滑龍粥 林口長庚店 - Guishan District

Take two bowls of porridge at noon on 3/30, one of which has iron wire in it, it looks like it fell from a wire brush ????

It’s so exaggerated~ I ordered two bowls of porridge and a bowl of baby porridge. I already said that I would eat it for my baby without adding any seasoning. As a result, a bowl was so salty that I didn’t dare to eat it for my baby! The other bowl of porridge was full of undissolved rice balls. I was so excited that it was Huazhiwan...

May I ask the difference in size and night~ where is it? Ordered thick-cut sea bass porridge today Can't tell it's a big bowl! Also add 20 yuan to upgrade the big bowl Please respond to the store

I can’t eat this hair if I haven’t done a good job of food safety Shiitake mushrooms are not tasty, FU that feels too hard to leave for a long time It’s already 90 yuan What the hell is it? ? ? ? ? ? ? ? ? And I ordered two portions, the size difference is half, one is smaller than the other The same is obviously New Taipei City, I don’t understand why youtiao can be so stingy Would you like to buy it again? @@It’s incredible The humans who bought the cream will definitely regret it No creamy taste == When I was young, I ate buttery polenta for 50 yuan, which was the same size as this one. And the fritters are definitely better than you. Really disappointed Especially seeing that Mao I am really a black question mark❓

In fact, it’s really just a shop with too many orders and fewer staff It is recommended to make a reservation, otherwise the meal time will be waited for more than 20 minutes The ingredients and seasoning are very good. The staff is young but quick and friendly.

Ordered Sands Seamaster Congee Check that the contents of the menu are generally consistent with the actual products. The taste of porridge is also consistent, and it will not fall into the similarity of rice soup. The price of $90, serving size and ingredients, Willing to visit again. It is recommended to take it out because the venue is not suitable for internal use. Two small round tables are in the aisle in the store.

I am a customer First of all praise the porridge is good to eat, nothing to say However, the delivery platform ubereat said that the meal preparation time of 35-45 minutes is for reference only I order a single bowl of porridge on 1/13 12:01 When I see the store at about 12:50, I will finish the meal preparation At 12:55, I saw the delivery man waiting for the food in front of the store Since the meal is fine Why not let the delivery man wait at the door instead of delaying the meal? Cause some people will think it is a problem of delivery staff I called the store at 13:08 to ask if the meal was ready The shopkeeper said, "It's alright, alright, alright" before letting the delivery man deliver the food not a word of apology 13:15 to actually receive the meal When I went upstairs to open the bag, I found that I was missing a portion of the fried dough sticks that came with the porridge. Meal preparation is slow, even if there is less I can't help but come up and give you one star for the dog reviews

Slippery Dragon Porridge is a very local small shop. The shop has a small space and not many seats. There are only about two small round tables, which is not suitable for indoor use. I'm taking it home this time. This restaurant belongs to Taiwanese porridge. I think it is a matter of opinion whether you like Taiwanese porridge or not. Fortunately, I do not reject it, and I also think it is delicious (｡･ω･｡) One of the laudable things about Hualong Porridge is that the ordering staff are very hooded. When ordering, they will take the initiative to confirm to consumers whether there are any taboos, which is really considerate, especially in snack bars. The reason why porridge is porridge is that it is not like other dishes that can be fried with oil and fire at high temperature. In order to keep it fresh, porridge generally can only find other methods to suppress the fishy smell of raw materials. This has led to the fact that porridge is often seasoned with chopped green onion, minced garlic, ginger and celery. However, this is precisely what many people do not eat (like I do not eat XD Another advantage worth mentioning is its "cleanliness". Whether it's an ingredient stove or a packaging bowl, it can be regarded as a hygienic food stall as a whole. It's no wonder that every time you take out a paper bowl when you go home, it won't stick. , could not help but moved to tears (=ﾟωﾟ)ﾉ