長興食品廠 - Lane 134

cordial, enthusiastic

The boss is very enthusiastic Also asked me for suggestions

Boss is good

Because the summer camp brought the children to learn egg yolk cakes with Teacher Xiaoting, the kitchen god at home, I wanted to try them before the Mid-Autumn Festival; other ingredients are easy to handle, there is no bean paste recipe, and there is no time to fry them, so I followed Google The lady's introduction came to the Changxing Bean Paste Factory in the alleys of Taoyuan Tourist Night Market. Because it was very secret, I went to the alley and made a phone call. Before I could tell the proprietress, I found Changxing in the light-emitting screen door at the bottom of the alley. The boss came out to introduce, I bought the bean paste stuffing with good oil and the unit price is higher. Actually it is not expensive. In half a catty, I made ten egg yolk cakes and there are still left. About 12 pieces are only 40 yuan. The boss sells many others. Fillings, you can call to ask if you need it. I checked another egg shop and wanted to buy egg yolks, but the boss had a good deal and shelled ones, so I bought ten, the unit price is 8 yuan, the quality is pretty good ? Na~ But the reason why I want to recommend Changxing in the end is that although the homemade egg yolk cake is not beautiful in the first experience, the bean filling is just right and not greasy. The egg yolk is full and solid, and the price is reasonable. The boss also enthusiastically taught me how to handle the egg yolk. When I walked out The factory was about to start the motorcycle, and he chased it out again. It turned out that the procedure was wrong, so I said: It must be corrected by the proprietress! The boss touched his head and said, what the master said! Key point: Wash the rice wine before roasting, not roasting the rice wine first! There are some flaws in the trial production today. I will come back when I am sure to ship it to relatives and friends! I wish my boss a prosperous business!