時代飯店 - Miaoli City

The dishes were slower, and the Hakka stir-fry came to the first table in the evening. 1. Garlic white meat is a little bit hard, the sauce is OK 2. The meat of sauerkraut is also made of three layers of meat, and the meat is also hard. 3. The ginger juice intestine is very sour, much more sour than the average, people who can eat sour can order 4. Seasonal vegetables Ordered sweet potato leaves, it was delicious.

The sweet and sour pork ribs are crispy and fried on the outside, the meat is tender and tender, and the sweet and sour sauce drizzled on the outer layer is sour and sweet, which makes one bite after another. The tofu is roasted with tofu, the golden brown scorch is fried on the skin, and it is tender and delicious. Ginger stir-fry the large intestine, full of vinegar, sour that will make you drool, but will not overdo it, the large intestine fragrant and biting, good partner for white rice. Sishen soup, the soup is very rich and sweet, and the ingredients are more abundant. In addition to a lot of lotus seeds, yam, barley, red dates, pork ribs, even better is pork belly, taste Q bombs, and it will not break when you bite. chewing gum. Order four dishes and a large bowl of rice with a plate of stir-fried rice noodles, plus a cup of soup. It costs only 1,200. It is very good value. If you want to eat authentic and delicious Hakka dishes, this is definitely your good choice.

The crystal dumplings are amazing, the filling tastes salty and fragrant, and the outer skin is soft QQ. Once you eat it, you know it is handmade! The food tastes good and the ingredients are fresh! The chef must have deep skills!

The shrimps are very fresh and the meat is delicious. Q bombs (○゜ε＾○)

This Hakka restaurant is really delicious. We often take fried rice noodles and stir-fried vegetables for dinner. I especially recommend the dried bean soup. The boiled soup is quite delicious and the pork ribs in the soup are ready to go! 2019/07/20 Upload his menu as a memo.

The Hakka restaurant introduced by the locals, every dish is delicious, the crystal dumplings are especially popular, the skin Q stuffing is good, and the dessert sesame sesame is more popular. The hot stuffing is covered with full peanut powder. This meal draws a satisfying sentence?

The white chicken is very dry... the other dishes Pupu twice-cooked meat is very fragrant but very spicy. Garlic prawns are not fresh and dry. The seafood steamed egg and clam sand did not spit clean.. I told the boss that the chicken is very good. Eating is our problem...the dining environment has flies flying all the time...disappointed

40-year-old taste, traditional Hakka food, ginger vermicelli sausage: nostalgic and new ideas; fried shrimps; "Zi" sound, new tricks; fried planks: old-fashioned as self-love; steamed mochi for dessert, who can match Who can stop?