老油條家常菜 - Guishan District

I have been here several times. In short, it is a restaurant with affordable prices and delicious food. However, I have encountered the same dish with different levels, but most of the time I am very satisfied. I recommend it. 【recommend】 "Pineapple Shrimp Balls": I usually skip this one when I eat side dishes, but the sourness of the sauce here is very good with the shrimp balls. The fried shrimp balls are also very good, and the size is not the level of shrimp fried rice. "Boiled Beef with Green Onions": The seasoning is so delicious that you can eat all the green onions with rice. "Fresh Oysters in XO Sauce": Fresh oysters are placed on a hot iron plate, and topped with XO sauce and leeks that have been quickly fried. It has a sweet and rich smell. The leeks alone can eat a lot of rice. In terms of fresh oysters, the sense of existence is slightly lower, haha. "Jinsha Soft Silk": After frying the crispy outer layer and adding Q-bomb soft silk, the golden sand has an excellent aroma without fishy smell, and it is delicious. "Old fried dough sticks": The fried dough sticks are cut open and sandwiched with fish paste before frying. The fried dough sticks are crispy and the fish paste is fresh, and the sauce is sweet and sour. "Fish Fragrance Baked Eggs": The baked eggs are topped with minced pork fried with green onions, peppers and preserved vegetables. The baked eggs are full and the toppings are delicious. "Pepper Coriander Belly": Similar to the pepper pork belly chicken, the difference is that this dish is not stewed with the chicken, and the portion is smaller. The pork belly is soft and delicious. The aroma of pepper and coriander in the soup is really good, and the taste is very fresh. I like it, but this feeling depends on personal taste. 【not bad】 "Wu Geng Intestines Prosperity": I usually don't like this one, but the soup here tastes great, far better than the average hot stir-fry restaurant, the duck blood is delicious, and the large intestine is soft and tender. "Fried Lemon Chicken Tenderloin": It can be said to be a hot-fried restaurant version of salty and crispy chicken, but the chicken is guessed to be marinated with lemon and then coated with flour. , and then stir in the crispy garlic and chopped green onion, the chicken and garlic crispy rice is super cool. The disadvantage is that eating half of it will start to feel tired and a little greasy. "Qinglong Matsusaka Pork": Qinglong is glutinous rice pepper. It is not spicy and soft and glutinous. Matsusaka meat is elastic and seasoned. This one is optional. "Crab roe tofu pot": The soup is very fresh, and there are many kinds of seafood in it. The egg tofu is first put into the wrinkled skin. It is good to eat with soup. This is a semi-recommended dish. "Crispy Fried Sausage": The degree of frying is good, the outer layer is crisp but not hard on the inside, but it tastes a little monotonous. If you like the fat intestines with a little tenderness and elasticity on the outer layer, you can change to another way. "Kung Pao Chicken": Overall, it's good, but it's not much different from other restaurants, so you don't have to order it. "Sizzling Shaoxing Shrimp": The big grass shrimp is cut in half and fried until the shell is crispy and then stir-fried. The aroma of Shaoxing is good. "Sea Bass (Salt Wax Gourd)": The fish is not too small. It is cut in half and then covered with pickled wax gourd and rags for steaming. The wax gourd and rags taste very salty, sweet and umami. It is very good to eat with sea bass. Time: 2021/10, 2021/11, 2021/12, 2022/1

A home-cooked restaurant with very special dishes! ⭐️Old fried dough sticks are indeed the signature dish of the shop as the name of the shop, delicious ? ⭐️Southern Milk Controlled Meat: The taste is very heavy, it is delicious when you just eat it, but you will get tired of it if you eat too much! ⭐️ Jinsha soft silk: fried and crispy, especially the shredded taro as a side dish, it will take one bite after another? ⭐️Beef Fried Rice: The fried rice is well-defined and above the standard! On the whole, it is a unique restaurant, the service and environment are also good, but the price is slightly more expensive!

Instagram: Ludybaal The original store expands in Taoyuan Probably a slightly mid-priced Taiwanese restaurant The average price is about 200-500 The signboard, like the name of the store, is the old fritters It's a tundish with shrimp and some fish paste. Then bring a little sweet and sour sauce There are also many other Taiwanese Sichuan dishes, etc. A dish is actually quite a lot with rice Four people should be enough for four dishes and one soup Today, the family of six dined and ordered 10 dishes and one soup There are almost four dishes left to eat and pack You can pay attention to the amount In addition, the dishes are mainly served with rice. Although I don't think the taste is as salty as the hot fried restaurant The taste is so heavy, a little more refreshing However, the relationship between the dishes itself can pay attention to the repetition Recommended old fried dough sticks, fly head (sweet and spicy) ? ? Sub-pai, Qinglong Matsusaka pork, nine-story pagoda It's not bad. Actually, there is no thunder after the whole meal. Although the surprising dishes may only be one or two I think it's okay to have family dinners occasionally