苗栗南庄漢滿樓
4.4/5
★
基於 8 評論
Contact 苗栗南庄漢滿樓
| 地址 ： | 353, Taiwan, Miaoli County, Nanzhuang Township, Lane 6, Zhongzheng Rd, 12號苗栗南庄漢滿樓 |
| 電話 ： | 📞 +88789 |
| 網站 ： | https://carol218.com/archives/2250 |
| 分類： |
客家飯館
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| 城市 ： | Zhongzheng Rd |
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ko ko on Google
★ ★ ★ ★ ★ 食材很新鮮，餐點很好吃，老闆很親切，還送小朋友吃香蕉，及送我們小鳳梨種子，基本上沒任何問題，主要是藏身在民宅之中的餐廳，所以硬體方面扣了一顆星，但是下次有去南庄還是會再去吃飯的地方。
 The ingredients are very fresh and the meals are delicious. The owner is very kind. He also gave the children bananas and pineapple seeds. Basically, there is no problem. It is mainly a restaurant hidden in a private house, so the hardware is deducted. Stars, but next time I go to Nanzhuang, I will go to a place to eat again.
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Yan-Jing Jheng on Google
★ ★ ★ ★ ★ 糖醋溪魚好吃，菜色份量很足！
The sweet and sour river fish is delicious, and the portion of the dishes is plentiful!
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Alice Huang on Google
★ ★ ★ ★ ★ 合菜超好吃，9大2小點2500合菜就吃好飽！
口味不會偏鹹，最推薦《糖醋溪魚》
蔥油雞、湯、清蒸鱒魚很新鮮，都好好吃～～～
The dish is super delicious, 9 large 2 small 2500 dishes to eat well!
The taste is not salty, the most recommended "sweet and vine fish"
Scallion chicken, soup, steamed squid are very fresh, all delicious ~~~
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Jason Weng on Google
★ ★ ★ ★ ★ 以3千元的桌菜而言，CP值算滿高的。份量也夠。不是每道料理都好吃，但整體而言值得推薦！
For the table dish of 3,000 yuan, the CP value is full. The amount is also enough. Not every dish is delicious, but overall it is worth recommending!
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倩米璐 on Google
★ ★ ★ ★ ★ 家庭式的餐廳，附近路邊停車算方便，點菜方式可以單點或點桌菜，依價格不同由老闆配菜。
餐點都蠻好吃的，必點的客家小炒非常下飯，建議點白飯來配才過癮(其他管飽的有炒飯炒麵，倒是沒有粿仔條或粄)；
其他推薦麻油松阪豬，湯汁是全酒，上桌時會繼續加熱保溫，如果不想吃酒味太重，可以煮久一點，讓酒精揮發；這道菜聞起來過癮，吃起來肉質Q彈、調味適中。另外，時蔬每天都有變化，可以問問老闆來選菜，像我們點了客家特色的雞啄菜，老闆炒菜之前還拿來給我們看，菜葉上有一點一點像雞啄過得痕跡，味道像長年菜有點苦，但非常好吃，可以試試。
The family-style restaurant is convenient for parking near the road. The ordering method can be à la carte or order, depending on the price.
The meals are very delicious. The Hakka cuisine is a must-have meal. It is recommended to order rice to be addicted. (Others have fried rice noodles, but there are no clams or clams);
Other recommended sesame oil Matsusaka pig, the soup is full wine, will continue to heat insulation when you go to the table, if you do not want to eat too much wine, you can cook a little longer, let the alcohol evaporate; this dish smells fun, eat meaty Q bomb, Seasoning is moderate. In addition, the vegetables change every day, you can ask the boss to choose dishes, like we ordered the Hakka specialties, the boss also used to show us before cooking, the dishes are a little bit like chickens. Traces, taste like a long-term dish is a bit bitter, but very delicious, you can try.
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Dennis Yu on Google
★ ★ ★ ★ ★ 餐點基本上都有一定水準，好吃但都偏油。最推蔥油雞，超香超涮嘴，而且雞皮晶瑩剔透又很Q！客家小炒也是記憶中醬燒的味道，很下飯！炒生香菇的香菇超厚，每口都是濃濃的菇味。唯獨高麗菜干湯跟想像中完全曬乾的高麗菜干不同，後來發現南庄老街這邊賣的高麗菜干的確都是跟店內的一樣，比較偏帶有綠色的高麗菜，想吃的人要注意囉！老闆人也很親切，還送自種芭蕉給我們吃！
The meals are basically of a certain standard, delicious but all on the oil side. The most popular scallion chicken, super fragrant and super shabu-shabu, and the chicken skin is crystal clear and very Q! Hakka stir-fry is also the taste of soy sauce in memory, very good for dinner! The fried shiitake mushrooms are super thick, and each bite has a strong mushroom flavor. The only thing is that the dried cabbage soup is different from the dried cabbage that I imagined to be completely dried. Later, I discovered that the dried cabbage sold on Nanzhuang Old Street is indeed the same as the ones in the store. It is more greenish cabbage. I want to eat it. People who want to pay attention! The owner is also very kind, and he also sent his own plantains for us to eat!
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Cora Liu on Google
★ ★ ★ ★ ★ 環境像家庭式的客家餐廳，口味都有調整過，很適合大眾。烤雞腿&清蒸高山鱸魚必點，超級好吃?，老闆很酷但其實人很親切，來南庒必吃?
The environment is like a family-style Hakka restaurant, the taste has been adjusted, it is very suitable for the public. Grilled chicken drumsticks & steamed alpine bass are a must, super delicious?, the owner is very cool, but in fact, the people are very kind, you must eat when you come to Nanya?
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Hoosh Hu on Google
★ ★ ★ ★ ★ 好吃，下次必來！
菜色看起來還好，吃起來很驚艷
大家像蝗蟲過境都掃光了?
雞腿聽說要預訂，因為要烤很久
推-雞腿皮薄多汁肉嫩
推-糖醋溪魚的烏醋加的恰到好處，讓這道菜不會太死甜，整隻的魚已經炸好整隻可以吃，會讓人停不下來。
推-溪蝦配飯也很開胃。
推-全酒松阪豬酒氣很香，可惜開車不能多吃。
老闆很親切哦，只是內部是家庭式的擺設，很容易會錯過。
Delicious, must come next time!
The dishes look good, they taste amazing
Everyone is swept away like locusts crossing the border ?
I heard that the chicken legs need to be reserved because it will take a long time to bake
Push-chicken thighs with thin skin and juicy tender meat
Push-the vinegar of the sweet and sour stream fish is just right, so that this dish is not too sweet, the whole fish has been fried and the whole one can be eaten, which will make people unable to stop.
Push-xi shrimp with rice is also very appetizing.
Push-the whole wine Matsusaka pork is very fragrant, but unfortunately I can't eat more when driving.
The boss is very kind, but the interior is homely furnishings, which is easy to miss.
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