風味麵食館

The pasta is large, cheap price, The lo-mei tastes good enough, Stop by in the garden!

The pork ribs crispy noodles at 70 yuan is quite a big bowl with about 5 pieces of meat in it. Wontons and side dishes are delicious, but friends in the same industry don’t recommend braised pork rice.

The CP is quite high, the dry noodles, the tofu broth are great, the side dishes are reasonably priced, and the chili in the store is good. Overall, the taste is on the heavy side.

>>>Dry noodles, tofu with broth It’s right to find traditional flavors in a small town, and the delicious and delicious dried meat will decide everything. It is too early and there is no fish soup. It is also fine to change the tofu with meat soup, but unfortunately, I will not miss it next time.

Dried wontons, the amount is real The aroma of homemade shallots is enough to match with the wonton and bean sprouts. Crispy pork ribs soup, marinated and delicious Fried pork rice, a big bowl, The fly in the ointment is that the rice is too rotten and it's mushy Overall feeling is ok

In the flavor noodle restaurant next to the vegetable market in Miaoli Yuanli, there are many people queuing up at the entrance during meal time. The insider finds a seat and then fills in the side dishes. He has to go to the window folder and tell the clerk the number of the table. ✨Pork liver soup $35 The pork liver is very clean and thin, and the tenderness is just right after pouring it over the soup, but it should be eaten hot to avoid overcooking the pork liver for a long time. In particular, there is a nine-story tower in the soup to enhance the flavor of the whole bowl of soup. ✨Dry rice noodles $40 ✨Dry noodles $40 ✨Dry rice noodles $40 The 3 different types of noodles are all seasoned with dried meat, crispy shallots, and soy sauce. They are very traditional and ancient. They seem to have a heavy taste but are not too salty. The most delicious ones are rice noodles and dry noodles. Girls who eat a lot in each bowl need to eat separately, and boys can eat enough.