東大牛客家菜 - Zhudong Township

4/5 基於 8 評論

Contact 東大牛客家菜

地址 :

310, Taiwan, Hsinchu County, Zhudong Township, Guangwu St, 2號東大牛客家菜

電話 : 📞 +88
網站 : https://www.facebook.com/%25E6%259D%25B1%25E5%25A4%25A7%25E7%2589%259B%25E5%25AE%25A2%25E5%25AE%25B6%25E8%258F%259C-104749946268210/
分類:
城市 : Guangwu St

310, Taiwan, Hsinchu County, Zhudong Township, Guangwu St, 2號東大牛客家菜
楊欽昌 on Google

與家人來吃過好幾次,不錯吃!老闆服務都很好,很推喔!
Have eaten with my family several times and it was delicious! The boss's service is very good, very recommended!
J
Jerry peng on Google

竹東 東大牛客家菜 評價:???? 這家餐廳是我在地竹東大阿姨推薦的!而且表示⋯「好吃又不貴的餐廳」,但⋯那也已經過了好幾年了!依稀也記不起來了!?前陣子剛好想到這家餐廳,剛好也有機會中午用餐 !當然要再來品嚐看看囉!如果在竹東周邊想吃合菜的話⋯推薦喔! #食感:白斬雞⋯雞肉稍微富有紮實感,雞皮內含油脂,雞肉香甜好吃!客家小炒⋯濃厚醬香帶著鍋氣,豆乾Q彈,魷魚香Q,三層肉絲肥瘦適中,好吃!梅干扣肉⋯豬肉紮實,肥肉入口即化,搭配梅干菜鹹香解膩,不錯吃!糖醋魚⋯小大一隻⋯表皮酥脆,魚肉鮮甜帶點紮實,搭配酸甜糖醋醬,超下飯!大蒜炒香菇⋯大蒜辛辣帶點甜味,香菇軟嫩,意外的好吃!薑絲大腸⋯醋酸夠勁,大腸Q彈,不會咬不爛!而且處理的蠻乾淨的!夠水準!炒過貓⋯鮮綠爽脆過貓,搭配生雞蛋均勻攪拌,不僅增加潤滑也提供營養,這道菜就這樣才好吃! #小提醒:餐廳對面有附設停車場使用!點菜菜量夠時,會適時提醒!很不錯!
Zhudong Dongdaniu Hakka Cuisine Evaluation: ???? This restaurant is recommended by my auntie Zhudong! And it said... "a delicious and inexpensive restaurant", but... it's been several years! I can't remember it vaguely! ?I just thought of this restaurant a while ago, and I just had the opportunity to have lunch at noon! Of course you have to taste it again! If you want to eat a mix of dishes around Zhudong...recommended! #食感: White chicken... The chicken is slightly solid, the skin contains oil, and the chicken is sweet and delicious! Hakka Stir-Fry...The thick sauce smells like a hot pot, the dried bean curd Q bombs, the squid fragrant Q, the three-layer shredded pork is moderately fat and thin, and it is delicious! Dried plum pork...the pork is solid, the fat melts in your mouth, and it is delicious when paired with dried plums and vegetables. Sweet and sour fish...the little one...the skin is crispy, the fish is fresh and firm, and it is served with sweet and sour sweet and sour sauce! Stir-fried shiitake mushrooms with garlic...The garlic is spicy and sweet, and the shiitake mushrooms are soft and tender, surprisingly delicious! The ginger large intestine... the acetic acid is strong enough, and the large intestine is Q-bomb, it won't bite or rot! And it's pretty clean! Level enough! Stir-fried cats...green and crispy cats, mix evenly with raw eggs, not only to increase lubrication but also to provide nutrition, this dish is delicious! #小 Reminder: There is a parking lot opposite the restaurant! When you order enough dishes, you will be reminded in due course! very nice!
徐君蓉 on Google

