孫東寶八德介壽店

The chef’s steaks are all tendons, and there is no part that can comfortably bite into the meat. The meat is hard and constantly biting. This is not the case when eating at other branches. Which link is the problem?

The food is not bad, and the doneness of the steak also meets the desired demand. Many people must think that this is not basic? It's basically true, but many stores can't do it. During the epidemic prevention period, they also did a good job and asked for disinfection. The service attitude of the clerk was also very good, and it was worth 5 stars.

Yesterday, there were not many customers, and the clerk was not very busy, but she asked the clerk to help with the mushroom black pepper sauce. She immediately rolled her eyes and asked her how the meal package was sold, and she went back and forth several times. Ask clearly, let's not talk about the meal first, just the service attitude can be corrected hundreds of times.

Maybe because of the epidemic situation, in order to save money, the already dim lighting in the store is even more dim. In the past, the TV on the wall always attracted attention and broadcasted the promotional image video while waiting for the meal. are not playing. Compared to me, who has only come to Bade Jieshou restaurant for a long time, the meat quality and corn bisque are quite disappointing compared to the past, even if I ordered Godfather's steak medium rare, when I came to the table. It's almost half-rare, not to mention that the meat quality has already lost a little by the end of the meal. It's the second time in the near future to eat the most common chef's steak, probably because the steak itself is relatively thin. It's normal for the cook to be cooked to a half-cooked level. In addition, Sun Dongbao's other key side dish "Corn Chowder" is obviously much thinner than when there was no epidemic when it first opened. Fortunately, at least the taste and ingredients are not out of shape, and it is quite magical. There are often small traffic jams around because of the restricted roads due to the construction of the MRT, but fortunately, the arcade space around this store is quite large. Except for a little bit of space during meal times, there is almost no need to worry about motorcycle spaces during other periods. Of course, the parking spaces here are good. Looking for refers to motorcycles. If you come by car, you may need to try your luck to find a spot on the opposite side or park in the parking lot of the Landmark Life Plaza (formerly Guangfeng Xintiandi) next to it, park the car and walk over, but... it costs a lot. Zhou Zhang usually finds a place to eat at Landmark Life Plaza (formerly Guangfeng Xintiandi) (laughs).

The wrong meal was delivered at the beginning, but after changing one, the meat was directly dry to the point of shredded pork. Is it cooked at 15 minutes?

The dining atmosphere is good and the delivery speed is fast The price is close to the people, big push

2022.03.01 Chef's Steak (9 minutes) (mushroom sauce): normal, rich in aroma, meat quality is ok, but some have very hard ribs. The noodles are not oil noodles or udon noodles that I like, but flat noodles with mushrooms The sauce is ok, the egg is a poached egg that is almost fully cooked, and the overall taste is not very good, and the taste of each cannot be improved. Popping Meal Pack: Ordinary, too much cream in the middle and too sweet, a little bit of taste, generally ordinary Corn bisque soup: medium and low, with a lot of ham and mushrooms, the taste is not too sweet, except that the soup is not strong enough, others are ok, overall medium and low Maixiang black tea: normal, tastes ok, but still a little sweet Orange juice: normal, sweet and sour taste, normal taste, a little sweeter, suitable for children