採山人-山產料理 「店外水果攤販不是本店的」

Right next to the Jiaobanshan parking lot, the ingredients are fresh! The quick fried class is full of rice~ very delicious It is also very convenient to pay by the street

The fried prawns are delicious, and the meal is not too salty The fried shiitake mushrooms are also delicious, and the takeaway is also delicious Stir-fried mushrooms are mediocre

The food is natural, and the salty food is delicious. Every dish is delicious.

The chicken is tender and delicious, the fried shiitake mushrooms are seasoned with salt and pepper, the scallion eggs are relatively uncharacteristic, and the dining space is well ventilated~

The onion oil chicken is slid, Maein salty pork will not be too salty, with the onion is super refreshing Crisp fried fragrant fish is just right Sand tea beef I have not been eaten when I have eaten. Gui shoots are also delicious. Although it is a small restaurant, there is still a swinging! The amount is very enough! The price is very real! It is a good place to return to dining again!

The amount of dishes is small, the price is small and expensive, and the CP value is low! The thorne omelette was very greasy! The fried mountain pork lacks the flavor of the sauce! Fried osmanthus bamboo shoots are delicious! Putting mountain chicken is very tender but not firewood, not bad

The ingredients are fresh and the environment is clean. The bamboo shoot soup is very fresh and sweet. The Ma Gaoshan pork has a soft taste and a lot of fat. It is not the same as the impression that most of the fat is more chewy, but the onion and dipping sauce can fully relieve the greasy. Today's chicken noodles are very bright red and bloody. Some people may not dare to eat it, but it is indeed a local chicken with rich fat and taste.

A mountain-produced restaurant with high CP value, large portion, no stealing work, absolutely right price. I have eaten a lot of mountain-produced restaurants in the image business district of Fuxing Township, and this is the only one I recommend. The disadvantages of many mountain-produced restaurants are...expensive, small portions, stealing work, stealing ingredients, too oily, too salty...In the end, they are full of rice + fried rice + fried noodles, but this one is not ,Worthy of recognition. Today, I went on a trip with my family of 5 people on the first day of the lunar calendar, and ordered their crispy fried shiitake mushrooms, sesame oil water lotus, alpine mushroom soup, steamed alpine cold trout, fried beef with spring onions, and fried noodles with shiitake mushrooms. A total of 6 dishes cost 1470 yuan. value for money. Stir-fried beef with spring onions and fried noodles with shiitake mushrooms, the heat is well controlled, and there is a wok smell. The fried noodles with shiitake mushrooms also add sliced ​​meat, which is good. After the sesame oil and water lotus are fried, the aroma of sesame oil + wolfberry is mixed together, which is very special, and the crispness and color of the water lotus are maintained well. The salty and crispy fried shiitake mushrooms were not pre-fryed with some stores. They were directly fried in the oil pan after being coated with flour for the first time. They were crispy on the outside and soft on the inside, and the mushrooms in the inner layer still retained moisture. It's easy, but the fried shiitake mushrooms are very dry, which is obviously not the case in this shop, very careful. The price of steamed alpine cold trout is a little expensive at 499, but the cold trout is very fresh and worthy of the price of 499. This restaurant has a special feature. I like to add wolfberry to the dishes. The mild sweetness of wolfberry is used to replace the seasoning to bring out the taste of the ingredients. By the way, I can embellish the dishes. . Basically, of the 6 dishes I ate today, none of them stepped on a mine. If there is no budget limit, I especially recommend the steamed alpine cold trout of 499 yuan. The fresh trout is very delicious even with the gelatinous skin of the fish, which is amazing. .