南門排骨麵 - Taoyuan District
4.3/5
★
基於 8 評論
Contact 南門排骨麵
| 地址 ： | 330, Taiwan, Taoyuan City, Taoyuan District, Nanchang St, 6號南門排骨麵 |
| 電話 ： | 📞 +8897 |
| 分類： |
餐廳
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| 城市 ： | Nanchang St |
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貓
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貓毛嘴（貓毛嘴） on Google
★ ★ ★ ★ ★ 東西好吃，便宜
老闆娘很親切
 Things are delicious and cheap
The boss is very kind
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L
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Larry on Google
★ ★ ★ ★ ★ 1.芋頭排骨湯帶有些微胡椒辣，重點是芋頭軟Q。
2.控肉飯不油，拌著帶甘口酸菜，不膩。
1. Shantou pork ribs soup with some slightly peppery, the focus is the steamed bread Q.
2. Control the meat rice is not oil, mix with the sauerkraut, not greasy.
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ㄚ
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ㄚ喵 on Google
★ ★ ★ ★ ★ 還不錯，消夜場來說，經濟實惠
Not bad, for the night market, it's affordable
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S
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Shana shana on Google
★ ★ ★ ★ ★ 芋頭排骨吃一次就上癮。宵夜的好選擇
Taro ribs are addictive once. Good choice for staying up late
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Alie Lin on Google
★ ★ ★ ★ ★ 滷肉飯+榨菜很有新竹城隍風味
Braised pork rice + mustard mustard has the flavor of Hsinchu City God
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暴
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暴獰禹 on Google
★ ★ ★ ★ ★ 排骨麵好吃，排骨很軟，很容易就可以脫骨，湯頭也好喝！
不敢吃芋頭的可以跟老闆娘說，把芋頭撈起來
當天原本要點當歸鴨，從這裡可以看到老闆娘很堅持自己的東西一的品質，已經熬了一小時的當歸湯覺得還不夠入味，還不能賣給客人，下次有機會一定要點當歸湯來吃看看，店在南門市場裡面，也有很多小菜可以選擇
只開晚上，推給大家！
The ribs noodles are delicious, the ribs are very soft, you can easily remove the bones, and the soup is delicious!
Those who dare not eat taro can tell the lady boss to pick up the taro
Originally I ordered Angelica Duck that day. From here, you can see that the proprietress insists on the quality of her own things. The Angelica soup that has been boiled for an hour is not tasty enough and cannot be sold to customers. Next time I have a chance, I must order Angelica soup. Look, the shop is in the Nanmen Market, there are also many side dishes to choose from
Only open at night, push to everyone!
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Chun-Yu Chen (Davis) on Google
★ ★ ★ ★ ★ 焢肉飯，瘦肉部份不會柴，肥肉QQ的，不過滷汁有點鹹，飯和肉的比例剛好。芋頭排骨湯，是用鐵杯蒸煮，點了再倒進碗裡，排骨酥的部分，肉有點微硬，芋頭已經煮透，但是沒到化成泥那種，湯頭清甜帶微微胡椒味。
魯肉飯，比較像肉燥飯，沒有明顯帶肥肉的肉沫，燙青菜小份的份量還不錯，菜頭湯有加胡椒粉和香菜，也可以喝到蘿蔔甜味。
焢肉便當，可以選三樣配菜，滷汁沒純焢肉飯那麼多，鹹度就比較正常，苦瓜湯的苦瓜很多，燉很久，苦瓜吃起來很綿也不會苦，湯底也有濃濃苦瓜味。
Braised pork rice, the lean meat part is not firewood, the fat meat is QQ, but the marinade is a bit salty, and the ratio of rice to meat is just right. The taro ribs soup is steamed in an iron cup, and then poured into a bowl. The crispy part of the ribs has a slightly hard meat. The taro has been cooked through, but it has not turned into a puree. The soup is sweet and slightly peppery.
Lu pork rice is more like minced pork rice. There is no obvious fat in the minced meat. The small portion of blanched vegetables is good. The vegetable head soup has pepper and coriander, and you can also drink the sweetness of radish.
Braised pork bento, you can choose three kinds of side dishes, the marinade is not as much as pure braised pork rice, the saltiness is relatively normal, the bitter gourd soup has a lot of bitter gourd, stewed for a long time, bitter gourd tastes very soft but not bitter, the soup base is also thick Strong bitter gourd flavor.
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Enzo Hsu on Google
★ ★ ★ ★ ★ 排骨酥清甜，芋頭也很吃，只是胡椒太多了，把味道都蓋過去了
The ribs are crispy and sweet, and the taro is also delicious, but there is too much pepper, which overwhelms the taste
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