圓燒手作紅豆餅（車輪餅） - Taoyuan District

Name: 圓燒手作紅豆餅（車輪餅） - Taoyuan District
Address: 330, Taiwan, Taoyuan City, Taoyuan District, Jianhua 3rd St, 38號圓燒手作紅豆餅（車輪餅）, rd St, 3, Taiwan

4.8/5 ★ 基於 8 評論

Contact 圓燒手作紅豆餅（車輪餅）

地址：	330, Taiwan, Taoyuan City, Taoyuan District, Jianhua 3rd St, 38號圓燒手作紅豆餅（車輪餅）
電話：	📞 +88999
Postal code :	3
網站：	https://www.ubereats.com/store/%25E5%259C%2593%25E7%2587%2592%25E6%2589%258B%25E4%25BD%259C%25E8%25BB%258A%25E8%25BC%25AA%25E9%25A4%2585/tiTny9yPU6OtlnBjMWMmLw
分類：	剁棒 ,
城市：	rd St

330, Taiwan, Taoyuan City, Taoyuan District, Jianhua 3rd St, 38號圓燒手作紅豆餅（車輪餅）

Best Chop bar in Taiwan

S	Sandy Tuan on Google ★ ★ ★ ★ ★ 剛好在附近辦事google到的，雖然餅皮不是脆的那種，但是皮薄餡多，芋頭口味好吃，香氣很夠，而且不會太甜，讓人想一口接一口，妹妹吃了一口以後決定下車再去買，而且店家是現點現做唷！ I happened to google it while doing errands nearby. Although the crust is not crispy, it has a thin crust and a lot of stuffing. The taro tastes delicious, the aroma is very good, and it is not too sweet. It makes people want to take one bite after another. Decided to get off the car and buy it again, and the store is making it now!
黃	黃monica on Google ★ ★ ★ ★ ★ 老闆~闆娘~人超級親切，紅豆奶油芋頭蘿蔔絲每個口味都好好吃~雙餡自由搭配更是讚~ The boss~ Banniang~ is super kind, red bean, cream, taro, and shredded radish are all delicious~ The free combination of double fillings is even better~
林	林郁烜 on Google ★ ★ ★ ★ ★ 聖保祿醫院急診室旁巷子進去發現一間圓燒車輪餅，買了10個回家吃，料多便宜，每個月第一個星期一全部口味還打8折，太佛了吧??老闆老闆娘人也很好，下次要吃還會來?????? I went into the alley next to the emergency room of St. Paul’s Hospital and found a round-shaped wheel cake. I bought 10 of them and went home to eat. The materials are so cheap. The first Monday of every month is also 20% off for all tastes. The boss wife is also very good, and I will come next time if I want to eat ??????
l	lin liya on Google ★ ★ ★ ★ ★ 【餅皮】薄厚度剛剛好能讓你感受到他，卻不搶內餡風采，屬於軟皮但外層有些酥脆，可以滿足我這個喜歡吃脆皮的人【奶油車輪餅】內餡是傳統半透明奶油內餡，滑順好吃【芋頭車輪餅】滿滿的芋泥，甜度剛好，輔助芋頭，使他提味，讓你吃到芋頭味，同時可以吃到一些鬆軟芋頭塊，滿足你的兩種口感 ??會再回購【不好停車】因為是在小巷子路口附近，建議打電話先訂，到了付錢直接取走，或是騎摩托車等輕便方式【老闆及老闆娘人都很好】 ?????? 【Cake Crust】 The thinness is just right to let you feel him, but it doesn’t grab the flavor of the filling. It belongs to the soft skin but the outer layer is a bit crispy, which can satisfy me who likes to eat crispy skin. [Cream wheel pie] The filling is traditional translucent cream filling, smooth and delicious 【Taro Wheel Cake】 The full taro mash, the sweetness is just right, it assists the taro to enhance the flavor, let you eat the taro flavor, and at the same time you can eat some soft taro chunks, satisfying your two tastes ?? Will repurchase again [Not good parking] Because it is near the intersection of a small alley, it is recommended to call to book first, and then pay directly to pick it up, or ride a motorcycle and other portable methods [The boss and his wife are very nice] ??????
幸	幸運貓-Hua Hua on Google ★ ★ ★ ★ ★ 奶油口味吃起來有古早味的感覺，蠻喜歡的！蘿蔔絲口味比較不合胃口?? 會回購奶油跟紅豆，辛苦了♥️ The creamy taste has an ancient taste, I like it very much! The taste of shredded radish is not appetizing ?? Will repurchase cream and red beans, hard work ♥️
M	Miro Lo on Google ★ ★ ★ ★ ★ 現點現做，芋頭餡很紮實、不會太甜，食材單純可以安心給小朋友吃。隱藏版的奶油加芋頭、芋頭加蘿蔔絲，口味獨特，推推?? 唯一的建議就是：老闆現在物價上漲，原物料那麼貴，你們每顆這樣賣會不會太便宜！我希望以後還是能常常吃到，你們真材實料可以賣貴一點啦！ Made to order, the taro filling is very solid and not too sweet, and the ingredients are pure and safe for children to eat. Hidden version of cream with taro, taro with shredded radish, unique taste, push ?? The only suggestion is: the boss now that prices are rising, the raw materials are so expensive, will you sell each one like this too cheap! I hope that I can still eat it often in the future. You can sell the real materials more expensive!
艾	艾寶喲（艾瘋子） on Google ★ ★ ★ ★ ★ 超棒的圓燒♥大家會量自己買的紅豆餅厚度嗎？哈哈，因為我的尺從10公分開始量這厚度100分：喜歡餅的口感有點脆皮有點日式蛋糕感覺♥ 買回家當宵夜用氣炸鍋：180度預熱3分鐘再放圓燒紅豆餅轉200度烤2分這是我的美味加分妙招♥ 不像別家吃起來會咬不斷喲歡迎大家一起來品嘗♥ Awesome round roast ♥ Do you measure the thickness of the red bean cakes you buy? Haha, because my ruler starts at 10 cm This thickness is 100 points: I like the taste of pie A bit crispy and a bit Japanese-style cake ♥ Buy home for supper Air fryer: preheat at 180 degrees for 3 minutes Then put the round-boiled red bean cake and turn it at 200 degrees and bake for 2 minutes This is my delicious bonus point ♥ It’s not like other people’s bites. Everyone is welcome to taste it ♥
J	James Liao on Google ★ ★ ★ ★ ★ 皮薄、餡多，重點是完全不會太甜。老闆所有的餡料都是純手工製作，零添加～尤其是雙餡口味「芋頭+奶油」絕配啊….吃過一次就愛上！！ The skin is thin and filling, and the point is that it is not too sweet at all. All the stuffings made by the boss are purely handmade, with zero additions ~ especially the double stuffing flavor "taro + cream" is a perfect match... I fell in love with it after eating it once! !