海客原鄉 - Section 3

3/5 基於 1 評論

Contact 海客原鄉

地址 :

327, Taiwan, Taoyuan City, Xinwu District, Section 3, Zhongshan W Rd, 1165號海客原鄉

Opening hours :
Wednesday 11AM–7PM
Thursday 11AM–7PM
Friday 11AM–7PM
Saturday 11AM–7PM
Sunday 11AM–7PM
Monday 11AM–2PM
Tuesday 11AM–7PM
分類:
城市 : Zhongshan W Rd

327, Taiwan, Taoyuan City, Xinwu District, Section 3, Zhongshan W Rd, 1165號海客原鄉
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2019.01.12 四星 整體評價還不錯 炒鳳螺肉:價格平價,味道不錯,炒的有入味,但偶爾會吃到一些硬硬的鳳螺硬殼,需當心 炒花枝:價格普通,味道略微清淡,還可以 炒高麗菜:價格普通,味道普通,菜有新鮮 炒蛤蜊:價格平價,味道不錯,一樣新鮮沒有沙,炒的很香且入味 蛤蜊湯:還不錯,沒有沙,而且新鮮,湯很香 海鮮炒麵:份量十足,海鮮也多,價格對比份量來說是偏低的 蚵仔煎:第一次來吃,煎的還挺焦脆的,第二次來時大概是人多,所以比第一次的差點,但也還不錯 附送小菜酸酸甜甜的,還挺開胃的 PS:應該是這家才對,店名也正確,但為什麼相片是風景照呢?而且地點也被丟到外面?明明是左邊第一家(從熟食區走向快炒區) 2019.03.15 四星 蝦仁煎:蝦是用大隻的蝦子,意外的大方 椒鹽溪蝦:我點的是百元的,沒想到是類似蝦米的小蝦(類似櫻花蝦),可以連殼吃的那種,我不喜歡,還好我家人可以接受 2019.04.11 四星 椒鹽鮮蝦:這次點另一種,有確認是正常大小的蝦子,很好吃,比之前在金色三麥吃過的啤酒蝦好吃,還便宜,份量也更多 剩下的都是吃過的就不再評價了 2020.01.05 店裡疑似更換廚師了,感覺差了很多 炒鳳螺肉:味道變差了,醬汁也少了 三杯中卷:底下放油條,上面最多一小隻的量,賣350太貴了,以前第一次吃的時候沒放油條料又多,物超所值,現在感覺一般般 清蒸蛤蜊:酒放太多了,還沒揮發,開車危險 蚵仔煎:有點清潔劑的味道 2021.03.11 1星 劍筍炒肉絲:不佳,口味突然變成酸辣了,而且酸味有點怪,最重要的是,晚上回去我拉肚子了,跟我一樣吃這道菜的爸爸也拉肚子了,只有沒吃這道的媽媽沒事 備註:從一開始吃到很滿意,到現在我已經放棄了,很多好吃的越用越糟糕,炒鳳螺、三杯中卷、劍筍炒肉絲、蔥爆牛肉……等,味道時好時壞,我不再來了
2019.01.12 four stars Overall evaluation is not bad Fried phoenix snail meat: the price is affordable, the taste is good, and the fried is delicious, but occasionally you will have some hard phoenix snails crust, you need to be careful Stir-fried flower sticks: the price is normal, the taste is slightly light, and it's okay Stir-fried cabbage: ordinary price, ordinary taste, fresh dishes Fried clams: the price is affordable, the taste is good, the same fresh without sand, the fried is very fragrant and tasty Clam Soup: Not bad, no sand, and fresh, the soup is very fragrant Seafood Chow Mein: The portion is full, and the seafood is too much, the price is relatively low compared to the portion Oyster Fried: The first time I came to eat, the fried one was quite crispy, and the second time I came there was probably a lot of people, so it was worse than the first one, but it was not bad. Comes with sweet and sour side dishes, which are quite appetizing PS: It should be this one, and the name of the store is correct, but why are the photos a landscape photo? And the location was also thrown outside? Obviously it is the first one on the left (from the deli area to the quick-fried area) 2019.03.15 four stars Shrimp fried: shrimp is made of large shrimp, unexpectedly generous Salt and Pepper Brook Shrimp: I ordered one hundred yuan, but I didn’t expect it to be a shrimp similar to dried shrimp (similar to cherry blossom shrimp), which can be eaten with shells. I don’t like it. Fortunately, my family can accept it. 2019.04.11 four stars Salt and Pepper Shrimp: This time I ordered another one. It was confirmed that it was a normal size shrimp. It was delicious. It was better than the beer shrimp that I had eaten at Golden Sanmai before, and it was cheaper and had more servings. The rest are eaten, so I won’t evaluate it anymore 2020.01.05 The restaurant seems to have changed the chef, and it feels a lot worse Fried phoenix snail meat: the taste has deteriorated and the sauce is less Three-cup medium roll: put the fried dough sticks at the bottom, and the top amount is at most a small amount. It is too expensive to sell 350. I didn't put a lot of fried dough sticks when I ate it for the first time. It was great value for money, and now it feels average Steamed clams: too much wine, it hasn't evaporated, it's dangerous to drive Oyster fried: a bit of detergent 2021.03.11 1 star Stir-fried shredded pork with sword bamboo shoots: bad, the taste suddenly became hot and sour, and the sour taste was a bit strange. The most important thing is that I had diarrhea when I went back at night, and my father who ate this dish like me also had diarrhea, but I didn’t eat this one. 'S mom is okay Remarks: From the beginning, I was very satisfied, but now I have given up. Many delicious foods become worse as I use them, such as fried phoenix snails, three cups of medium rolls, fried shredded pork with sword bamboo shoots, fried beef with green onion...etc. Good times bad, i don't come anymore

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