全家福臭豆腐(小貨車) - Taoyuan District

I fell in love after eating it ? Must-order Fried Crisp + Sishen Soup?

I wanted to have some dim sum before I came to Taoyuan for dinner. I decided to have some stinky tofu on Minguang Road. It was close to Min Way out The store is not big, there are not many seats, the environment is just so... The menu, only stinky tofu 50 cut into small pieces and crispy to 60, Sishen soup 30, kimchi 30, I ordered a reduced piece of stinky tofu with Sishen Soup Wait for it to be served, the stinky tofu is crispy but may be over-fried, there is no tofu flavor in it, only the hard beans are left. The tofu skin, the kimchi is normal, the Sishen soup is OK, but the taste is lighter The last is the stinky tofu which is OK, if it is not over fried

I have never eaten stinky tofu that tastes worse than this. It is not fried right now. When I buy it, I will give it to me that I don’t know how long ago it was fried and packed in a plastic bag (not in a box). It tastes like oily tofu, not crispy at all. The taste, kimchi is also completely tasteless, like cabbage that has been fried for a long time, it is a pity to give up after eating one piece. It should not be the original owner who has been operating here for many years (20 years). But the goods are very similar. New response: Just remember the good taste in the past, and then I will go again, but I find that the taste is completely lost. It is hard to cook and eat, and to maintain the taste well, it will last for a long time. Come on. New response: After reading the boss's response to other customers, it is not difficult to understand that the nature of the food, taste, service, and professional attitude of this stall, if you have to work harder and don't think about improvement, it is not good for business. If you don't care about the quality of business, Why bother talking to the guests!

The male boss has a very bad tone. I feel like I owe him money when I buy a stinky tofu. If I look at the comments, I will choke the guests.

I feel very fragrant passing by, but stinky tofu and kimchi have no taste nor crispy, more like eating oily tofu ?

This is a store where you tell him not to be spicy, he will move and complain very loudly Boss: You go to the night market to buy it. There are a few shops where you don't want to be spicy, but they will add spicy to you. I repeated it three times because The first time I didn’t understand, I wondered why he suddenly lost his temper The second time I understood, but I still don’t understand what makes him angry For the third time, I have already got a fire, especially for the meal, I also very politely say thank you to him So I asked me not to be spicy to you anymore The boss said it caused trouble Before I left, I said very loudly, sorry for causing your troubles The boss is a man and not the grandmother last time, so there is no problem for 28 days. I still want to say that we don’t bother each other for 60 yuan. In fact, you just need to talk directly and don’t need to talk about it, but I don’t think there is any. Later, I saved 60 yuan and you saved the time to fry once. By the way, you, I have eaten from young to middle-aged, and finally realized that you are not in harmony with me.

Stinky tofu is very solid. It is a family taste. It is a bit similar to thick tofu. The overall feeling is very consistent. There is no obvious separation between the outer and inner layers. I personally prefer the crispy outer skin and the soft inner taste. So this is not my personal preference. But the serving size of 50 yuan is enough for a little girl to have a meal. The CP is quite high. Chili sauce belongs to the traditional salty chili sauce, which is not spicy, but prefers sweet chili sauce. Kimchi is Taiwanese kimchi, but it’s not too sour. It feels like boiled and stir-fried cabbage.