海童日式料理

Miso grilled fish is not bad, the skin is crispy and the fish is soft and tender, and it is seasoned with seasoned onion, pepper, shichimi powder, etc. The salmon donkey and amberjack nigiri are also pretty fresh. But the price is not cheap. There are also no-menu dishes available.

2-3 cars can be parked at the entrance, the atmosphere that Japanese food should have, the Japanese songs of the Showa era are very comfortable, I have heard many of Teresa Teng series, and I love the feeling of not れの Yu... Oh well, let me talk about the key points I've been here several times, and I've eaten without the menu. Basically, the ingredients you eat are absolutely worthy of the price. Raw, grilled, and freshly caught on the same day, no matter what you order, they are fresh, seriously fresh, and delicious! You can eat the chef's intentions and insistence. The nigiri sushi is not soft, the food is more than addictive, and the grilled food tastes very good. There is such a good restaurant in Zhongli, everyone should support a lot, and customers come directly Come and call no menu, absolutely no loss of face Supplement: There are marble soda imported from Japan!すばらしい Thank you boss!

Dining environment ⭐⭐⭐⭐ - It feels more like family-style Japanese cuisine, and it is still a long way from the restaurant! As soon as you enter the door, the bar area is chaotic and even does not provide a place for guests, which is much different from the common Japanese restaurant front desk. In addition, although there are private rooms, the table at the door is not crowded with 12 people, but the location is actually very small. It is uncomfortable to sit up, and the toilet is located in the box, outside guests still have to pass through the so-called box to reach it. This is actually quite OOXX, but it is less than nothing. It is better than nothing, but if you can add a little more. Changes, such as changing to a European-style long table or a smaller round table, and don’t avoid hard-pressing guests, I believe that the feeling can be improved a lot! ! ! Freshness of the meal ⭐⭐⭐⭐⭐ - All kinds of fish sashimi perform well, they are all quite fresh and sweet, and the freshness can be eaten! Cooking techniques ⭐⭐⭐ - This part is a little bit of opinion, EX: The fire of the conger eel is insufficient, resulting in the aroma of the sauce and fish not coming out, and the conger eel on a few nigiri sushi is broken. It feels like it is hard to put on it; the shrimp intestines of the rouge shrimp are not removed, which affects the taste, and the temperature of the rouge shrimp is a little too high, which affects the taste slightly; the seasoning of the vinegared rice is very light, and it is almost impossible to eat slightly sour. Taste; although the roasted black tuna chin is delicious, the whole black lulu actually has a great visual impact! The sincerity of the store owner ⭐⭐⭐⭐⭐ - In fact, the whole store should only have the owner and an outfielder (I don't know if it is a banniang) serving the whole audience. With such a number of people, it is possible to make this level of meals and services. In fact, it's not easy, but if you want to take it to the next level or make chef-quality dishes, you may need more human help to do it! Since this time I was entertained, it belongs to no menu dishes, so I cannot add to the menu content (Kumamoto oysters and sea urchins will have a chance to see you next time), it all depends on the skill of the store: Zonghe Sashimi ⭐⭐⭐⭐ - There are roasted Hokkaido scallops, roasted yellowtail, tuna, salmon, and rouge shrimp, which are common sashimi ingredients, but they are all quite fresh, except for the previously mentioned Some of the shortcomings, EX: not enough ice... wait, it's not a big problem! The taste of yellowtail is quite special. It is not as soft and firm as tuna. If it is not invited, I usually order it myself and have no chance to eat it! The attached wasabi is not freshly ground wasabi, but at least it's not the cheap and only spicy cheap thing that is sold in the market! The kelp sprouts on the plate are actually quite a pity. If you add more Japanese salad dressing, you can make another side dish without wasting...... Salt Burnt Hai Lao ⭐⭐⭐⭐⭐ - The taste is Q-bounce, full of shrimp paste, and the fire is well controlled, and it will not be too old or burnt on the outside! Sauce-roasted black tuna chin and salt-roasted black pomfret ⭐⭐⭐⭐ - To be honest, this plate is quite surprising, two completely different ways of grilling fish are put together, no matter how you think about it of! Raw Lobster Seafood Pot (the name was randomly chosen by me) ⭐⭐⭐⭐ - There are about 3-4 lobsters, as well as white shrimp, salmon (yes, salmon again), but the lobster is not too big, add As mentioned above, the freshness of the sashimi should be very good, but because of the number of people, I didn't get it. Add to! Grilled Scallops ⭐⭐⭐⭐⭐ - To be honest, there are not many opportunities to eat scallops, because I have eaten scallops that are so hard that they taste like chewing rubber bands, and I have not been particularly impressed since then! However, the scallops here are really well processed. Although there is sauce, it will not take away the sweet taste of the scallops, but has the effect of enhancing the taste. In addition, the scallops are treated with just the right amount of heat, soft and tender, and the key is the mud. The part of the intestines is also very clean, and there will be no rustling foreign body taste! Sushi platter ⭐⭐⭐ - There are conger eel nigiri sushi and 2 kinds of flower sushi (strictly speaking, there should be only 1 kind, because except for the shrimp eggs on the outside, the contents of the bread are the same), this dish is basically filling It's for a full stomach, except for the vinegar rice and conger eel that I mentioned earlier, I'm not particularly impressed! Roman Fried Shrimp Tempura ⭐⭐⭐⭐ - I didn't have time to take pictures, so I can only rely on impressions; put the whole tempura fried shrimp (head and body are fried separately) on Roman lettuce, surrounded by There are many tempura noodles to accompany them, and they are served with the store's special sauce, which is quite refreshing and not too greasy! Although the tempura fried shrimp does not have too much oil consumption, the coating is actually too heavy, and the color of the fried shrimp is dark (a little long), and the special sauce is also a sweet-based mayonnaise sauce, not a traditional tempura. Luo sauce, so one is actually just right, if there are more, it will be a little boring! But if you eat it together as a whole (including fried shrimp, noodles, lettuce, and sauce), it actually performs well, but it's a test of the size of your mouth! ! ! Comprehensive Fruit Plate ⭐⭐⭐⭐⭐ - The sweetness is sweet and the sour is not too much, in short, freshness is king! Taiyaki served by the store ⭐⭐⭐⭐ - The red bean filling is a bit sweet, and there is no red bean graininess. The taste of the red bean cake is slightly different from the general street food red bean cake. I can't say who is right or wrong or who is more delicious. ; However, the appearance is slightly burnt, and the color of each taiyaki is uneven, which is quite an opinion, which means that the fire control has been strengthened!