苗栗後龍-牛師父牛肉麵

It's actually quite common, The beef noodle soup is not very beefy and has no layering. The lo-mei is a very salty and garlic-heavy sauce. The original sweetness of the ingredients and the aroma of golden eggs are covered by the sauce-flavored garlic flavor of the lo-mei!

Slightly stewed (?) beef noodles ? It is not as heavy as the braised taste, and the soup is not too burdensome to drink Very refreshing to drink all the time Always one of the pocket lists of locals from snack to big The amount of noodles is very big. (I really think the amount has increased hahaha) I feel like I can't get it out XD There are five pieces of beef, very satisfied The noodles are not lasagna, but they are not ordinary white noodles either. You can eat them as handmade noodles made with heart! The soup is really delicious. When I was a child, I was very impressed that I drank the whole bowl of soup. After ten years, the soup is still the same! There are side dishes that can be clipped, and it is fried lo-mei! The lo mei will be a little spicy. I heard the clerk say that if it is not spicy, it will just be hot. If you are afraid of spicy, you can say mild spicy (Personally, I like spicy food, and I think a little spicy is enough!) The amount of blanched vegetables does not disappoint There are already 3 groups of guests who arrive at 11:20 on weekdays, and 3 groups of guests take out. It was almost 12:00 after eating, and many people were waiting for take-out. The store also keeps making reservations by phone (it is better to book about 40 minutes in advance) The business has always been very good. If you want to eat and are afraid of waiting, it is recommended to come as soon as the store opens!