林家排骨飯

3.8/5 基於 8 評論

Contact 林家排骨飯

地址 :

320, Taiwan, Taoyuan City, Zhongli District, Minquan Rd, 132號林家排骨飯

分類:
城市 : Minquan Rd

320, Taiwan, Taoyuan City, Zhongli District, Minquan Rd, 132號林家排骨飯
P
Pinch Pong on Google

這家店已經不是以前那個高CP值的老店。菜單上全部便當都在100,如果菜脯不算副菜,真正的副菜只有高麗菜和半顆魯蛋,覺得非常誇張,再加上店面非常破爛,說實在話,售價應該只能賣70-80.
This store is no longer the old store with high CP value. All the bento on the menu are 100. If the preserved cabbage is not a side dish, the real side dish is only cabbage and half an egg. 70-80.
E
Eddie on Google

很傳統的味道,整個排骨飯的份量超多!簡單的配菜+炸排骨,滷汁淋在上面,吃的就是一種阿嬤的回憶!配一碗味增湯(無限續),很明顯的在暗示你,吃飽了再上!吃粗飽的店家,吃巧的去別家!
Very traditional taste, the whole pork ribs rice is very large! Simple side dishes + fried pork ribs, marinade on top, eating is a kind of grandma's memories! Served with a bowl of miso soup (infinitely continuous), it is obviously hinting that you can serve it when you are full! If you want to eat well, go to another one!
古博文 on Google

好吃、份量夠,幾十年味道都沒變,口味老少都適合
Delicious, the portion is enough, the taste has not changed for decades, the taste is suitable for all ages
h
henry shue on Google

排骨很大塊好吃,但就是配菜比較固定,高麗菜跟豆干,半顆滷蛋。再來就是裝飯容器比較點年份,如果介意的人可以外帶唷!
The ribs are big and delicious, but the side dishes are relatively fixed, cabbage and dried tofu, and half a marinated egg. Then there is the rice container to compare the years, if you mind, you can take it out!
薛建安 on Google

豬腳口味還可以,但是感覺豬腳有點少,這個豬腳飯裡面還有加焢肉,其實我也是蠻喜歡吃焢肉的,只是最近吃太多了感覺有點怕,店家還給我一塊很肥的焢肉,那口下去我都快吐了,另外還有一個排骨飯,排骨飯吃起來很油,因為炸好的排骨一塊疊一塊放在一起,油都瀝不乾,這個油吃起來感覺很不舒服,店家有提供兩種湯可以讓客人喝到飽,這飯整碗吃起來感覺很油膩,加上筍絲滷的太爛⋯整個碗底的飯都糊掉了,很少有店家的飯讓我吃不完的,這裡就是其中的一家,原本是要去吃壹等品霸王豬腳(((o(*゚▽゚*)o)))經過這裡看這家的生意還不錯,所以停下腳步想說吃吃看搞不好會發現新大陸,果然做人還是要堅持一點,想吃什麼就去原本那家就好了(((o(*゚▽゚*)o)))中壢好吃的豬腳真的沒幾家
The taste of pork knuckle is okay, but it feels that the pork knuckle is a little bit less. This pork knuckle rice contains braised pork. In fact, I also like to eat braised pork, but I feel a little scared after eating too much recently. The store gave me a piece of it. Fatty braised pork, I almost vomited after that bite. There is also a pork rib rice. The pork rib rice is very oily, because the fried ribs are stacked on top of each other, and the oil can’t drain. This oil tastes good. It feels very uncomfortable. The store provides two kinds of soups to fill the guests. The whole bowl of rice feels very greasy, and the bamboo shoots are too bad... I can’t finish the food at the restaurant. This is one of them. I was going to eat the first-class Bawang pig’s feet (((o(*゚▽゚*)o))). It’s not bad, so I stopped and wanted to say that if I eat and watch, I might discover the new world. As a human being, I still have to stick to it. If I want to eat, I just go to the original place (((o(*゚▽゚*)o)) There are really few delicious pork knuckles in Zhongli
E
Emma on Google

雖然是吃了好久好久的一家老字號店 但真的口味越來越退步 配菜吃不出滋味 整碗剩排骨撐場? 還好還有免費湯可以續 還是希望老字號可以多一點用心經營啦
Although it is an old-fashioned restaurant that has been eaten for a long time But really the taste is getting worse and worse Side dishes are not tasty A whole bowl of leftover ribs to support the field ? Fortunately, there is free soup to refill I still hope that the old brand can be managed more carefully.
B
Bruno Wang on Google

有時候肚子特別餓的時候會來吃 份量大、偏油。吃一餐可以抵兩餐。 排骨炸過會泡滷汁、配菜高麗菜煮得比較軟 漲價到 NTD 100
Sometimes I come to eat when I'm very hungry Servings are large and oily. One meal is worth two meals. The ribs will be marinated after being fried, and the side dish cabbage will be softer Price increase to NTD 100
F
Fang Jim on Google

