really can't finish it? This time I ordered dry slats and soup dumplings. The slats are made of pure rice milk, and the taste has the fragrance of rice, which is real. The soup is crispy with onion and fragrant, and it won't feel greasy and delicious. The proprietress of the blanched vegetables recommended leek and bean sprouts, which behaved normally.
A	Aiden on Google ★ ★ ★ ★ ★ 手工板條很好吃、喝得出大骨熬出來的湯，在竹北來講這是非常親民的價錢啊，辣椒油也非常香而不辣、湯頭入口之後會有甘甜的香味，小菜也非常的便宜、肉羹也非常好吃是自己手工做的，每天賣完了就關門嘍、位子還蠻隱密的，小小的巷道之內、可以算是銅板美食喔！我個人不愛吃板條的、那邊我都很喜歡他的板條，有經過的人可以進來常常很客家味的道地小吃！我個人非常推薦。 The handmade slats are delicious and the soup made from big bones is delicious. In Zhubei, this is a very affordable price. The chili oil is also very fragrant and not spicy. The soup will have a sweet fragrance after the entrance. The side dishes are also The meat soup is very cheap, and the meat soup is very delicious. It is handmade by yourself. It is closed every day when it is sold out. The seat is quite secret. In the small alley, it can be regarded as copper plate food! I personally don’t like to eat slats. I like his slats very much. People who pass by can come in for local snacks that are often very Hakka flavors! I personally highly recommend it.
美	美食吃漢 on Google ★ ★ ★ ★ ★ 傳統客家油蔥酥口味，紅蔥頭手工細切，用純豬油酥炸清香，真正傳統客家美食口味，豬頭肉，川燙時間掌握剛剛好，肉甜味還保留，菜頭鮮嫩多汁，豆包，滷的很入味板條和麵搭上手工製作油蔥酥，讓麵的味道提升。湯頭個人口感，稍微鹹了一點，個人建議如果放點油蔥酥和薑絲韭菜，會更佳完美? 老闆和老闆娘都很親切，非常值得推薦來點享用? The traditional Hakka butter onion crispy taste, the red onion is finely chopped by hand, Deep-fried with pure lard and fragrant, the real taste of traditional Hakka cuisine, pork head meat, Sichuan boiling time is just right, the sweetness of the meat is still preserved, the vegetable head is tender and juicy, and the bean buns are very tasty. The slats and the noodles are paired with hand-made butter onions to enhance the taste of the noodles. The taste of the soup is a little bit salty. I personally recommend that you put some crispy green onion and shredded ginger leeks, it will be better and perfect? The boss and the proprietress are very kind and highly recommended to enjoy?
C	Charles Chiang on Google ★ ★ ★ ★ ★ Great old fashioned food