鄉之香客家料理 - Hsinchu County

The taste of Hakka slats is very light, and the slats are soft and tasteless. Judging from the price of the slats, I thought it was a big bowl for 2 people, but it was actually quite small. Shijin slats are little and tasteless. Shacha beef is even more amazing. The meat is less and tough. I fried it a lot and it tasted a lot. I am completely sorry for its price. The scallion eggs are ok, the taste is the same, and the soy sauce is much better. Shan Su is the only delicious food.

The laurel bamboo shoots are very good with the blessings. The Hakka small fried ingredients seem to be fried and have a hard texture. A little black bean drum is added but the taste is not obvious. The preference is to use the simmering method to taste more salty and fragrant. , Seasoned with fried intestine and added bean paste, not so monotonous sour, and a little sweet, nine-story pagoda eggs are quite satisfactory, white cut chicken served chicken breasts this time, not too much seasoning, the orange sauce attached to the store will not pass Sweet, but I prefer Huang Chengcheng's corn chicken. White rice should be served by yourself. There is not much rice pot left at 6 o'clock in the evening, and it is dry. Although I prefer to dry it, most people may think it is too hard. Disposable tableware will be placed on the table, but non-disposable tableware can be obtained from the store.

Although Hakka cuisine is displayed on the signboard, I think it is more like Hakka cuisine. The content and taste of the meal are different from those of ordinary Hakka restaurants. It is a matter of opinion whether you like it or not, but I don't think it is bad. Although Hakka cuisine is displayed on the signboard, I think it is more like Hakka family cuisine. The content and taste of the meal are different from those of ordinary Hakka restaurants. It is a matter of opinion whether you like it or not, but I think it's not bad.

The overall meal tastes light and small, the fried slats are light and tasteless, the ginger-fried large intestines are not sour, and a bowl of white rice costs 15 yuan. The CP value is comparable to Taipei’s gold and expensive hot fried restaurants. It is really rare. I wanted to say that it should be a gourmet shop, but the shop’s actions were slower. Haha, I still ordered the salted chicken after the meal or I was not full.

The soup slats are totally indistinguishable from Hakka, very peculiar The dishes are not bad

Authentic Hakka cuisine, simple fried rice and noodle soup can taste Master's old craftsmanship. Shredded Pork Noodle Soup/Slatted $75 Shredded Pork Fried Rice $75

The taste is very good. I have seen many comments that the taste is light, but I am a light-tasting family, so I think a lot of dishes are suitable. , and other friends with heavy tastes think it is very good. The amount is just right, not too much, not too little, it really depends on the individual! Still highly recommended, the restaurant is very clean and the toilets are also very clean. It is very comfortable to eat.