蘭亭暎月無菜單料理

The first time I visited Lanting, the location is a bit remote, but the environment is not bad. There are small bridges and flowing water when I walk in. It has the feeling of a Japanese garden. It occupies a small area. It is mainly for meals. , there are desserts to eat after the meal. The tea is quite delicious. It has a Japanese style inside. It is also good to take pictures and have a meal. If you have not been here, you can come and have a look.

The most impressive thing is that the seaweed roll apple is delicious And the prawns for the main course are too old And the beef is good enough The main building is too tin house Fortunately, the interior can also Such no-menu dishes There is still a lot of room for improvement

The first time to eat no menu dishes, the cost is not cheap But the venue is comfortable because the table spacing is wide Don't feel too close to other people The food can feel the craftsmanship and creativity of the chef is very good But the portion is a bit small, Maybe a little more of each, better About six full after eating Will not feel very thirsty, and will not feel burdened Although you can eat chicken, pig, beef, shrimp and fish Maybe I eat a lot myself, I have heard from the aunt next door they feel full But also because there are so many different kinds of food It seems that when it comes to brain diversity, it is not so hungry. The process is a lot like eating a wedding banquet. Started at 5:30, served at 6:00, and finished at about 7:00 But the scenery is beautiful, relatively more mosquitoes is a little embarrassing The first almond tofu mullet roe is very special The second course of salmon roe, pumpkin milk foam, steamed egg so-so The third apple roll, the most amazing The fourth to the prawn hope that one or two more will be better The fifth course of stewed beef is so-so The sixth course of plum vinegar is so-so The seventh sesame oil chicken and wild mushroom cooking rice, it would be better if there was more The eighth course of tartar sauce deep-sea fish is so-so Ninth Yam Pork Rib Soup The tenth dessert fruit yokan, as well as tea-like If you have the money, you should like it here We are super poor couples who often eat thick and full Today is the 2nd wedding anniversary

Recommended by a friend, I invited my family from Keelung to Taipei to have dinner and celebrate my birthday 1. I am not familiar with the surrounding environment on my first visit, so I first called to ask if there is a parking space. The clerk responded indifferently, and there was no parking space. 2. The number of people dining on the day was 9 large and 1 small. The store arranged a long table and a side table. The long table was 7 people and the square table was 3 people. However, because it felt a little crowded, I asked the clerk if there was room for adjustment, and explained the purpose of the visit. The clerk said: "Long table. The table is meant to seat 7-8 people", but the long table is side-by-side, so the head and tail can no longer be seated. In my opinion, it is more comfortable to sit with 6 people, but the clerk insisted that we sit first, and repeatedly said to our questions "so what?" 3. The sesame oil cooked rice was served. Because of the special shape of the rice cup, everyone was very excited. It was not fired, but it was opened to see. Afterwards, the clerk came to light it and reminded: "Do not open the lid after lighting, it will cause the rice to be uncooked, and I have no idea if it is not cooked. Method" 4. After the meal, we started to cut the cake. We had our own plate and fork, but the clerk reminded us indifferently (even a little harshly): the curtain under our tea plate is very difficult to wash, please don't touch it; the fork is also difficult to wash, please Don't use it, if you need to get another fork for us. It is recommended that the boss purchase enough cleaning equipment to reduce the pressure on the clerk to clean the dishes 5. I didn't get the invoice, and I found out that there was an invoice after I got home? Whether it was opened by hand or at the cash register, it should be provided voluntarily, instead of asking the customer to ask for it. I can't get an invoice. Take it back to the store 6. The sesame oil cooked rice is very delicious. The salt-roasted prawns are over the wood, and the beef feels old; the Matsusaka pork, the pumpkin steamed egg, and the apple hand roll are good; the number of children's meals is different from that of adults, but it seems that there is no special explanation. Summary: The meal is ok, but the portion is small, and the environment is quiet and quiet, but as the owner responded under other comments, education and training are forever homework, and the outfield service should be warm, warm reminders, and friendly interactions. However, the response of the above-mentioned clerk always makes people feel very picky and unfriendly, and it is very sad to be "remind" repeatedly throughout the meal process. The only friendly ones are the male waiters.