許諺屋｜日式拉麵、御膳 - Taoyuan District

Located not far from Xiaobian's house #徐燕屋ramen shop Rated as high as 4.4 in more than 700 articles on #googlemaps ? Already on my list of meals but never acted Hurry up and try it this time while you get off work earlier! ? No conspicuous signboard on the first floor of a residential area There are many parking spaces for motorcycles nearby, but they are still full There are not many seats in the store, but the turnover rate is fast Order from a Japanese rice vending machine After handing over the small white order to the clerk, you will be assigned a seat ? Red Spicy BBQ Pork Bone Ramen (260) The first time I came here, I ordered the most special bowl directly. The clerk also confirms that you have eaten But I still don't doubt that he has a point Only in the seat did I find that the thick series is a novice to be cautious ? But as soon as you pick up the noodles on the table, you'll understand This bowl of ramen is completely non-mainstream style The thickness of the soup is close to that of noodles The face is thin and hard, but I think it's just right The sauce is thick but layered With a little spicy taste, it is very special to eat more and not get tired It tastes like the super deluxe version of Yilan sesame sauce noodles ? The barbecued pork is tender and delicious ? but the meat is too small ?Fruit Tea (60) Refreshing and delicious with fruit but still a small cup I shouldn't order it next time I should drink water first, go out and buy a hand shake ? ✨Summary～ I think Xuyanwu ramen is really special I should try it next time to see the general taste Thick series of sea surface, I will feel that the evaluation is two levels The soup is too thick, don't order it if you want to drink soup Because even Tang Kong Xiaobian will not drink alone! Also, their home rice bowls are also very good. Come try it next time!

Update 2022/02/19 Today, I came to eat salted char siu ramen, and I feel that the difference is really big. The overall soup has a strong and obvious taste, but it is not as rich as tonkotsu. , but fat is still very important ah ah ah! 2/9/2022 Today, I came to eat burnt garlic, it is still delicious, but it is better to come earlier, there are not many people, and after eating, I found a bunch of people waiting behind you? For some reason, the burnt garlic soup is more in line with my taste than ordinary tonkotsu, and it is a bit smoother. As for the noodles and barbecued pork, it is the same as before. There is such a delicious restaurant near the super accident renting house. Today, I ate the char siu pork bone ramen. The soup is just right. Although I like it a little thicker, but the first time I come here, I should respect the boss's warning first ? The taste is a little more incomprehensible than the tonkotsu I have eaten before, but it is very good. Yes, although I still don't like chicken char siew very much, it is handled well, there is no chicken smell that often occurs in Shufei, and the pork char siew is not at all picky except for a little bit smaller. The noodle is also very good, the hardness is moderate, the fine noodle is easy to absorb the soup, and the taste is excellent. Let alone my love hahaha. Anyway, will come again next time until I have eaten most of the varieties! Hope the boss business is just fine! Otherwise it's hard to sort In the afternoon of the same day, I came to eat Red Spicy Char Siu Pork Bone Ramen. The soup is really sticky and can already be called "sauce". The taste is richer and more greasy. There are more servings on the top, the basic version will feel unfinished after eating, and the thick version will feel satisfied after eating, with a few small glasses of water in the middle, otherwise it may be a bit dry, and it is worth mentioning that the spicy taste is It's not particularly heavy, it's a taste enhancement, and if you read it correctly, there is pepper in it, and the aroma is greatly enhanced, but I personally don't like his taste (?) In the future, I should continue to try the regular version, which is more suitable for everyday tastes. I will try other thick flavors occasionally if I get greedy.

1. Delicacy of ingredients: $200 for your choice of fried shrimp and tonkotsu ramen, $250 for your friend's choice of thick char siu tonkotsu ramen ●Noodles: thin noodles, Q spring (without adjusting the hardness) ●Soup: The soup with fried shrimp tonkotsu has a shrimp flavor! The taste is very special and very good! The soup of the thick char siew is really thick, but not too thick to swallow, which is also very good! ●Main course: The fried shrimp is crispy and delicious, even the tail of the shrimp is eaten. ●Additional order: Teriyaki fried chicken skewers are delicious, the meat tender sauce is a sweet sauce, and a slice of orange will be added~ 2. Service experience: Mainly use like Japanese vending machines, choose the items you want, but there are no customized options (scallions, noodles soft and hard choices), but some can choose to add noodles, add seaweed; just met the peak of dining when eating During the hours, the waiters are busy and it is difficult to greet each customer, but you can enjoy the food by patiently waiting for the big meal on the seat! When the meal came, the waiter also brought us from the chopstick box at the bar for us to take ⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄)⁄ 3. Dining environment: The distance between the seats is relatively small, but it is acceptable compared to some ramen shops (it can be considered comfortable~), the toilets are clean, and there is also tea available for self-use. 4. Overall experience: A ramen shop that suits personal taste. The soup is also very good. At first, I was worried that it was too thick. After trying it, it was acceptable. If there is a chance, I will want to try other flavors! I heard that a lot of customers chose spicy miso ramen, but I don't eat spicy food. Those who want to try it can consider it.