東大牛客家菜 爬完山後的餐聚好選擇! 牛說一點超級優的地方, 對面有超大的餐廳停車場! 七個人, 點了 NTD2600 的合菜加上菜莆蛋及塔香茄子, 其中涼拌蕨菜改同價位的鹹蛋苦瓜, 糖醋魚改清蒸鱈魚. 1. 白斬雞: 雞肉咬起來稍微偏硬的紮實感, 應該是活動力強盛的土雞來著??雞皮富含油脂, 香甜好吃! 2. 清蒸魚 : 魚肉雖然不大塊, 但調味的不過份鹹, 能吃得到新鮮 . 3. 薑絲大腸: 大腸很Q彈且醋酸夠勁. 4. 梅干控肉搭刈包 : 精典菜之一, 各人覺得必點, 但吃了這個, 飯會吃不下?? 5. 臭豆腐 : 一定得先把豆腐劃開, 讓它入味後再吃, 這道也很喜歡. 其它的菜也都 ok, 是家滿不錯, cp 值又高的合菜餐廳, 建議多人來吃. 人均 : NTD 400
Dongdaniu Hakka Cuisine A good choice for meal gathering after climbing the mountain! Niu said that it is a super good place, and there is a huge restaurant parking lot opposite! Seven people ordered the NTD2600 combo plus cabbage egg and aubergine eggplant, in which the cold bracken was changed to salted egg bitter melon at the same price, and the sweet and sour fish was changed to steamed cod. 1. White chicken: The chicken bite is slightly hard and solid, it should be a strong local chicken ??The chicken skin is rich in fat, sweet and delicious! 2. Steamed fish: Although the fish is not big, it is not too salty and can be eaten fresh. 3. Shredded ginger large intestine: The large intestine is very elastic and strong enough to acetic acid. 4. Ume-dried meat-controlling buns: one of the classic dishes, everyone thinks it is a must, but after eating this, the rice will not be able to eat?? 5. Stinky tofu: You must first slice the tofu and let it taste delicious before eating. I also like this dish very much. The other dishes are also ok. It is a good restaurant with high cp value. It is recommended that many people come to eat. Per Capita: NTD 400
B
Ben Ben on Google

CP值高,白斬雞、梅乾扣肉必點 有專屬停車場,方便停車 生意很好,早點到才好找位置
High CP value, must order white chopped chicken and prune pork Dedicated parking lot for easy parking Business is very good, get there early to find a place
陳威溢 on Google

控肉的筍乾太老、臭豆腐沒什麼味道、其他的一般般還行。 過年只提供年菜單,若少點兩道菜就不算年菜即不提供水果盤。 若要水果就算單點。水果是聖女番茄,皮厚沒提供梅粉沒包化應子。個人覺得還沒洗乾淨... 打電話訂位的時候接電話的人說不用訂位直接到現場就好,結果到現場老闆娘一直問有訂位嗎?跟她解釋還是在問有訂位嗎?覺得店員態度不是很好。 原本想給一顆星,但菜不算全部都糟糕就再加一顆星。 不會有下一次的光顧。 以上皆為個人感覺。如有雷同純屬巧合。
The dried bamboo shoots that control the meat are too old, the stinky tofu has no taste, and the others are generally ok. For Chinese New Year, only the New Year's menu is provided. If you order two dishes less, it will not be considered a New Year's dish and will not provide a fruit plate. If you want fruit, even a single order. The fruit is a virgin tomato, the skin is thick and the plum powder is not included. I don't think it's been cleaned yet... When calling to make a reservation, the person who answered the phone said that it would be better to go directly to the scene without making a reservation. As a result, the lady boss kept asking if there was a reservation when she arrived at the scene. Explain to her that you are still asking if there is a reservation? I don't think the shopkeeper's attitude is very good. Originally wanted to give one star, but the food is not all bad so I will add another star. There will be no next visit. All of the above are personal feelings. Any similarity is purely coincidental.
林Luke on Google

餐廳正對面有停車場約20個… 有合菜也可單點,大部分菜有分大小份。 白斬雞肉質紮實味道鮮甜,可沾客家桔醬,甜鹹好滋味;桔葉炒粉腸就是薑絲炒大腸的粉腸版,強烈醋酸感,口感很Q但多了粉的滋味,層次感比嚼大腸多;大牛豆腐就是清蒸臭豆腐,上面滿滿的香菜,還有肉燥、蒜頭跟辣椒…仙草雞湯真的就是仙草茶味的雞湯,有特色; 空心菜牛肉、魯味竹筍、炒過貓滑蛋都有水準; 金沙蝦球的鹹蛋黃較濕軟,火候略不足…炸肥腸也覺得外皮略軟不夠酥脆…糖醋魚外皮太脆魚肉較老且無味… 整體來說味道不錯、CP值高,但有些不到位可能是生意好出菜趕…
There are about 20 parking lots directly opposite the restaurant… There are combined dishes or a single order, and most dishes are divided into small and large portions. The chopped chicken is solid and has a fresh and sweet taste. It can be dipped in Hakka orange sauce, which is sweet and salty. The fried sausage with orange leaves is the sausage version of the fried large intestine with ginger. There are many; Daniel tofu is steamed stinky tofu, which is full of coriander, as well as dried meat, garlic and pepper... Xiancao chicken soup is really a chicken soup with Xiancao tea flavor, which is unique; Water spinach beef, Luwei bamboo shoots, fried cat slippery eggs are all standard; The salted egg yolk of the Jinsha shrimp ball is soft and soft, and the heat is slightly insufficient... The fried fatty sausage also feels that the skin is slightly soft and not crispy enough... The skin of the sweet and sour fish is too crisp and the fish meat is old and tasteless... Overall, the taste is good and the CP value is high, but some are not in place, it may be that the business is good and the food is rushed...
T
Thanh Chan on Google

OK
L
Lisa Lo on Google

Yummy Hakka food.

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