一把米家常菜館

5 stars: Kyoto Imperial Concubine Spare Ribs, Baked Chicken, Steamed Noon Fish, Four Seasons Fat Sausage, Scallion Beef, Jinsha Tofu, Wugengchangwang, Fried Tiao, Leek, Egg, Water Lotus, Shredded Pork, Clam Loofah, Clam Soup, Red Bean and Sesame Cake, Side Vegetable Taro 4 stars: oil chicken, sizzling fresh oysters 3 stars: Shrimp and egg, cabbage, scallion pancake, vegetable oil tofu

Today is Mother's Day, and my son has already booked a table intimately. They said that they had eaten this handful of rice restaurant and they felt pretty good. Generally, if there is no reservation on the holiday, there will be no place. We arrived at the entrance of the restaurant at about 11:30, and the son went to park. Yes, I stood in front of the old wooden screened door with a curtain on it, hesitated to push the door open, and saw that there was a table of guests dining after entering, but two waiters did not take the initiative to greet them, and waited. About 1 minute, I went to the waiter and told the waiter that we had 3 reservations, and the waiter let us sit in without asking for their names. I first ordered a sizzling tofu and clam loofah, and the rest waited for my son to order, son After I came in, I looked around and said how the environment has changed. I ordered the fried beef with green onion and the special dish of nine-layer pagoda fried sea melon seeds, which was not on the menu. After waiting for about 15 minutes, I finally came to the first dish, clams and loofah, and the waiter brought 3 The bowl of rice was not put on each person's table one by one, but piled on the side and left. I put the rice into each person separately, thinking about how the service is so poor, and I served the iron plate tofu. I have eaten it like this. For the first time in many restaurants, I saw an egg added to the teppanyaki tofu, but I felt it was fresh. The sea melon seeds that came again were not flattering. I ate several sandy ones, and then a man came in and went upstairs. After a while, I went down and asked the waiter who he was looking for. The waiter said that it is impossible to be in the next room. When the son heard it, he said that this is obviously not the original handful of rice but deliberately caused consumers to mislead. Then I realized why the waiter did not take the initiative to ask. During the meal, I saw 2-3 customers who opened the door and then exited. Maybe they knew that they were wrong. The last stir-fried beef came up, and the waiter put it to the table again. I just left, instead of adjusting the placement of the dishes like the most basic restaurant. After the checkout, I deliberately went to the next door to check it out. It is really the same sign. If you don’t pay attention, you will go to the wrong door. Such a service attitude may also be caused by too many customers entering the market and not eating, why use the same sign to confuse customers? It is puzzled, and the son said in the car that the first time I ate I am angry, thanks to a handful of rice, what a special Mother's Day, I wanted to not give a star, but thought that it is not easy to make a living during the epidemic, so I gave a star, I hope the boss can see this comment, it should be corrected Correction, the improvement that should be improved is not in vain. I have experienced this Mother's Day special. The door in the first photo is the original rice restaurant.

Like it after eating! Although the price is not a hundred yuan, but its taste and materials will definitely make you not think it is expensive! "Kyoto ribs" is a "must order"~

Suitable for family dinner, not bad

A good place to party and eat, the food is authentic and delicious

A handful of rice restaurant dishes are very diverse, the proprietress is very insistent on the ingredients, and naturally can continue to maintain the exclusive flavor. It is suitable for the whole family to have dinner together, and the company's office number to hold a table. It is definitely not to be missed.