夏卡爾專業烘焙 - Taoyuan District

First time eating delicious French bread~!! Mentaiko French bread is delicious!!! <( ´؎ ` )

The price of the bread is too high~Some bread is delicious, some are very thunderous...I don’t know the new taste. Have the store tried it before selling it? 1. Just bought the freshly baked garlic French bread for $50, delicious and crispy on the outside. The garlic is delicious~ 2. Red bean bread $30 The red bean soft bread is also very soft. Disadvantages The red bean filling is too sweet~ 3. Shredded radish bread $40 Da mine. It looks delicious on the outside, it's not good at all. The bread is rough and the filling is super disgusting. A tuft of sauce with shredded radish. Evil~ 4. Viennese milk bread, crispy on the outside, sweet and salty butter inside, the best bread in the shop~ 5. Freshly baked milk toast every afternoon, the price is reasonable and the toast is delicious~

The service is very kind, there are many kinds of bread, the birthday cake is beautiful and delicious, a good shop is worth recommending

Yesterday 10/16 at 8 o’clock in the evening, I bought the pork pineapple/hot dog bread/cheese walnut bread (pictured) After buying and eating hot dog bread, the bread is very dry, and then it is oily, but it is just like ordinary Taiwanese bread. And today I woke up when I got up and ate this cheese walnut bread. In addition to the lack of bread aroma, the whole walnut oil consumption rushes up when the bag is opened. It's really hard to swallow after taking a bite, so I spit it out and use it as food waste. I really can't agree with how the quality of the ingredients can be so poor... This kind of raw material should be judged to be unusable when making bread. I didn't dare to eat the remaining meat pineapple, so I threw it away.

Bought raisin wood wheel (firewood) bread at the store today, I thought~ a bakery as well-known as Chagall, Such a basic bread should have a certain level. I didn't expect to buy it home and eat it, and frowned. "Did the baker misunderstand something?!" This is called very dry bread, not firewood bread... The inner layer is loose and not firm, and the bread body is not as delicate and dense as firewood bread should be I just mixed some raisins and made it a little drier than normal bread, so I wanted to call it firewood bread!? There are so many and big holes, it's totally not up to the standard of firewood bread. oh, sad~ It can only be used as a cheap bread in the night market... Before the epidemic last year, there was a period of time when bread became small and fluffy across the board Even the favorite multigrain bread such as Oak is gone. Stopped for a long time before visiting again It's better now~ but not as solid and floury as it was three years ago... If you want to increase the price, I will admit to the delicious bread, but such a cp value It will only be disappointing again and again. . .

111.05.19 The chive cheese was already expensive at 35 yuan a piece. I bought two and went to the counter to check out and I was told that the price has increased. For 80$, I can just buy a bento and eat it! Oh~~~~~~

The bread has always been delicious, and I will eat more than 6 if I am not careful haha