阿亮小吃，三十年老店

The meals belong to the category of fullness, the powder sausage soup has no soup flavor, the intestines taste bad, the environment is not good, and the price is not expensive

Stinky tofu is delicious! ! ! Others are light to me

Cheap snacks Braised pork rice is rich in content. Stunning Cp value is quite high. Fried dumpling skin crispy inside the meat is also ok worth recommending The meatballs are more general. The skin is Q, but the meat has no taste.

Old taste! good to eat! The store is cooking very carefully, and the menu options are also very diverse~ Top stinky tofu! Pork blood soup! Stinky tofu with crispy skin, juicy bite with Taiwanese kimchi, sauce and hot sauce and soy sauce, I like it very much. There are many pieces of pig blood and intestines, sauerkraut, leeks, and sweet soup. Good quality and cheap ~ really delicious.

Fried noodles + fried dumplings + stinky tofu Fried noodles and stinky tofu are normal The fried dumplings are quite distinctive and delicious But the frying temperature is not enough Some are still cold Inexpensive, not very good dining environment Tables and chairs are old, and there is room for improvement in cleanliness

The fried wontons are crunchy and delicious! The oysters are big and fresh. The $40 soup is super worth it ?Fen intestine soup is also very good! The slats are light ~ fried rice is fried and delicious The pig's ear is $30 but "was" increased (?) so it's $50

A snack bar with a Google name but no sign. Stepping into the store at 3:10 pm, I asked if the busy Panniang is open for business and ordering food? Banniang looked up at me at this time, oh! Yes, but still in preparation. So I first ordered the enlarged fried rice for internal use and a fried dumpling to take away (try it early, never heard of it). Although I was still preparing the ingredients, I didn't wait too long, and the fried rice was served. It really didn't look that good, but it smelled good enough. I ate a few bites, and it was amazing. The inside is much stronger than the outside, and it has a charred smell and does not burn off the rice grains. Sometimes I eat crunchy things, it feels like nibbling on melon seeds, and sometimes I will have a very fragrant and crispy after eating a handful!! Push push~ The fried dumplings were taken out, and it took about 2 hours for the first bite to be eaten. The skin was a little soft. I imagined that it should be crispy! I will eat it next time, and see the above.