南崁樓梯下烤鴨(桃園店)

There are more duck meats than other restaurants, and the taste is different from general roast duck restaurants. It has a caramel aroma and is delicious but not greasy. The spicy fried duck bones are super suitable for beer. The whole duck head is packed separately, it tastes like Dongshan duck head. The handmade leather Q bombs are delicious, and the whole family loves them.

I came here because of the famous name, but I didn't expect that there was a light rain when I took the meal, which added to the atmosphere. The whole duck (including the salted duck head and neck included separately) totaled 590. The packaging is pretty tight. The taste is not the same as ordinary roast duck. It is quite unique. It feels a little medicated. It is quite juicy and the slices are relatively small. The crust should be whole wheat, which my family likes very much. I think part of the taste of the stir-fried plate is a bit similar to the taste of the mutton stove, and it should also have a medicated taste, because I don't eat sheep or mutton stove, so I don't really like it personally, but some people in my family like it, it depends on the person Taste, overall not bad. You can try it to see different tastes~ (P.S. I think the salted duck neck is really delicious. Has the boss considered adding a salt and pepper flavor?)

Roast duck tastes good? The pie crust amazes me! It is recommended to make a reservation before picking up the meal PS. Calls from 8:00 to 12:00 in the morning will be transferred directly to voice Would you like to call after 12 o'clock?

The flour on the duck meat is the flour prepared by the store, with a little Chinese medicine smell, not the pepper cake skin. When the store was just opened, it was still hot. Friends said the skin is delicious and the green onions are fresh, but the duck frame may have a bit of a smell. The place where the duck buttocks of the shopkeeper need to be treated more carefully

The shop opens at 12:30. The ducks in the oven are all roasted and fried after the shop is opened. If you book first, you won’t have to wait for a long time. The boss is very kind and gave me the duck butt. The first time I came here, I finally knew what the aroma of medicinal food was like. The taste that I had never tasted outside was very special. The duck meat is also tender and juicy, and it is delicious with the chewy crust (8 slices for half only). The fried duck rack is not too salty or too greasy, I almost wanted to add green vegetables and mix it myself.