永和豆漿 - Guanxi Township

3.7/5 基於 8 評論

Contact 永和豆漿

地址 :

306, Taiwan, Hsinchu County, Guanxi Township, Zhengyi Rd, 195號永和豆漿

電話 : 📞 +88879
Opening hours :
Wednesday 6–10:30AM
Thursday 6–10:30AM
Friday 6–10:30AM
Saturday 6–10:30AM
Sunday Closed
Monday 6–10:30AM
Tuesday 6–10:30AM
分類:
城市 : Zhengyi Rd

306, Taiwan, Hsinchu County, Guanxi Township, Zhengyi Rd, 195號永和豆漿
林菀柔 on Google

老闆請問你是不是不賣晚上了?
The boss may I ask if you don't sell nights anymore ?
C
CHEYENNE CHEN on Google

小籠包的口感很可怕,外皮軟綿綿會黏牙,好像沒熟透,也沒筋性,肉餡有點鹹,吃了3顆就無法了
The taste of Xiaolongbao is terrible. The skin is soft and sticks to the teeth. It doesn't seem to be well-ripe or gluten. The meat filling is a bit salty, and it won’t work if you eat 3 pieces.
A
Apollo Pan on Google

真材實料!韭菜雙倍的手工韭菜盒子!全鮮奶無水鮮奶饅頭之鮮嫩香濃!燒餅酥脆油條夠味完全手工!豆漿米漿混合是最好喝!超過二十年的堅持手藝,早上能吃到是幸福,滿滿好能量!感恩老闆老闆娘的堅持~
real stuff! A handmade leek box with double leeks! The whole fresh milk and anhydrous fresh milk steamed buns are tender and fragrant! The biscuits crispy fried dough sticks are tasteful and completely handmade! Soy milk and rice milk mix is ​​the best drink! With more than 20 years of persistence in craftsmanship, it is happiness to eat in the morning, full of good energy! Thanks for the boss’s persistence~
大俠 on Google

價錢便宜 東西好吃 但是老闆娘的態度真的差
Cheap price, delicious stuff But the boss's attitude is really bad
陳春媖 on Google

燒餅+油條(半條)+荷包蛋加起來可能沒有四兩重,皮都很薄 ,口感尚可。 米漿淡淡的+太甜(個人口味),上次喝的豆漿~有一點稠稠的感覺我不喜歡。 芋頭酥~硬ㄡ柴,實在無法入口,抱歉我⋯
The fried cake + fried dough stick (half stick) + poached egg may not weigh four or two. The rice milk is faint + too sweet (personal taste), the soy milk I drank last time ~ it feels a little thick and I don't like it. Taro crisps ~ hard ㄡ firewood, really can not be imported, sorry for me ⋯
D
Dora Liao on Google

9點半多去非忙碌時段,老闆娘很客氣 「小籠湯包」不錯吃,湯汁很多,但有點油 外帶的「燒餅豬排蛋」到中午在山上吃,一樣美味⋯
I went to non-busy hours around 9:30, the lady boss was very kind "Xiao Long Tang Bao" is delicious, the soup is rich, but a bit oily The take-out "biscuits, pork chops and eggs" are as delicious as they are eaten on the mountain at noon...
S
Sky Shih on Google

全部都是純手工製作,早上來剛好到老闆在製作麵團要做韭菜盒子,鮮奶饅頭也是用料實在好吃٩(ˊᗜˋ*)و
All are made by hand. In the morning, it happened that the boss was making the dough to make leek boxes. The fresh milk steamed buns are also very delicious. ٩(ˊᗜˋ*)و
張文山 on Google

Good

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