大溪大房豆干 | 桃園必買伴手禮 | 天然好食在

Some people say that when you come to Daxi, you must eat the authentic dried black doudou to taste. This local taste has been passed down for nearly a hundred years. It is not just the taste in the memory of Daxi people. It is added with the accumulation of years. With more flavor, and with the joint efforts of the four generations of the family, not only the products continue to innovate, but the overall beauty of the packaging is also at the forefront of the times, no wonder it will become the signature delicacy of Daxi.

Basically, based on the experience of a certain manufacturer in Daxi Old Street when I was young, I strongly recommend that you try not to purchase the "packaged dried bean curd" that you can usually buy in supermarkets and supermarkets, because that It is totally unable to represent the real "Daxi dried tofu"—Kehu. You think that we only make the common black, soy dried tofu and bean chicken all day long, but we still have leisure time to make those " A variety of flavors of packaged dried bean curd?" I believe everyone is sensible. You should understand this truth, right? Relatively, let’s go for the second best. I really recommend (not "recommended"!) to buy the so-called "かんそう" (that is, dried black beans and bean chicken from the Japanese word {drying}". At least you can barely relieve your hunger, and it is also an opportunity to experience "Daxi dried tofu". (But this kind of dried tofu cannot be eaten that day, so please put it in the refrigerator in the refrigerator; when you want to eat it again, you don't need to remove the ice. ; However, people who are not used to it can also be hot in the hot water—especially when the dried tofu is slightly mucus to the touch, it must be blanched and eaten as soon as possible.) In terms of personal experience: I’ve met Japanese people, and they actually feel "spicy" for what they call "dried tofu"; maybe "Tastes differ." But if you come to Daxi, if you still eat the so-called "hot braised tofu", Or even the "packaged dried bean curd" mentioned above, then you tourists, just stroll along the Daxi Old Street—because today’s Daxi has long been transformed into a "tourist site." How can it be truly Experience the "Old Daxi" and see your choices in all aspects.

There is a special tofu on the left hand side of the door (Produced on the same day, no long-term preservation of savory) I feel delicious! Keep the flavor of the food! - At first, the aunts and uncles had a general attitude, but after chatting for a while, they were actually nice. XD - The packaged legumes are delicious and delicious.

1. The first group of guests gave 1 piece of dried tofu for consumption. I asked the clerk and learned that it would be given at 300 yuan, so I used the local creation roll to spend 500 yuan, but said that the card was not given and would not be a human being. 2. After accepting, I found that the service staff had issued an invoice to 600 yuan and reminded me to change it, but I was still unwilling to give me 1 piece of dried tofu. 3. There is no human touch between entering the store and leaving, bad service attitude and consumer experience, what will the color and taste of the food be? Ask other consumers to experience it by themselves.

The authentic taste of dried black doudou is firm and elastic! The smell is mellow, which is not the same as the dried tofu in the impression that I have eaten at the lo-mei stall. Because I don’t know how to prepare it when I buy it, I casually asked the lady at the store. The aunt said that it’s okay to eat it directly. It's so delicious, it must be great to mix some chili and coriander at home. The egg with the wrong name is a bit of jerky with a bit of pixelated meat, and the high-quality protein Si Xiu Zai is a bit chewy, and the taro taste is more delicious. I recommend you to try it. Isn't it less busy today? I personally think that the shop girls are very polite and answer all questions!