品香世家

If the dried tofu is ready for sale, it’s not surprising that the dried tofu picked by the boss himself had to be cut before replacing it in the stewed pot. The result was still completely tasteless. I bought it in the afternoon and found it unpalatable and brought it back in the evening. The chili sauce can't be tasted after being fried, it can only be used as kitchen waste

The store environment is very clean, the service attitude is also friendly, and the freshly stewed bean curd is also delicious

I’ve really been looking for a hidden version of food hidden in the alleys for a long time. This is the legendary Huang Rixiang restaurant that locals must eat. When it comes to tofu, I grew up in a real tofu factory. I love soy products very much. , So I am very picky. I only patronized Laotianlu, the light of Taiwan a few days ago. Today, I found the legendary central kitchen. If the dried tofu you eat in Daxi Old Street comes from this, I believe you all It will definitely come, because it’s really different. When the hot tofu is freshly baked, coupled with the rich bean aroma, paired with the exclusive hot sauce, it is really smooth and tender with one bite, and it’s full. In addition to the feeling of fullness, it is the interior decoration of Pinxiang, which makes people feel like a spring breeze, with simple elegance and elegance. The merchandise decoration is like a work of art. If you tell you it is a dried tofu shop, it is true that Pinxiang has gone out of its own taste, a kind of leap In view of the taste and image of the industry attribute, I decided to become a frequent customer after eating, so if you have not been there, don’t tell me you know Huang Rixiang, if you have not eaten, don’t tell me that you have been to Daxi Old Street, because of this Jiahongpu is the most historical store to visit!

The food is delicious and the service is kind, will visit again

The dried tofu eaten by local people in Daxi is here The bean fragrance lingers in the mouth after the mouth That's what it means to keep your mouth shut Daxi must eat the only dried beancurd shop, no one very recommended

After being recommended by local friends and invited our whole family to eat, its sauce is paired with dried tofu, really, even picky eaters can taste the marrow, before going home, I immediately bought nearly $400 to eat a full meal, and it was a big push. what!

Pinxiang Family = Huangrixiang dried tofu, I originally wanted to buy it for my grandmother, But my mother said that grandma has bad teeth now, Can't bite such Q dried tofu. There are so many Daxi dried tofu, Huang Damu, Huang Dafang, Huang Rixiang... all of them are Huangjia dried tofu. In fact, they are all dried tofu from Mr. Huang Damu’s house. The grandmother who is a native of Daxi said: Huang Rixiang (Pinxiang Family) is the closest to the taste of Huang Damu when he was selling dried tofu in a cart, so when I was young, my grandmother bought this dried tofu for us to eat. Grandma used to watch Mr. Huang Damu sell dried bean curd when she was a child... At the shop at No. 5 Zhongxiao Road, the dried tofu is the dried tofu that is taken from the factory behind and is continuously marinated. It is more Q and more fragrant than the products sold in the general factory, and the bean aroma is full. It is now open for internal use. It is recommended to order a plate of freshly marinated dried tofu, add a little spicy, super delicious and delicious. I was very moved when I ate it. Because of the epidemic, I have not come to Daxi for a long time to buy dried tofu. This tofu is full of missed taste, and it is also the hometown taste that grandma has always been thinking about. The following is the history of Daxi dried tofu that I know: (may be wrong) Mr. Huang Damu, after he became famous for selling dried tofu, he changed his name to Huangrixiang dried tofu. Later, when the Huang family separated, The eldest son was given his hometown, and the shop was called Huang Dafang Dried Tofu. The other room was assigned to a dried bean curd factory, and Huang Rixiang was used as the dried bean curd factory and trademark. Another room was assigned the Huangdamu trademark, but sold the trademark to a bean curd manufacturer, causing the Huangda Mu dried beancurd to become not Huangjia dried beancurd..... Finally, Huang Rixiang Yifang bought the Huang Damu trademark a few years ago, and integrated Huang Rixiang + Huang Damu as the Pinxiang family. In the real shop, there will be photos of the past dynasties hung on the wall, The first generation; photos of Huang Damu and his wife, Then the continuation is the photos of each generation, Zhongxiao Road No. 5 is the third generation, There is a fourth generation in the old street, The photo symbolizes the tofu inheritance of the Huang family from generation to generation. #黄日香 #黄大目 #豆乾 #大溪豆乾