鹿寮坑段木香菇農場

Clean environment, friendly and enthusiastic boss, reasonable price, fresh shiitake mushrooms and black fungus to pick, and fungus courses

The real Tochigi mushrooms have a great taste and taste. It also allows children to learn about mushrooms and fungus. The fungus is more crunchy and delicious, which is incomparable to the texture of the space bag. After eating, I can't forget the taste. Maybe in the era when everything is fast, it is very precious and happy to be able to eat the alder mushroom fungus that has been raised for years. Not cheap, but eat healthy. Prosperity is probably a taste of natural foods without additives and pollution

Traditional wood-growing mushroom farm, where you can experience black fungus planting and pulling shiitake mushrooms

I accidentally discovered this peculiar place on Google Map, and I couldn't help cursing my curiosity and picked it up for a weekend. The result was amazing. The owner not only insisted on cultivating shiitake mushrooms and tung oil tree trunks with acacia tree trunks (that’s why the name here has the word "Duan Mu", which refers to the use of genuine trunks, not the bought mixed wood dust space bag), Moreover, I explained the knowledge and experience of growing mushrooms very carefully, and arranged an experience course that actually didn't make much money for everyone to grow fungus by themselves. It takes more than ten months to grow shiitake mushrooms from inoculation to harvest. During this period, people have to turn over heavy tree trunks many times, which is much harder than using space bags. The owner repeatedly emphasized that he welcomes everyone to come, but mushrooms are not available every day, and the venue space is limited. Please make an appointment by phone before you come to avoid disappointment. Mushrooms grow slowly in the high temperature of summer in Taiwan, so the shiitake mushroom farm does not have much to visit from mid-May to early October. Please choose the period from October to before the beginning of summer in order to have a full harvest.

It’s a great experience, and it can also let the children know how the shiitake mushrooms they eat come from~ Actually it’s not easy. You have to use a little force to pick the mushroom heads. You can’t pick the umbrella-shaped place! Really a new knowledge...☺️ Next time Black Fungus must make an appointment to play again.

Very interesting experience of picking mushrooms, like a large and thick one! The boss brother also introduced the characteristics of basswood very enthusiastically, it is worth a visit!

The boss explained in detail, let the children understand the knowledge of mushrooms and fungus. The mushrooms and black fungus planted from real basswood have a delicious taste and taste, which is not comparable to the space bag cultivation. After eating, the taste may need to be tasted in person before you can feel the basswood mushrooms and black fungus planted by Acacia, which is extremely precious and delicious ?

Great experience The farm owner who claims to be a long-time worker is funny and humorous. It’s just that picking mushrooms won’t stay long