阿珠姊傳統麵食館(市場)

4.2/5 基於 8 評論

Contact 阿珠姊傳統麵食館(市場)

地址 :

310, Taiwan, Hsinchu County, Zhudong Township, Datong Rd, 112-14號310阿珠姊傳統麵食館(市場)

分類:
城市 : Datong Rd

310, Taiwan, Hsinchu County, Zhudong Township, Datong Rd, 112-14號310阿珠姊傳統麵食館(市場)
黃國翔 on Google

客家味 不油不鹹的就建議別來了 他還沒有正統的油跟鹹 服務態度很棒!速度也快!
Hakka taste is not oily or salty, I suggest not to come He has no orthodox oil and salty Service attitude is great! The speed is also fast!
H
HLin Jao on Google

湯頭超級好喝 水晶餃很好吃 小菜更是一絕 每次都從基隆專程過去吃
Soup head is super delicious Crystal dumplings are delicious Small dishes are a must Every time I go from Keelung to eat
吳儼峻 on Google

好吃到不行的古早味
Delicious old-fashioned taste
楊岱軒 on Google

乾麵一小盤50 調味有待加強
A small plate of dried noodles 50 seasoning to be strengthened
游勝綸 Vic on Google

我這一輩子吃過最好吃的乾麵 一碗麵 有故事 有滋味 完美的麵 辛苦一天能吃到這麼棒的麵 我真的很開心 謝謝老闆的用心 真的很好吃
The best dry noodles I have ever had in my life A bowl of noodles There's a story, a taste, a perfect noodle I can eat such a great noodle after a hard day I am really happy Thank you for your dedication
X
Xenia Chaing on Google

乾麵可以改名字叫做"想不開的感覺",怎麼沒有0顆星的?!
The dry noodles can be renamed as "Unexpected Feeling", why there are no 0 stars ?!
余小魚 on Google

位在繁忙的竹東市場裡的小店,由一對夫妻經營,第一次會來吃,也是由在地的店家推薦的,剛進來店里感覺沒有什麼特別的,但是上來的第一盤芹菜炒腸子,就讓我夾個不停,雖然這是一盤冷菜,但是好吃無比。 再來是水晶餃,第一次吃到乾的水晶餃就是在這家店裡了,乾水晶餃上淋上了韭菜醬油,Q彈有勁的外皮讓我一顆接著一顆。 從此就從台北專程來好多次了,還有每次"都必吃"小菜有切頭骨肉,粉腸,也實在大推。 建議早一點來,不要擠在正中午,不然晚了,頭骨肉或是水晶餃或是芹菜炒腸子,這些好吃的會沒有了哦~ 如果是吃比較清淡的人,請一開始可以跟老闆講,提醒他們把醬油膏放在旁邊哦~
The small shop in the busy Zhudong Market, run by a couple, will come to eat for the first time. It is also recommended by the local store. When I first came in, I felt nothing special, but the first dish came up. Celery stir-fried intestines, let me keep it, although this is a cold dish, but delicious. Next is the crystal dumplings. The first time I eat dried crystal dumplings is in this store. The dried crystal dumplings are drizzled with leek soy sauce, and the Q shell has a strong skin that makes me one by one. Since then, I have come here from Taipei for many times, and every time I have to eat must-have dishes, such as cut skull meat and vermicelli, it is really a big push. It is recommended to come early, do not squeeze at noon, otherwise it will be late, skull meat or crystal dumplings or celery fried intestines, these delicious food will be gone ~ If you are a lighter person, please talk to the boss at the beginning and remind them to put soy paste next to them ~
H
Hung Yiwen逸文 on Google

這是前一陣子的評語:小店雖不起眼,但服務親切,食材不僅新鮮、且配合客人需求製作。 說實話,我本不想公開,以免太受歡迎,造成日後用餐不便。 這是今天的:大力推薦但完全不起眼的美食,在地人(滿珍香老闆娘,可以自行google這家店的名氣)帶我們去的,非常非常忙碌的小店,現在是第二代接手,仍保有古早味。 這幾個星期幾乎週末就去報到,最值得一嚐的是「頭骨肉」、「粉腸」、「乾水晶餃」、「乾米粉」,保證值回票價。
This is a comment from a while ago: Although the shop is unremarkable, but the service is friendly, the ingredients are not only fresh, but also made to meet the needs of guests. To be honest, I did n’t want to make it public, so as not to be too popular, which would cause inconvenience for future meals. This is today: highly recommended but totally unremarkable food, the local people (Man Zhenxiang's wife, you can google the reputation of this shop) took us to go, very very busy small shop, now is the second generation to take over , Still retain the ancient taste. I have reported on these weekends almost on weekends. The most worthwhile taste is "skull meat", "powder intestines", "dry crystal dumplings" and "dry rice noodles".

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