廣味香高麗菜水煎包 - Luzhu District

The fried buns are delicious with five stars, but during the epidemic, is it necessary to change the staff to take meals to prevent customers from touching the clips? So give three stars.

If the service staff asks you if you want to help you with this fried bun! Be sure to decline! Because the fried buns are all broken, and the pot stickers are all burned to the guests! During the epidemic prevention period, I wanted to talk about holding you up and avoiding contact with the clamp, but I was wrong! The fried buns are broken, the pot stickers are burnt, and the whole dumbfounded! Always give the worst to the guests, so I have to give 1 star!

The decoction pack is sold out very early, and the fried dumplings are left. The filling of the cabbage is fresh and the skin has a small coke!

The decoction pack is delicious, the filling is full, some of the pot fillings have exposed in the middle, and the CP value is high.

cheap price CP value is very high Things are very delicious Can't stop eating

1# Children who get up early are likely to be able to eat it. If it is more than half past eight, they may miss it. 2# Soy milk has sugar/no sugar, and ice/hot options are very close to the people. 3# The inside is packed with a plate covered with a plastic bag, and the outside is directly packed in a plastic bag; the left side is cabbage, and the right side is a fried bag with chives flavor. Although the appearance is the same, there are stickers on the window to identify. 4# The sauce area is in front of the checkout counter, you can take it and add it yourself, and provide a small zipper bag to take out to pack it for use ~ very intimate. ? Cabbage Fried Bun TWD 13 I am a big one, and I especially like the taste of cabbage filling. When I am hungry, I can eat 4⃣️ in one breath. Generally, two of them will feel full. The fillings are all seasoned based on cabbage, the taste is very fresh and refreshing, there is no other meat fillings, but it does not feel too veggie at all. When the pot is just started, it is hot, the bottom is charred and crispy. People, the disadvantage is that the oiliness after cooling off is relatively large, it is recommended to eat while hot. ? Leek Fried Bun TWD 13 The filling is full of leeks and winter noodles, which makes it more satisfying. Compared with cabbage, it suits my appetite. ? Pot Sticker TWD 4 The bottom is burnt and crispy, and the seasoning of the filling is more salty than the fried bun, which is very smooth.

Only the fried dumpling shop opened in the morning. The corner store is small, but it still has three tables for internal use. The items are very simple, fried buns of cabbage and leeks, and pot stickers. Compared with the chain of fried dumpling shops, the price is cheaper. If you catch up with the pan, you can taste the hot water fried buns. The semi-fried bottom is crispy but not thick, and at the same time it has a full burnt aroma, and the outer skin is not too thick. The stuffing part, cabbage and leek fried buns are all meat, but it must be said that there is almost no meat. The seasoning is unexpectedly light, it needs some seasoning, and there is no gravy, which is a pity. However, the cabbage after heating can still taste sweet. Drinks are available in half-sugar or no sugar, hot and cold options. If you don’t catch up with the pot, you may have to wait a long time. If it's cold, the oily smell should be stronger, so it's better to eat it while it's hot. Not bad, but it must be eaten before it arrives.