來來鵝肉切仔麵 - Section 2

3.6/5 基於 8 評論

Contact 來來鵝肉切仔麵

地址 :

333, Taiwan, Taoyuan City, Guishan District, Section 2, Wanshou Rd, 1029號來來鵝肉切仔麵

電話 : 📞 +8898
分類:
城市 : Wanshou Rd

333, Taiwan, Taoyuan City, Guishan District, Section 2, Wanshou Rd, 1029號來來鵝肉切仔麵
S
Sam on Google

買一個鵝肉280是還好 回家一看 我以為我買骨頭 算錢的那個老頭 錢也亂算 算了多的給你當醫藥費
It's okay to buy a goose 280 When I went home, I thought I bought bones The old man who counts money Money is miscalculated Forget it for your medical expenses
u
una guo on Google

疫情關係路上沒什麼店家開 想說吃吃看有夠踩雷 豬肝湯豬肝苦苦的有紅色(感覺怪)40元, 豬肝麵居然要八十元
There are no shops on the road to the epidemic I want to say I eat and see if I can step on thunder The pig liver soup is bitter and red (it feels strange) 40 yuan, Pork liver noodles cost 80 yuan
林小鴻 on Google

點了外送,滷肉飯味道怪,菜頭湯味道怪,鵝肉小塊 骨頭多到不行…真不知道還有什麼能吃的
W
Wilson Haku on Google

老闆是真的很客氣,但是食物真的是非常貴且口味就只有鹹味而已, 湯完全沒有鵝肉的味道,乾麵只有醬油膏+韭菜+豆芽菜還有油蔥酥這樣要40元
The owner is really polite, but the food is really expensive and the taste is only salty. The soup does not taste like goose at all. The dry noodles only have soy sauce paste + leek + bean sprouts and fried shallots, which costs 40 yuan.
蘇家暉 on Google

老闆很輕切, 我點了一碗小魯還有100元的鵝肉(現在很多店家聽到100元連切都不想切。直接說最少200才切) 而且老闆還特地招待一碗清湯在有點涼的夜晚特別溫暖。 只是東西有點味道比較重些,有些鹹。 不過算是好吃的。
The boss is very light, I ordered a bowl of Xiaolu and 100 yuan of goose meat (now many stores don't even want to cut it when they hear 100 yuan. Just say at least 200 yuan to cut) And the boss also specially served a bowl of clear soup to be especially warm on a cold night. It's just that things are a bit heavier and a little saltier. But it's delicious.
鄭素菁 on Google

吃點宵夜吧! 鵝肉麵,都骨頭,肉肉少? 肝連湯湯頭好 油豆腐好吃
Have a late night snack! Goose noodles, all bones, less meat ? Liver soup soup is good oily tofu is delicious
J
Jheng Fong Huang on Google

湯有小碎骨,雖然叫鵝肉麵,但幾乎都是骨頭
The soup has small broken bones, although it is called goose noodles, it is almost all bones
Z
Zoe Huang on Google

老闆很親切,不過食物跟衛生強烈建議加強。 乾麵太爛不Q 粉腸腥味稍重 鵝肉骨頭偏多 豬牙齦很特別,QQ的
The boss is very kind, but food and hygiene are strongly recommended to be strengthened. Dry noodles are too bad The smell of the sausage is slightly heavy Too many goose bones Pig gums are very special, QQ's

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