古秀才客家海鮮館 - Yangmei District
3.8/5
★
基於 8 評論
Contact 古秀才客家海鮮館
地址 : | 326, Taiwan, Taoyuan City, Yangmei District, Xiucai Rd, 157-1號古秀才客家海鮮館 |
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電話 : | 📞 +8887 | ||||||||||||||
Opening hours : |
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分類: |
客家飯館
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城市 : | Xiucai Rd |
林
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林紫米 on Google
★ ★ ★ ★ ★ 東西還不錯吃,跟團旅遊菜上没多久就快空了,拍得不完整
The food is not bad, the food is almost empty soon after traveling with the group, the filming is incomplete
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T
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Tze Ling Feng on Google
★ ★ ★ ★ ★ 只有夫婦兩人顧店,但價格讓人難以相信的便宜,味道則出人意外的好!
值得經常光顧的餐廳。
Only couples visit the store, but the price is unbelievably cheap and the taste is surprisingly good!
Restaurant worth frequenting.
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C
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Coco Yen on Google
★ ★ ★ ★ ★ 菜色還蠻豐富的,價格超親民,酸菜鴨很嫩,大多菜色口味偏重很下飯,預算有限的團體的好選擇
The dishes are quite rich, the price is super close to the people, the pickled duck is very tender, most of the dishes have a strong taste, and they are a good choice for groups with limited budgets.
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d
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dick yang on Google
★ ★ ★ ★ ★ 傳統的客家美食,身為客家弟子,莫忘本。
Traditional Hakka food, as a Hakka disciple, don't forget your roots.
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L
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Lion wu吳學銘 on Google
★ ★ ★ ★ ★ 吃客家菜好地方,口味好,價錢便宜,菜單全在牆上,仙草茶喝到飽。
A good place to eat Hakka cuisine, good taste, cheap price, the menu is all on the wall, and you can drink all-you-can-eat grass tea.
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王
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王智傑 on Google
★ ★ ★ ★ ★ 口味道地,酸菜鴨更是風味獨特,一群義警來吃飽飽,真是幸福
With a delicious taste, the sauerkraut duck is even more unique.
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翁
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翁德良 on Google
★ ★ ★ ★ ★ 諾大的餐廳裡,牆壁上掛滿著政商名流祝賀的牌匾與字畫。有很多舊時代的器具到處可見,尤其是那灰暗老舊的美援時期的小麥袋子更顯珍貴。一進門的桌上擺放著碩大結實的南瓜特別新鮮,不謹吸引顧客的眼光,更突顯客家人樸實的特性。
基本上這裡的小點還不錯,如果客家小炒的內容可以豐富多元一些,豬肉肥一點,就更完美了。滷豬腳Q彈嚼勁十足,十分下飯。菜蒲雞湯的雞肉勝過主角菜蒲,悶筍少了肥肉的香甜稍嫌乾澀,炒青菜應該少一點油,保留食材的原味與口感。
客家菜永遠是大受歡迎的,一起加油喔!
In the restaurant of Nuo University, the walls are covered with plaques, calligraphy and paintings congratulating political and business celebrities. There are many old-age utensils everywhere, especially the gloomy and old wheat bags from the US aid period are more precious. The huge and sturdy pumpkins placed on the table as soon as you enter the door are particularly fresh. They are not eager to attract the attention of customers, but also highlight the simple characteristics of the Hakka people.
Basically, the small dishes here are not bad, if the content of Hakka Xiaochai can be richer and diversified, the pork fat will be more perfect. The braised pig's knuckles are chewy and serve very well. The chicken in Caipu Chicken Soup is better than the protagonist Caipu. The bamboo shoots are less sweet and dry than the fat. The fried vegetables should be less oily to retain the original taste and taste of the ingredients.
Hakka cuisine is always very popular, let's go for it!
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佳
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佳佳(天秤女) on Google
★ ★ ★ ★ ★ 兩週前就訂位了,今天去到現場老闆娘說沒有訂??
還好整間沒客人有位子,還好有酸菜鴨,但沒有筊白筍,
然後態度真如網路評論寫的「有夠差」,問話愛理不理凶巴巴講話很嗆,但食物很好吃!
沒有百元鈔可以找的餐廳,還叫我們去超商換錢,怎不是老闆去換XD
菜都點小盤的所以一人$193超便宜
PS:忘了說~店內還有蒼蠅,古老闆反而比較認真負責,地瓜葉一葉一葉剪,炒青菜分次炒,超有心!(但沒戴口罩@@)
I booked a seat two weeks ago. I went to the scene today and the lady boss said there was no reservation??
Fortunately, there are no guests in the whole room. Fortunately, there are sauerkraut ducks, but no white bamboo shoots.
Then the attitude is like "bad enough" written by the internet commentary. It's very choking to talk about being indifferent, but the food is delicious!
There is no restaurant where you can find a hundred-dollar bill, and we are told to go to the supermarket to exchange money. Why isn’t the boss going to exchange XD?
The dishes are all small plates, so it's super cheap at $193 per person
PS: I forgot to say that there are still flies in the store, but the old board is more serious and responsible. The sweet potato leaves are cut by each leaf, and the green vegetables are fried in batches. It is super deliberate! (But not wearing a mask@@)
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