增師傅花枝專業料理 - Section 2
4.3/5
★
基於 8 評論
Contact 增師傅花枝專業料理
| 地址 ： | 330, Taiwan, Taoyuan City, Taoyuan District, Section 2, Daye Rd, 7號增師傅花枝專業料理 |
| 電話 ： | 📞 +8877 |
| 分類： |
餐廳
,
|
| 城市 ： | Daye Rd |
|
吳
|
吳雨欣 on Google
★ ★ ★ ★ ★ 炒飯很好吃?
蛤仔湯很新鮮?
 Fried rice is delicious ?
The clam soup is fresh ?
|
|
星
|
星星湖 on Google
★ ★ ★ ★ ★ 每次路過人都很多，我買的是豬肉燴飯，白飯跟燴料分開裝我覺得還不錯。不過吃起來偏甜耶?飯也是比較粒粒分明的那種，可能下次改點炒飯吃看看~
Every time there are a lot of people passing by, I bought pork risotto. I think it’s not bad that the rice is separated from the risotto. But it tastes a bit sweet. Rice is also a kind of more distinct grains. Maybe you can change it to fried rice next time~
|
|
C
|
CHEN怡君 on Google
★ ★ ★ ★ ★ 我點了海鮮炒飯跟花枝炒飯
我個人比較偏愛花枝炒飯 有口感（花枝） 飯粒 粒粒分明 又有鍋香氣 棒棒
海鮮炒飯吃起來比較沒什麼特色
整體香氣足夠 熱熱的吃 不會覺得油膩 只有在洗的時候才有感覺
I ordered seafood fried rice and flower stick fried rice
I personally prefer fried rice with flower sticks. It has a texture (sweet sticks). The rice grains are distinct and have the aroma of the pot.
Seafood fried rice tastes less distinctive
The overall scent is enough to eat hot and not greasy, only when you wash
|
|
大
|
大老貓 on Google
★ ★ ★ ★ ★ 目前已改為只能外帶，豬肉炒飯香氣夠不鹹，炒板條是厚q彈的那種，醬汁裡有肉鬆挺特別；有機會會想再嘗試其他。
It has been changed to take-out only. The aroma of pork fried rice is not salty enough. The fried slats are thick and elastic. The meat floss in the sauce is very special;
|
|
Y
|
Yen-Fu Lin on Google
★ ★ ★ ★ ★ 專業快炒店，算是大檜溪地區屬一屬二吃炒飯的選擇，在門口可以看到一整排約十個翻動的炒鍋，用餐時間要外帶最好電話先預訂以免久等，內用環境樸素，但出餐速度出乎意料的快，整體價格平實，口味表現上不是非常驚艷就是普通的好吃。
A professional fast-fried restaurant, which is considered to be one of the first choice for eating fried rice in the Big Huixi area. You can see a whole row of about ten flipping woks at the door. It is best to take out the meal and make a reservation by phone to avoid waiting for internal use. The environment is simple, but the speed of meals is unexpectedly fast, the overall price is fair, and the taste performance is either very amazing or ordinary.
|
|
G
|
Gerry Lee on Google
★ ★ ★ ★ ★ 點蝦仁炒飯，蝦仁算嫩，炒飯粒粒分明，也不太硬，加辣部分不是像某些店家加豆瓣醬，是加辣椒去炒！
Order shrimp fried rice, the shrimp is tender, the fried rice is distinct and not too hard, the spicy part is not like some restaurants add bean paste, but add chili to stir fry!
|
|
王
|
王文福 on Google
★ ★ ★ ★ ★ 類似熱炒店型態，我給它很高評價，1.主要出菜速度很快，有四個廚師一人顧二到三個爐灶，2.點菜及結帳專屬人員，頭腦反應超清楚，3.食材很新鮮且廚師放的酌料恰到好，4.結帳人員態度一級棒沒法講，疫情前可內用，目前疫情影響主要外帶為主，營業時間等待約30分鐘內，因為點餐的人實在太多。我很推薦有口福的人，可前往嚐嚐。
Similar to the type of stir-fry shop, I give it a high rating, 1. The main food is very fast, there are four chefs who take care of two to three stoves, 2. The ordering and checkout are exclusively staffed, and their minds are very clear. 3. The ingredients are very fresh and the chef's ingredients are just right. 4. The attitude of the checkout staff is very good. It can be used inside before the epidemic. At present, the epidemic affects mainly take-out. Too many people ordering food. I highly recommend anyone who has a good taste to go and try it.
|
|
陸
|
陸勁華 on Google
★ ★ ★ ★ ★ Fried rice (beef, pork etc.) are all very delicious with reasonable price.
|
Write some of your reviews for the company 增師傅花枝專業料理
您的評論將非常有助於其他客戶查找和評估信息
Recommend a place for you
