飴豆棧傳統豆花

Name: 飴豆棧 傳統豆花
Address: 330, Taiwan, Taoyuan City, Taoyuan District, Lane 80, Section 2, Daxing W Rd, 11號飴豆棧 傳統豆花1樓, Daxing W Rd, Taiwan

4.4/5 ★ 基於 8 評論

Contact 飴豆棧傳統豆花

地址：

330, Taiwan, Taoyuan City, Taoyuan District, Lane 80, Section 2, Daxing W Rd, 11號飴豆棧傳統豆花1樓

電話：

📞 +8899789

網站：

https://m.facebook.com/%25E9%25A3%25B4%25E8%25B1%2586%25E6%25A3%25A7%25E6%2589%258B%25E5%25B7%25A5%25E8%25B1%2586%25E8%258A%25B1%25E8%2588%2596-103478094338646/

Opening hours :

Wednesday	5–10PM
Thursday	Closed
Friday	5–10PM
Saturday	5–10PM
Sunday	Closed
Monday	5–10PM
Tuesday	5–10PM

分類：

熟食店 ,

城市：

Daxing W Rd

Best Deli in Taiwan

黃	黃華怡 on Google ★ ★ ★ ★ ★ 每週都會跟家人來買一回從流動攤販到他們開店持續吃了三年了品質依舊讚，價格實惠去了其他地方都沒這家吃的習慣全台灣最好吃的傳統豆花就是這家了！五星支持！！ I buy it with my family every week From the mobile vendors to their shop I have been eating for three years The quality is still great, and the price is affordable I don’t have the habit of eating in other places This is the best traditional bean curd in Taiwan! Five-star support! !
J	Jiayeng Wang on Google ★ ★ ★ ★ ★ 第一次路過，購買試吃，感覺良好。第二次經過，味道不變，感覺很不錯！第三次再來，品質穏定，感覺特優！這家的豆漿、豆花，我沒有絲毫懷疑，在全台應可名列前矛！我是美食者，是非分明，因為我做的豆漿、豆花比不上他！這家老闆特許我參觀其製作場所，整潔的工作環境，優良的廚具，較之其他名店，在衛生方面，沒有異味，只有乾淨清潔，完勝太多！當我提問製作豆漿、豆花的盲點時，這家老闆，也能解除我不少的疑惑。我心悅誠服、甘拜下風。我鄭重推薦、推推推。 Passing by for the first time, I bought a tasting and felt good. After the second time, the taste remains the same and it feels very good! Come again for the third time, the quality is stable and I feel excellent! I have no doubts about the soy milk and bean curd Should be among the best in Taiwan! I am a gourmet, and I know right from wrong, because the soy milk and bean curd I make can't compare to him! This owner granted me permission to visit its production site, clean working environment, excellent kitchen utensils, compared with other famous stores, in terms of hygiene, there is no peculiar smell, only clean and clean, so much better! When I asked about the blind spots of making soy milk and bean curd, this owner can also relieve me of many doubts. I am convinced, willing to bow down. I solemnly recommend and recommend.
C	CHIH JUNG LIN on Google ★ ★ ★ ★ ★ 藝文特區最好吃的豆花，不論配料、薑汁都在水準以上。 The best beancurd in the Arts and Culture Special Zone, regardless of the ingredients and ginger juice, are above the standard.
T	Tobias Lee on Google ★ ★ ★ ★ ★ 根本是桃園區佛系甜點！ (有糖)豆漿豆花加冰砂，好吃到瘋掉滿口的濃醇黃豆卵磷脂，吃到大腦都活絡起來… 屬厚實豆花，這厲害很少吃到這種非常紥實的豆花(非布丁口感)⋯接近在吃板豆腐有飽足感！(女孩可以二人吃一碗) 糖水沒有其它冰店的煮糖鋁鐵味，甜度表現不錯～屬傳統豆花2．0純淨版薏仁豆類偏有口感，不會過份軟爛，必竟豆花才是第一女主角嘛…！一碗才35元，這麼棒的善良店家，怎麼可以不去吃? 有機會也可以買她們家的豆漿喔。大推推～ It's a dessert of the Taoyuan Buddhist family at all! (With sugar) Soy milk, tofu and frosting, it’s crazy delicious A mouthful of concentrated soybean lecithin, the brain becomes active after eating... It is a thick bean curd, which is very hard to eat this kind of very solid bean curd (non-pudding taste)... it is close to eating plate tofu to have a feeling of fullness! (Girls can eat a bowl for two) The syrup does not have the taste of boiled sugar aluminum and iron in other ice shops, and the sweetness is good. It is a traditional bean curd 2.0 pure version Barley beans have a taste, not too soft, so bean curd is the number one heroine...! A bowl is only 35 yuan, such a great kind store, how can you not eat it? You can also buy their soy milk if you have the opportunity. Big push~
L	Lulu Q on Google ★ ★ ★ ★ ★ 沒有專心再聽客人要什麼，買2杯做了3杯。我應該是腦袋有問題才自己吞了，付了3杯的錢。
k	kevin on Google ★ ★ ★ ★ ★ 原味豆花和豆漿豆花都30元加一樣料各5元豆花口感綿密，一碗滿滿的料，我加的是紅豆綠豆和薏仁，45元，料多味美，食材品質也好，不會因為價格相對便宜，所以料少或品質較差。難怪經過時都是蠻多人，在排隊聽說這裡品質一直很穩定，想必老闆做豆花都是按照步驟一步一步來，這是做食物要好吃的關鍵，也是困難的地方，這裡也累積了很多死忠的客戶，經常的光顧，推薦給愛吃豆花的您~ 福麻糬豆花對面! Original tofu and soy bean curd are both 30 yuan Add 5 yuan each The bean curd has a dense taste and a bowl full of ingredients. I added red beans, mung beans and coix seed, 45 yuan. The ingredients are delicious and the quality of the ingredients is good. There is no less material or poor quality because the price is relatively cheap. No wonder there are so many people passing by, queuing I heard that the quality here has always been very stable. I think the boss always follows the steps to make the bean curd. This is the key to making the food delicious, and it is also a difficult place. There are also many diehard customers here, frequent patrons, recommended For you who love tofu~ Opposite Fu Mochi Bean Curd!
廖	廖家歆 on Google ★ ★ ★ ★ ★ 漲價了變35元但豆漿豆花還是好吃? 有古早味的感覺豆漿和豆花吃得出來熬煮過的痕跡豆味也很濃！芋圓也很有芋頭味～老闆娘很貼心也很親切哈哈哈差點忘記帶包包來收拾時就提醒我 The price has increased to 35 yuan But soy milk tofu is still delicious ? old-fashioned feel Soy milk and bean curd can be eaten with traces of boiling The soy flavor is also very strong! The taro balls also have a taro flavor~ The lady boss is very caring also very kind Hahaha I almost forgot to bring my bag Remind me when you come to pack
李	李四 on Google ★ ★ ★ ★ ★ 喜歡豆漿豆花，無糖或有糖都好吃~便宜料足，芋圓真材實料很有口感，配料都偏硬，像我喜歡軟點的，配熱豆漿豆花，就剛好了 I like soy milk and bean curd. It’s delicious without sugar or with sugar. The ingredients are cheap and the taro balls are real and tasteful. The ingredients are hard, like I like softer ones.