[人數] 一人 [支付] 現金 [用餐] 內用 / 外帶 [食物] 控肉飯($90) - 一次,晚上7-8點快打烊去 》豬皮軟爛入口即化,肥肉Q彈紮實,瘦肉乾柴咀嚼較為困難,且口味稍鹹 二次,晚上6點多去吃》控肉軟爛入口即化,瘦肉稍柴,但不會咀嚼困難下嚥,不會稍鹹,且我比較喜歡燉的爛爛的口感。 排骨飯($90) - 一次,晚上7-8點快打烊去 》排骨看起來都是一早一次處理好,放在一旁等客人買,所以吃起來沒有現炸的口感和新鮮度,排骨偏扁,裹粉的厚度都跟肉一樣,實在吃不太到肉的存在感,常吃排骨的人應該會吃的出來吃起來非常重鹹,不配湯喝實在很難吃下去。 二次,晚上6點多去吃 》排骨飯就比之前的厚度厚了些,且吃起來也沒這麼鹹。 雞腿飯($90) - 雞腿採無裹粉的炸法,完整吃到雞皮酥脆的存在感,雞肉也不乾柴,還算可以接受。個人覺得比控肉和排骨好吃許多。 [價錢] 貴 [等待] 平日晚上8點去用餐,無須等待 ** 平常經過都會看到這看起來不怎起眼的店,總是在午餐和晚餐看很多人去購買而引起我的好奇,想一探究竟是不是好吃到會這麼多人去買。 一開始進去先去櫃前跟老闆說你要吃什麼,然後你就去位置上坐著,等他們幫你送上來順便收錢,而店內有免費兩桶不同的湯讓人無限享用。 老實說,在不同時間點去吃了幾次也點了不同的餐,發現他們品質其實不太穩定,時而好時而差,目前統計起來建議在6點左右去吃是最好的,超過7點半就不要去了,因為之後的品質可能會不太好,我吃的兩次品質差的都是在快打烊這時間點。 有兩次不好的用餐經驗,吃的好鹹,吃到最後會鹹到無法再逼自己吃進去。 每碗飯的配菜都是滷汁+高麗菜+菜脯豆干+滷蛋,多吃幾次就會讓人覺得很膩,滷汁並沒有因為和白飯結合而變得更好吃,吃起來就是有一種滷汁歸滷汁和白飯歸白飯的感受而已,不會讓人邊吃邊享受這完美的結合感受。 吃到太膩的話,記得去湯桶那裡裝辣蘿蔔乾配著吃,會比較吃下去,不過整體是可以讓你吃飽飽的。 而這家我認為價錢應該比較適合60元的資格,因為吃起來很普通甚至失望,畢竟附近賣吃的便當店也不少,價錢也差不多,但吃起來不會這麼失望。 至於環境清潔,我覺得可以再多注意一些,之前在辣蘿蔔碗內看到長頭髮...這其實給人用餐心情蠻不太好的。
[Number of people] one person [Payment] cash [Meal] Inside / Takeaway [food] Controlled Pork Rice ($90) - Once, go to close at 7-8 p.m. 》The pork skin is soft and rotten and melts in the mouth, the fat meat is firm, and the lean meat and dry wood are difficult to chew, and the taste is slightly salty The second time, go to eat more at 6 o'clock in the evening." The meat is soft and rotten and melts in the mouth. The lean meat is slightly woody, but it will not be difficult to chew and swallow, and it will not be slightly salty, and I prefer the rotten taste of stew. Pork Ribs Rice ($90) - Once, go to close at 7-8 o'clock in the evening." The ribs seem to be processed once in the morning and put aside for customers to buy, so they don't have the taste and freshness of freshly fried, the ribs are flat, and the thickness of the flour is the same Just like meat, you really don’t really get the sense of meat. People who eat pork ribs often should eat them. It’s very salty, and it’s really hard to eat without soup. The second time, I went to eat at 6 o'clock in the evening. "The pork ribs rice is thicker than the previous one, and it is not so salty. Chicken Leg Rice ($90) - The chicken legs are fried without flour coating, and the chicken skin is crispy and the chicken is not dry, which is acceptable. Personally, I think it is much better than the meat and ribs. [Price] expensive [wait] Go for dinner at 8pm on weekdays without waiting ** I usually see this unremarkable shop when I pass by. I always see many people buying it at lunch and dinner, which arouses my curiosity. I want to find out if it is delicious enough that so many people will buy it. At the beginning, go to the counter and tell the boss what you want to eat. Then you sit in the seat and wait for them to bring it up for you to collect money. There are two free buckets of different soups in the store for you to enjoy unlimitedly. To be honest, I went to eat several times at different times and ordered different meals, and found that their quality is actually not stable, sometimes good and sometimes bad. According to the current statistics, it is recommended to eat at around 6:00. Don't go after 7:30, because the quality may not be very good after that. The two times I ate with poor quality were at the closing time. I had two bad dining experiences. The food was so salty that it was so salty that I couldn't force myself to eat it. The side dishes of each bowl of rice are marinade + cabbage + dried cabbage and dried bean curd + marinated egg. If you eat it a few times, it will make people feel very tired. The marinade does not become more delicious because it is combined with white rice. It seems that there is a feeling that the marinade returns to the marinade and the rice returns to the rice, and it will not let people enjoy this perfect combination while eating. If you are too greasy, remember to go to the soup bucket and put spicy dried radish to go with it, it will be more eaten, but the whole thing can make you full. I think the price of this one should be more suitable for the qualification of 60 yuan, because it is very ordinary and even disappointing. After all, there are many bento shops nearby, and the price is similar, but it will not be so disappointing. As for the cleanliness of the environment, I think I can pay more attention. I saw long hair in the spicy radish bowl before... This actually makes people feel bad about eating.

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