Tasteful

Every time I transfer at Taoyuan Airport, I have to go here to eat noodles with Xiao Long Bao. It may be more expensive here than Taipei, but it is definitely the local taste of Taiwan, very good, very good.

Share the story content of "Delicious Great Wonton": Three key tips: thin skin, fresh meat, soup clear; and each bowl of delicious Wenzhou Great Wonton has: wrinkled like a cloud mark Thin skin, which is made by pressing a certain amount of flour mixed with different powder materials. After hot water, the thin skin is tightly covered with meat filling to protect the umami from being lost; the round and full flesh color from the thin skin is thinner. The meat filling of the legs before the electric slaughter is full of umami but not greasy; the transparent and clear soup color reveals golden color, which is a good soup base made by mixing two kinds of pigs and chicken bones, supplemented by fresh vegetables and fruits; With a bite, Q flicked out the thin skin with a little gluten, and a delicious gravy popped out. Yes: Every time I go abroad to the second terminal, I will have to eat a bowl of delicious ravioli before boarding the plane, and then I am happy to board the plane, otherwise I ca n’t eat it abroad. The taste of Yo. Guests! Look at the photos from the po to see how delicious and ecstatic it is. After eating it: the real ingredients, fresh and delicious, guaranteed to praise you! The signature ravioli with thin skin, fine meat, and fresh shrimp, with real ingredients and fullness, together with fragrant noodles, will make you addictive! Choose from a variety of flavors and delicacies ~

Beef noodles with scallion are ok, a little oily, and the meat is smaller than the photo. The taste is a bit lighter, you may need to add a little pepper and vinegar. . . There are 8 single wonton soups, which is quite big.