錦興豆腐店

4.4/5 基於 8 評論

Contact 錦興豆腐店

地址 :

305, Taiwan, Hsinchu County, Xinpu Township, Zhongzheng Rd, 362號錦興豆腐店

電話 : 📞 +88899
網站 : https://travel.hsinchu.gov.tw/Article/Details/5A351AEA-F377-4812-8DEA-B716DE04C321%3FcollectionId%3DC9922E21-FD1E-4958-8C21-6C3E778920D6
分類:
城市 : Zhongzheng Rd

305, Taiwan, Hsinchu County, Xinpu Township, Zhongzheng Rd, 362號錦興豆腐店
C
Charlene Liu on Google

不愧是百年老店,一到門口就濃濃的豆腐香氣,人潮也絡繹不絕,保留古早味,很有當地特色!
Worthy of being a century-old shop, it has a strong aroma of tofu as soon as you arrive at the door, and the crowds are endless. It retains the old taste and has a local characteristic!
馨丁 on Google

太晚到了沒買到豆腐,但是有紅豆干還是第一次看過,在門口可以看到生產流程,但是店家很忙所以就不打擾他們作業了
It’s too late to buy tofu, but the red bean is still the first time I saw it. I can see the production process at the door, but the store is very busy so I don’t bother them.
M
Meg Lin on Google

百年豆腐店,服務親切,材料實在,價格實惠,豆漿香醇濃郁???紅豆干???
A century-old tofu shop, friendly service, real materials, affordable prices, and rich soy milk??? dried red beans???
葉柏君 on Google

最喜歡板豆腐,買回家煎一下 ,灑些胡椒粉,好吃!??
I like tofu most, buy it and fry it at home, sprinkle some pepper, it's delicious! ??
C
Chihyu Tai on Google

今天公休 不然很想買買看日曬做成的豆腐乳
Closed today Otherwise, I really want to buy and see the fermented bean curd made from the sun
卓振忠 on Google

這豆腐做得很扎實很香很好吃, 接待人員很親切 豆腐乳也供不應求,還得拿回去放1個月多才能夠開瓶吃 百年的豆腐店頂真的精神,現在已經越來越少了
This tofu is very solid, fragrant and delicious. The reception staff is very kind The fermented bean curd is also in short supply, and you have to take it back for more than a month before it can be opened and eaten. The 100-year-old tofu shop is really the spirit, and now there are fewer and fewer
司馬江州 on Google

新埔百年豆腐店行~這家知名豆腐老店,外頭擺放整齊許多陰乾豆腐,都是準備做豆腐乳的,我都會買罐手工豆腐乳,他家手工豆腐乳供不應求,買回家還得等上100天陰乾自然發酵,造就出無敵的香醇美味。 順便外加板豆腐+嫩豆腐,買了板豆腐回到家馬上料理,雖然說最近青蔥價錢比肉貴,為了煎出香噴噴的香蔥煎豆腐,買了一小把50元好貴貴心都在淌血,但吃到香蔥煎豆腐的美味也稍為釋懷些!......
Xinpu century-old tofu shop~This well-known tofu shop has a lot of dried tofu outside. They are all ready to make fermented bean curd. I will buy cans of handmade fermented bean curd. His handmade fermented bean curd is in short supply. I have to buy it at home. Wait for 100 days to dry in the shade and naturally ferment, creating an invincible mellow and delicious flavor. By the way, I added plate tofu + soft tofu. I bought plate tofu and cooked it immediately when I got home. Although the price of green onions is more expensive than meat recently, in order to fry the fragrant green onions and fried tofu, I bought a small handful of 50 yuan so expensive and expensive. , But I feel a little relieved of the deliciousness of fried tofu with scallions! ......
A
Alean CHANG on Google

錦興豆腐店,為新埔知名的豆腐老店!店外有曬豆腐小塊的場景,店內人員辛勤不懈地努力工作,有著傳承豆腐製品的堅定毅力!我買了店家遵循古法製作的手工豆腐乳,期待開封食用的日期到來~
Jinxing Tofu Shop is a well-known old tofu shop in Xinpu! There is a scene of drying small pieces of tofu outside the store. The staff in the store work hard and unremittingly, and they have the firm perseverance to inherit tofu products! I bought the handmade fermented bean curd made by the store following the ancient method, and I look forward to the date of Kaifeng consumption~

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