老窩咖啡-南平店(藝文特區） - Taoyuan District

Very fond of hot mocha, full of aroma, cost-effective A touch of chocolate sweet, not too sweet I personally love it.

The coffee and meals are great! The boss is also very kind! ! Will definitely come again! !

The brown sugar black tea is very weak. It is much different from other branches. There are too many water sets and the ratio is wrong. You can't drink the brown sugar taste, and the taste is different every time you order it. Today’s is just water. Only this one.

There are very few seats. The guests outside the store are large and the outside is a smoking area seat. It is only suitable for 1-3 people. The coffee is a medium price, the ratio of the latte aroma to the milk taste is good, and it tastes better than expected!

The shape of Mandheling beans is relatively rectangular on the front. The current Taiwanese Mandheling beans are derived from Sumatra and are a variant of arabica beans. They are characterized by their mellowness and have many supporters in Taiwan. Brazil The crack in the middle is brown, because the local beans are mostly processed by the sun. Brazil is currently the world's largest coffee producing country. Therefore, Brazilian beans are also one of the main ingredients of all integrated coffee. Its taste is characterized by flat neutrality, neither bitter nor sour. The cracks in the middle of Colombia are white. Because the beans produced locally are mostly washed with water, Colombia is the second largest coffee producer in the world, so Colombian coffee beans are often seen in blended coffee, which is characterized by its acidity and balanced flavor. The mocha bean shape is sharper and longer, and is treated by the sun exposure method, so the middle crack is dark brown. The biggest feature of mocha beans is the uneven color of the beans, and sometimes even soft stones are mixed in the beans. Mocha beans are known for their acidity and are also commonly found in blended coffees, in order to enhance the richness of the flavor. Guatemala coffee beans are characterized by high mellowness, second only to Mandheling in single products, but because of the higher cost, they are rarely seen in general integrated coffee. Blue Mountain The beans are plump in shape and not evenly larger than ordinary beans, with white cracks in the middle, which are washed with water. Because it is currently the most expensive type of coffee beans, there are more "substitutes." For example, a kind of "elephant bean" from Central America (named because of its huge bean shape) is often mixed with real blue mountain fish. Of course, consumers should also be aware that if you buy Blue Mountain coffee beans, the price is only 20% more expensive than the average Colombian beans, and the real blue mountain beans here probably won't exceed 20%. Kona beans from Hawaii The kona bean shape is average and neat. Because this kind of coffee is cultivated on volcanic terrain in Hawaii with a highly intensive artificial, every bean seems to have been carefully selected. In terms of price, Konato is also an extraordinary value. Because of Hawaii's high material and high wages, Konato also has a similar value as a tourist product. Africa (East)-Kenya AA top Kenyan coffee is complex in flavor. The lively and interesting fruit flavors (berry, kumquat) sometimes transform into a sharp sweetness and slightly spicy spice flavor. It is a complex, lively but elegant coffee. Ethiopia-Yergashev's flavor is described as having a petal-like fragrance and a highly pronounced citrus flavor, such as lime and kumquat flavors mixed with a small amount of cardamom and nutmeg spice. From the first bite to the last bite, the level of sensation will continue to rise. In the endless aftertaste, there is also a very beautiful honey sweetness hidden in it. The signature comprehensive coffee beans use six to seven kinds of coffee beans that are the freshest in the season from different countries in Southeast Asia. The roasters are used to prepare and roast them, so that ordinary consumers do not like it. The sourness and bitterness of the coffee beans are roasted to the point that they are only fragrant and fragrant. The best flavor that is rich, sweet, non-sour, non-carbon-bitter.

The coffee is delicious and the price is very close to the people. Most of the customers take out. The service is very friendly. 80% of the customers who come to take out are regulars!

The signature American style is very delicious, with open seats. There are two tables in the room where you can sit. When you enjoy it with friends in the store, you encounter a suspected regular customer and chat with the staff in the store. He speaks very loudly and talks more Hours, it’s very annoying. You can’t relax with coffee for internal use.