竹東家香烤鴨

3.6/5 基於 8 評論

Contact 竹東家香烤鴨

地址 :

310, Taiwan, Hsinchu County, Zhudong Township, 長春二段103號竹東家香烤鴨

電話 : 📞 +88997
Opening hours :
Wednesday 9AM–7PM
Thursday 9AM–7PM
Friday 9AM–7PM
Saturday 9AM–7PM
Sunday 9AM–7PM
Monday 9AM–7PM
Tuesday 9AM–7PM
分類:
城市 : Zhudong Township

310, Taiwan, Hsinchu County, Zhudong Township, 長春二段103號竹東家香烤鴨
許琛 on Google

喜歡吃全炒. 出餐速度快. 肉較其他家多汁. 價位也在合理範圍. 故會常來.
I like to eat whole fried food. The meal is fast. The meat is more juicy than other restaurants. The price is also reasonable. So I will come often.
嘉軒 on Google

超香、入味、汁多好吃 常常買來加菜
V
Verna chang on Google

生意很好,忙中雖然有疏漏,但是阿姨人很客氣,味道也很棒!
The business is very good, although there are omissions in the busy schedule, but the auntie is very polite and the taste is great!
A
A A on Google

位處竹東市區中心,環境衞生講究,落實防疫措施,服務人員態度親切,烤鴨味道很棒,香味撲鼻,絕對讓人口齒留香。
Located in the center of Zhudong urban area, it pays attention to environmental hygiene, implements epidemic prevention measures, and has friendly service staff.
K
Kuei Chieh Yeh on Google

買一隻片下來只有半隻的量,剩下的都還在鴨子上 這樣不如蔥段醬包麵皮都給一包就好了 價錢調下來還比較划算…
I bought one slice and only half of it, the rest is still on the duck It's better to give a bag of scallion sauce and the dough. The price is even cheaper.…
高若凡 on Google

因住山上不方便下山。 今天買了一隻鴨640 到家發現結果沒有皮 之前買都有
It is inconvenient to go down the mountain because of living on the mountain. I bought a duck 640 today and found that there was no skin. I bought it before.
劉文博 on Google

味道很合家人的口味,半隻的份量適合四人小家庭(兩大兩小) 餅皮夾烤鴨、甜麵醬和蔥,是小朋友的最愛 大人也很適合吃炒鴨骨加高麗菜 不過最近物價真的漲了很多,大環境的關係吧!
The taste is very suitable for the family's taste, and the half size is suitable for a small family of four (two large and two small) Roast duck, sweet soy sauce and green onions in the pie crust is a favorite of children Adults are also very suitable to eat fried duck bones with cabbage But recently prices have really risen a lot, the relationship between the environment!
張世明 on Google

肉質甜嫩,炒骨不會太鹹,餅皮給的很多,吃剩的直接做成蛋餅。
The meat is sweet and tender, the fried bones are not too salty, and the crust is given a lot, and the leftovers are directly made into omelets.

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